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Dinner / Caprese Grilled Chicken with Balsamic Reduction Recipe

Caprese Grilled Chicken with Balsamic Reduction Recipe

June 25, 2025 by Imogen

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This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that brings together juicy chicken, fresh basil, and creamy mozzarella, all enhanced by a sweet and tangy balsamic reduction. Perfect for family dinners, summer barbecues, or meal prep, this recipe showcases the best of seasonal ingredients while offering a satisfying and flavorful experience.

Why You’ll Love This Recipe

  • Quick Preparation: With only 5 minutes of prep time, you can have a delicious meal ready in just 30 minutes.
  • Fresh Flavors: The combination of basil, mozzarella, and tomatoes brings a burst of freshness to each bite.
  • Versatile Dish: Suitable for various occasions—from casual weeknight dinners to elegant gatherings.
  • Healthy Option: Packed with protein and low in carbs, it’s a great choice for health-conscious eaters.
  • Easy to Customize: Feel free to add your favorite veggies or spices to make it your own!

Tools and Preparation

To make this recipe seamlessly, having the right tools on hand is essential.

Essential Tools and Equipment

  • Grill
  • Saucepan or Skillet
  • Flat Whisk
  • Tongs
  • Serving Platter

Importance of Each Tool

  • Grill: Provides the perfect char and smokiness to the chicken, enhancing its flavor.
  • Saucepan or Skillet: Essential for reducing the balsamic vinegar into a rich glaze.
  • Flat Whisk: Helps combine ingredients smoothly, ensuring your balsamic reduction is creamy and well-mixed.
Caprese

Ingredients

For the Chicken

  • 6 grilled boneless (skinless chicken breasts)

For the Balsamic Reduction

  • 1/4 cup balsamic vinegar
  • 1 tablespoon butter

For Topping

  • 6 slices mozzarella cheese
  • 6 slices tomato
  • 6 large basil leaves

How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe

Step 1: Grill the Chicken

  • Prepare your grill for medium heat.
  • Grill the boneless chicken breasts until fully cooked through and juices run clear.

Step 2: Make the Balsamic Reduction

  • In a saucepan or skillet over medium heat, pour in the balsamic vinegar.
  • Cook until reduced by half, stirring occasionally.
  • Once reduced, add in the butter and stir with a flat whisk until fully combined. Set aside.

Step 3: Assemble the Dish

  • On each grilled chicken breast, layer one slice of mozzarella cheese followed by one basil leaf and one slice of tomato.
  • Drizzle generously with the balsamic reduction before serving warm.

Enjoy your Caprese Grilled Chicken with Balsamic Reduction as a perfect main course that everyone will love!

How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe

Serving Caprese Grilled Chicken is a delightful experience that brings fresh flavors to your table. The combination of juicy chicken, creamy mozzarella, and the tangy balsamic reduction creates a dish that’s perfect for any occasion.

Fresh Salad Pairing

  • A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the chicken.

Crusty Bread

  • Serve with slices of crusty bread to soak up the delicious balsamic reduction, offering a satisfying crunch.

Grilled Vegetables

  • Include seasonal grilled vegetables like zucchini and bell peppers for added color and flavor on the plate.

Quinoa or Couscous

  • A side of quinoa or couscous seasoned with herbs can enhance the meal’s nutritional value while adding a nice texture.

Pasta Salad

  • A cold pasta salad with basil pesto and sun-dried tomatoes works perfectly as a refreshing contrast to the warm chicken.

Rice Pilaf

  • Fluffy rice pilaf seasoned with herbs provides a hearty base that balances the dish’s flavors.

How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe

To achieve the best results when making this recipe, follow these handy tips for success.

  • Marinate beforehand – Allow chicken breasts to marinate in olive oil, garlic, and herbs for at least 30 minutes before grilling for extra flavor.
  • Preheat your grill – Make sure your grill is hot before cooking; this ensures perfect sear marks and keeps the chicken juicy.
  • Use fresh ingredients – Opt for fresh mozzarella and ripe tomatoes for optimal taste and presentation.
  • Monitor cooking time – Avoid overcooking by using a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
  • Rest your chicken – Let the grilled chicken rest for five minutes before serving; this helps retain juices.
  • Experiment with toppings – Feel free to add other toppings like avocado or arugula for an exciting twist on the classic flavors.

Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe

Enhance your meal by pairing it with delightful side dishes. Here are some great options:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic add comfort to your plate.
  2. Roasted Asparagus – Tender roasted asparagus drizzled with olive oil brings freshness and crunch.
  3. Caprese Salad Skewers – Mini skewers featuring cherry tomatoes, mozzarella balls, and basil provide a fun appetizer.
  4. Mediterranean Couscous – Fluffy couscous tossed with olives, cucumbers, and feta cheese complements the flavors beautifully.
  5. Stuffed Peppers – Bell peppers stuffed with rice, beans, and herbs offer a satisfying bite alongside the chicken.
  6. Coleslaw – A tangy coleslaw adds a crisp texture that contrasts well with the grilled chicken’s juiciness.
  7. Sweet Potato Fries – Crispy sweet potato fries provide a sweet-savory element that pairs nicely.
  8. Zucchini Noodles – Lightly sautéed zucchini noodles serve as a healthy alternative to traditional pasta sides.

Common Mistakes to Avoid

Grilling chicken can be challenging, but avoiding these common mistakes will help you achieve the perfect Caprese Grilled Chicken with Balsamic Reduction Recipe.

  • Boldly Overcooking: Cooking chicken for too long can dry it out. Use a meat thermometer to check for doneness at 165°F (75°C).
  • Ignoring Marinades: Skipping a marinade can lead to bland chicken. Even a simple blend of olive oil, garlic, and herbs enhances flavor.
  • Neglecting Rest Time: Cutting into chicken right after grilling releases juices. Let it rest for 5-10 minutes before slicing for juicy results.
  • Forgetting the Garnish: Don’t overlook fresh basil and tomatoes! They add freshness and visual appeal; add them just before serving.
  • Using Low-Quality Ingredients: Quality matters in a Caprese dish. Choose fresh mozzarella, ripe tomatoes, and high-quality balsamic vinegar for the best flavor.
Caprese

Storage & Reheating Instructions

Refrigerator Storage

  • Store grilled chicken in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe

  • Wrap individual portions tightly in plastic wrap or foil, then place in a freezer-safe bag.
  • It can be frozen for up to 3 months.

Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe

  • Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate and cover. Heat in short intervals (30 seconds) until warm.
  • Stovetop: Heat in a skillet over medium heat. Add a splash of broth or water to keep it moist as it warms.

Frequently Asked Questions

If you have questions about making this delicious Caprese Grilled Chicken with Balsamic Reduction Recipe, you’re not alone!

Can I use different cheeses in this recipe?

Yes! You can substitute mozzarella with provolone or burrata for different flavors.

What is balsamic reduction?

Balsamic reduction is balsamic vinegar simmered until thickened, adding sweetness and depth to dishes like this Caprese Grilled Chicken.

How can I customize my Caprese Grilled Chicken?

Feel free to add grilled vegetables or swap basil for other herbs like arugula or mint for varied flavors.

Can I make this recipe ahead of time?

Absolutely! Prepare the chicken and sauce beforehand, then reheat when ready to serve.

Final Thoughts

This Caprese Grilled Chicken with Balsamic Reduction Recipe is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients or sides. Try it today and enjoy the fresh flavors!

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Caprese Grilled Chicken with Balsamic Reduction

Caprese Grilled Chicken with Balsamic Reduction Recipe
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Indulge in a delightful culinary experience with our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish perfectly marries juicy grilled chicken breasts with fresh mozzarella, ripe tomatoes, and aromatic basil, all beautifully drizzled with a sweet and tangy balsamic reduction. Not only is it quick to prepare—ready in just 30 minutes—but it also offers a healthy option packed with protein and flavor. Whether for a family dinner, summer barbecue, or meal prep, this recipe is versatile enough for any occasion. Enjoy the freshness of seasonal ingredients that will surely impress your guests and family alike.

  • Author: Imogen
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Ingredients

Scale
  • 6 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 tablespoon butter
  • 6 slices of mozzarella cheese
  • 6 slices of tomato
  • 6 large basil leaves

Instructions

  1. Preheat your grill to medium heat. Grill the chicken breasts until fully cooked through (juices should run clear).
  2. In a saucepan over medium heat, combine balsamic vinegar and reduce by half while stirring occasionally. Once thickened, stir in butter until well combined.
  3. Layer each grilled chicken breast with a slice of mozzarella cheese, followed by a basil leaf and tomato slice. Drizzle generously with the balsamic reduction before serving warm.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 295
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 125mg

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