Cajun Corn On The Cob
Cajun Corn On The Cob is a vibrant and flavorful side dish that brings a unique twist to your summer gatherings. This dish combines the sweetness of fresh corn with a zesty Cajun seasoning blend, resulting in a delicious treat that pairs perfectly with grilled meats or stands alone as a tasty snack. Whether you’re hosting a BBQ, picnic, or family dinner, this easy-to-prepare recipe will impress your guests and elevate your dining experience. With its bold flavors and customizable garnishes, Cajun Corn On The Cob is sure to be a favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn (husked)
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro for garnish
- Optional: Lime wedges for serving
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt.
- Brush each ear of corn generously with the seasoned butter mixture.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat and garnish with chopped herbs if desired. Serve warm with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 190
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/cajun-corn-on-the-cob/