Welcome to the Butternut Squash Sausage Tortellini Soup Recipe! This delicious soup is not only comforting but also packed with flavor, making it perfect for cozy nights or gatherings with friends and family. The creamy texture combined with savory sausage and tender tortellini creates a dish that warms the soul. Whether you’re hosting a dinner party or simply enjoying a quiet night at home, this soup will surely impress.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of heavy cream and butternut squash creates a velvety base that you’ll crave.
- Hearty and Filling: With protein-packed sausage and wholesome tortellini, this soup serves as a complete meal.
- Easy to Prepare: Quick cooking steps make this recipe suitable for busy weeknights or last-minute guests.
- Versatile Ingredients: Swap out the sausage for chicken or turkey to suit different tastes without compromising flavor.
- Perfect for Any Occasion: Serve it as an appetizer, main course, or even at festive gatherings; it’s always a hit!
Tools and Preparation
Before you start cooking, gather your tools to make the process smoother. Having the right equipment on hand can enhance your cooking experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Hand blender or regular blender
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for simmering the soup evenly while allowing enough space for all ingredients.
- Hand blender: Makes blending the soup easy without needing to transfer hot liquids to a separate container, reducing mess.

Ingredients
For the Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
For the Soup
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Finishing Touches
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage:
1. Cook until browned, breaking it up with a spoon as it cooks.
Step 2: Sauté Onion and Garlic
Add the diced onion and garlic to the pot:
1. Sauté until the onion is translucent, about 3 minutes.
Step 3: Add Broth and Squash
Pour in the chicken broth and bring to a boil:
1. Add butternut squash, thyme, sage, and red pepper flakes.
2. Reduce heat to simmer and cook until squash is tender, about 15-20 minutes.
Step 4: Blend Until Smooth
Using a hand blender:
1. Blend the soup until smooth. Alternatively, transfer mixture to a blender in batches.
Step 5: Finish with Cream and Tortellini
Stir in heavy cream and tortellini:
1. Cook until tortellini are tender, about 5-7 minutes.
Step 6: Season and Serve
Season with salt and pepper to taste:
1. Garnish with fresh parsley if desired before serving warm.
Enjoy your Butternut Squash Sausage Tortellini Soup Recipe, perfect for any occasion!
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving this Butternut Squash Sausage Tortellini Soup can elevate your dining experience. Consider these creative suggestions to enhance the flavor and presentation.
Garnish with Fresh Herbs
- Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Chopped Basil: Basil complements the flavors beautifully and offers an aromatic touch.
Pair with Bread
- Crusty Baguette: Serve slices of crusty baguette for dipping into the creamy soup.
- Garlic Bread: The buttery, garlicky taste of garlic bread pairs perfectly with the soup’s richness.
Add a Side Salad
- Mixed Greens Salad: A light salad with vinaigrette balances the soup’s creaminess.
- Caesar Salad: The crunch of romaine lettuce and croutons provides a nice contrast to the smooth soup.
Offer Grated Cheese
- Parmesan Cheese: Grate fresh Parmesan on top for a salty, savory finish.
- Mozzarella Cheese: Add shredded mozzarella for extra creaminess and flavor.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
To make your Butternut Squash Sausage Tortellini Soup even better, follow these expert tips.
- Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup.
- Adjust Spice Levels: Customize the crushed red pepper flakes according to your spice preference for a milder or spicier dish.
- Blend Smoothly: Ensure a creamy texture by thoroughly blending the soup until it’s completely smooth before adding tortellini.
- Experiment with Broths: Try using vegetable broth instead of chicken broth for a different flavor profile.
- Chill Leftovers Properly: Store any leftovers in an airtight container in the fridge to maintain freshness for up to three days.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
Complementing your Butternut Squash Sausage Tortellini Soup with sides can create a well-rounded meal. Here are some great options.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs make a delightful accompaniment.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze bring brightness to your plate.
- Bruschetta: Toasted bread topped with diced tomatoes and basil offers a refreshing bite alongside the rich soup.
- Quinoa Salad: A light quinoa salad tossed with veggies is nutritious and filling without being heavy.
- Cornbread Muffins: Sweet cornbread muffins provide a comforting contrast to savory flavors in the soup.
Common Mistakes to Avoid
When making Butternut Squash Sausage Tortellini Soup, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:
- Overcooking the squash – If you cook the butternut squash too long, it can become mushy. Check for tenderness after 15 minutes to ensure perfect texture.
- Not seasoning adequately – Failing to season your soup can lead to bland flavors. Taste as you go and adjust salt and pepper accordingly.
- Ignoring the blending step – Not blending enough or at all can leave your soup chunky. Aim for a smooth consistency for a creamy mouthfeel.
- Using low-quality broth – A poor-quality chicken broth can diminish the soup’s flavor. Choose a good brand or make your own for the best results.
- Adding tortellini too early – If you add tortellini before the soup is ready, they may overcook. Wait until the soup is almost done before adding them.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- This soup can be refrigerated for up to 3 days.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, and it will last up to 3 months in the freezer.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven – Preheat to 350°F, place in an oven-safe dish covered with foil, and heat until warm.
- Microwave – Transfer to a microwave-safe bowl, cover loosely, and heat in short intervals until hot.
- Stovetop – Pour into a pot over medium heat and stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Butternut Squash Sausage Tortellini Soup Recipe:
Can I use different types of sausage?
Yes! Feel free to use turkey or chicken sausage as alternatives.
How can I make this soup vegetarian?
You can replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Can I add other vegetables?
Absolutely! Spinach, kale, or carrots would be excellent additions for extra nutrition.
What if I don’t have tortellini?
You can substitute with any pasta shape you prefer; just adjust cooking time accordingly.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not only delicious but also versatile. You can customize it by adding more veggies or trying different types of sausage. Whether it’s a family dinner or a cozy night in, this recipe is sure to impress!
Butternut Squash Sausage Tortellini Soup
Indulge in the comforting flavors of Butternut Squash Sausage Tortellini Soup, a hearty dish perfect for chilly evenings. This creamy soup features the sweetness of butternut squash paired with savory sausage and tender tortellini, creating a delightful one-pot meal that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken or turkey sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it apart as it cooks.
- Add diced onion and minced garlic; sauté until translucent.
- Pour in chicken broth, then add cubed butternut squash, thyme, sage, and red pepper flakes. Simmer until squash is tender.
- Blend the mixture until smooth, using a hand blender or standard blender.
- Stir in heavy cream and tortellini; cook until tortellini are tender.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg




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