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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Savor the warmth and comfort of Butternut Squash Lasagna Soup with Kale & Mozzarella, a delightful twist on traditional lasagna. This creamy soup combines the rich flavors of roasted butternut squash and fresh kale with gooey mozzarella, making it an ideal dish for chilly evenings or cozy gatherings. With its vibrant colors and hearty ingredients, this soup not only nourishes but also satisfies your cravings for comfort food. Easy to prepare, it’s perfect for busy weeknights or special occasions alike. Enjoy a bowlful of this autumn-inspired delight!

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella (shredded)

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion and red pepper flakes; sauté until softened, about 3 minutes. Stir in garlic and cook until fragrant.
  2. Add butternut squash and Italian seasoning; cook for about 5 minutes until starting to caramelize.
  3. Pour in vegetable broth and add a Parmesan rind. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the rind and blend half the soup with an immersion blender until creamy.
  4. Return the Parmesan rind to the pot and stir in pasta; simmer until cooked through, approximately 10 minutes.
  5. Turn off heat; add kale, heavy cream, and brown sugar. Stir well and adjust seasoning if needed.
  6. Serve hot, topped with mozzarella shreds.

Nutrition

Find it online: https://saltyrecipe.com/butternut-squash-lasagna-soup-with-kale-mozzarella/

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