Butternut Squash Lasagna Soup with Kale & Mozzarella

This Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful twist on traditional lasagna, offering a creamy and comforting soup that’s perfect for chilly nights. With its rich flavors, it can easily serve as a satisfying main dish or a cozy appetizer. The combination of butternut squash, fresh kale, and gooey mozzarella makes this recipe not only delicious but also visually appealing. Perfect for gatherings or a quiet night in, this soup brings warmth and joy to any table.

Why You’ll Love This Recipe

• Comforting Warmth: This soup is the epitome of coziness, perfect for fall evenings.
• Rich Flavor Profile: The blend of butternut squash and spices creates a savory depth that tantalizes the taste buds.
• Vegetable-Packed Goodness: Loaded with kale and squash, this dish is both nutritious and filling.
• Easy to Prepare: Simple steps make this soup quick to whip up, even on busy weeknights.
• Versatile Dish: Serve it as a main course or as an elegant starter at dinner parties.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you will need to create your Butternut Squash Lasagna Soup with Kale & Mozzarella.

Essential Tools and Equipment

• Large Soup Pot
• Immersion Blender
• Measuring Cups
• Cutting Board
• Chef’s Knife

Importance of Each Tool

• Large Soup Pot: A must-have for simmering soups evenly without splattering.
• Immersion Blender: Allows you to blend the soup directly in the pot for easy cleanup.
• Measuring Cups: Ensures precise ingredient measurements for perfect results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This butternut squash lasagna soup is loaded with kale and lots of ooey gooey mozzarella. It’s the perfect cozy soup recipe for Fall!

For the Base

• 2 tbsp Olive Oil
• 1 medium Sweet Onion (finely diced)
• 1/4 tsp Red Pepper Flakes
• 5 cloves Garlic (roughly chopped)
• 6 cups Butternut Squash (about 2lbs)
• 2 tsp Italian Seasoning
• 2 quarts Vegetable Broth
• 1 chunk Parmesan Rind

For the Pasta and Greens

• 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
• 2 cups Fresh Kale

For Creaminess and Flavor

• 1/2 cup Heavy Cream
• 1/4 cup Brown Sugar
• 1 cup Low Moisture Mozzarella (I recommend Lake o’Lakes Mozzarella shreds)

How to Make Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Sauté Aromatics

Add olive oil to a soup pot over medium heat. Add onion along with a pinch of salt and red pepper flakes. Cook down for about 3 minutes until softened. Then add garlic and continue cooking for another 3 minutes until fragrant.

Step 2: Add Butternut Squash

Stir in butternut squash, Italian seasoning, and another pinch of salt. Increase heat slightly and cook for approximately 5 minutes until the squash starts to caramelize.

Step 3: Incorporate Vegetable Broth

Pour in vegetable broth along with the Parmesan rind. Bring the mixture back to a boil and let it cook for about 10 minutes. Afterward, remove the rind and use an immersion blender to puree about half of the soup for a creamy texture.

Step 4: Add Pasta

Return the Parmesan rind back into the pot. Stir in the pasta, allowing it to simmer for another 10 minutes or until fully cooked through.

Step 5: Finish with Greens & Cream

Turn off the heat. Add fresh kale, heavy cream, and brown sugar into the pot; stir well. Taste your soup and adjust seasoning with salt and pepper if needed.

Step 6: Serve & Enjoy

Ladle soup into bowls and top each serving with a generous handful of mozzarella shreds (about 1/2 cup each). Enjoy your warm bowl of Butternut Squash Lasagna Soup with Kale & Mozzarella!

How to Serve Butternut Squash Lasagna Soup with Kale & Mozzarella

This comforting butternut squash lasagna soup is not only delicious but also versatile when it comes to serving. You can enhance the experience by pairing it with various toppings or sides that complement its rich flavors.

Add Fresh Herbs

• Chopped basil or parsley can brighten up the soup’s taste and add a pop of color.

Top with Croutons

• Crunchy croutons provide a delightful textural contrast, making each spoonful even more enjoyable.

Serve with Garlic Bread

• Warm garlic bread on the side is perfect for dipping into the hearty soup.

Sprinkle Additional Cheese

• A sprinkle of extra mozzarella or Parmesan on top makes for an indulgent finish.

How to Perfect Butternut Squash Lasagna Soup with Kale & Mozzarella

To make your butternut squash lasagna soup even better, consider these helpful tips for perfection.

• Use Fresh Ingredients: Fresh produce enhances flavor and nutrition. Opt for fresh kale and ripe butternut squash.

• Adjust Spiciness: If you prefer a milder soup, reduce the red pepper flakes. For more heat, add extra spices or hot sauce.

• Experiment with Pasta: Feel free to substitute mafalda pasta with other shapes like shells or small noodles for variety.

• Blend to Preference: For a chunkier texture, blend just half of the soup instead of pureeing it all.

• Let It Rest: Allow the soup to sit for a few minutes after cooking. This lets flavors meld together beautifully.

Best Side Dishes for Butternut Squash Lasagna Soup with Kale & Mozzarella

Pairing side dishes with your butternut squash lasagna soup can elevate your meal. Here are some great options to consider.

1. Simple Salad: A mixed greens salad with a light vinaigrette adds freshness and balance to the meal.

2. Roasted Vegetables: Seasonal roasted vegetables like carrots and Brussels sprouts complement the soup’s flavors perfectly.

3. Cheesy Garlic Biscuits: These fluffy biscuits are great for soaking up every drop of your flavorful soup.

4. Stuffed Peppers: Bell peppers stuffed with quinoa and veggies create a filling and nutritious side dish.

5. Grilled Cheese Sandwich: A classic grilled cheese pairs wonderfully, providing comfort alongside the soup.

6. Pesto Pasta Salad: A cold pasta salad tossed in pesto brings a refreshing contrast to the warm soup.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Soup with Kale & Mozzarella, it’s easy to overlook some details. Here are common mistakes to avoid.

• Not seasoning adequately: Failing to season your soup properly can lead to bland flavors. Taste as you go and adjust with salt and pepper.
• Overcooking the kale: Adding kale too early can turn it mushy. Stir it in at the end to keep it vibrant and crisp.
• Skipping the immersion blender: Not pureeing part of the soup can result in a less creamy texture. Use an immersion blender for a perfect finish.
• Using the wrong pasta type: Substituting with pasta that doesn’t hold up well can ruin the dish. Stick to mafalda or broken lasagna noodles for best results.
• Ignoring broth quality: Using low-quality vegetable broth can affect flavor. Choose a good brand or make your own for richer taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It stays fresh for up to 3–4 days.

Freezing Butternut Squash Lasagna Soup with Kale & Mozzarella

• Freeze in portioned containers or freezer bags for easy access.
• It can be frozen for up to 3 months.

Reheating Butternut Squash Lasagna Soup with Kale & Mozzarella

• Oven: Preheat and bake at 350°F until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

What makes Butternut Squash Lasagna Soup with Kale & Mozzarella special?

This soup combines hearty butternut squash with wholesome kale and gooey mozzarella, creating a comforting dish perfect for fall.

Can I customize the ingredients in this Butternut Squash Lasagna Soup?

Absolutely! You can add other vegetables like spinach or carrots, or substitute different cheeses according to your preference.

How do I make this soup gluten-free?

To make Butternut Squash Lasagna Soup gluten-free, simply use gluten-free pasta or omit it entirely for a delicious broth-based version.

What is the best way to store leftover Butternut Squash Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze them for longer storage.

Final Thoughts

This Butternut Squash Lasagna Soup with Kale & Mozzarella is a cozy dish that warms both body and soul. Its creamy texture and cheesy goodness make it versatile enough for any occasion. Feel free to customize ingredients based on what you have on hand!