Butter Chicken with Coriander, Rice, and Naan
Butter Chicken with Coriander, Rice, and Naan is a delightful dish that brings the essence of Indian cuisine right to your dining table. This creamy chicken curry is richly flavored with aromatic spices and fresh coriander, making it a perfect choice for family gatherings or cozy weeknight dinners. The tender chicken thighs simmered in a luscious sauce are served alongside fluffy rice and warm naan, creating a comforting meal that satisfies both the palate and the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp crushed fresh coriander seeds or 1 tbsp finely chopped fresh cilantro leaves
Instructions
- In a large skillet over medium heat, melt butter with vegetable oil. Add chopped onion; cook until translucent (5-7 minutes). Stir in garlic and ginger; sauté for an additional 2 minutes.
- Add chicken pieces; cook until browned on all sides (about 8-10 minutes).
- Sprinkle in spices; mix well to coat chicken. Cook for another minute.
- Pour in a splash of water or broth if needed and reduce heat to low. Cover and simmer for 15-20 minutes until chicken is cooked through.
- Just before serving, stir in fresh coriander seeds or chopped cilantro leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg