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Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout)
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Butter Chicken (Better Than Takeout) is a creamy, comforting dish that brings the rich flavors of Indian cuisine straight to your table in just 25 minutes. This recipe features marinated chicken cooked in a luscious tomato sauce infused with aromatic spices, making it perfect for busy weeknights or special occasions. With just a few pantry staples, you can achieve a restaurant-quality meal that rivals any takeout. Whether you enjoy it with fluffy basmati rice, warm naan bread, or over sautéed greens, this Butter Chicken is sure to impress family and friends alike.

Ingredients

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  • 500g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream (or Greek yogurt or coconut milk for a lighter version)
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken by mixing yogurt, lemon juice, and spices; let sit for 10–15 minutes.
  2. Cook marinated chicken in a skillet with butter until browned (5–7 minutes). Set aside.
  3. In the same skillet, sauté onions until soft; add garlic, ginger, and spices.
  4. Stir in tomato paste and purée; let simmer for 3–4 minutes.
  5. Add cream and return chicken to the skillet; simmer until creamy (5–7 minutes).
  6. Serve garnished with fresh cilantro.

Nutrition

Find it online: https://saltyrecipe.com/butter-chicken-better-than-takeout/

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