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Burrito Bowls With Pico De Gallo & Chipotle Aioli

Burrito Bowls With Pico De Gallo & Chipotle Aioli
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Burrito Bowls With Pico De Gallo & Chipotle Aioli are a vibrant and customizable meal option that delivers robust flavors in every bite. This dish features perfectly grilled chicken or steak, topped with fresh pico de gallo and a creamy chipotle aioli, all served over a bed of fluffy rice.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle pepper in adobo sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon lime juice
  • 1 cup cooked rice
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season the chicken or steak with chili powder, cumin, salt, and black pepper. Grill for 2-3 minutes per side until cooked through.
  3. In a mixing bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Toss everything together until well mixed.
  4. In another small bowl, whisk together mayonnaise, chipotle pepper in adobo sauce, garlic, lime juice, salt, and black pepper until smooth.
  5. Divide the cooked rice among serving bowls. Top each bowl with grilled chicken or steak, a generous portion of pico de gallo, and sprinkle with chopped cilantro. Drizzle with chipotle aioli before serving.

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