Breakfast Croissant Sandwich
Start your day off right with a delightful Breakfast Croissant Sandwich! This easy-to-make recipe features warm, flaky croissants filled with fluffy scrambled eggs, savory turkey bacon, and melted cheese. Perfect for busy mornings or a light lunch, each bite offers a delicious balance of textures and flavors that will keep you coming back for more. Customize it with your favorite veggies or sauces to make it your own. Whether enjoyed at home or on-the-go, this satisfying sandwich is sure to become a breakfast favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants.
- In a mixing bowl, whisk together the eggs until fully combined.
- Heat a non-stick skillet over medium heat and add butter until melted. Pour in the eggs and cook for about 1-2 minutes without stirring until edges begin to set.
- Gently lift edges with a spatula, allowing uncooked egg to flow outward. Season with salt and pepper and fold the eggs once fully set.
- Slice croissants horizontally, place them cut side up on a baking sheet, and bake for about 5 minutes until warm.
- Assemble the sandwiches by spreading mayonnaise on one half and Dijon mustard on the other. Layer cheddar cheese, turkey bacon, and scrambled eggs, then press down gently.
Nutrition
- Serving Size: 1 sandwich
- Calories: 487
- Sugar: 1g
- Sodium: 765mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 266mg
Find it online: https://saltyrecipe.com/breakfast-croissant-sandwich/