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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up a delightful twist on traditional breadsticks with these fun and cheesy Breadstick Bones! Perfect for Halloween parties, family gatherings, or cozy movie nights, these bone-shaped snacks are not only visually appealing but also bursting with buttery garlic and cheesy goodness. Paired with marinara sauce for dipping, they are sure to be a hit with kids and adults alike! Easy to make with simple ingredients, this recipe is accessible for bakers of all skill levels. Get ready to impress your guests with these unique appetizers that are perfect for sharing!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons butter (for brushing)
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Activate the Yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit until foamy.
  2. Combine Ingredients: Add salt, oil, and two cups of flour; mix. Gradually incorporate remaining flour until you have a soft dough.
  3. Let it Rise: Place the dough in a greased bowl, cover it, and let it rise for an hour.
  4. Shape the Dough: Punch down the dough and divide into 16 pieces. Roll each piece into ropes and shape into bones.
  5. Second Rise: Place shaped dough on a baking sheet; cover again and let rise for about an hour.
  6. Bake: Preheat oven to 425°F (220°C) and bake for 12-14 minutes or until golden brown.
  7. Add Toppings: Brush baked breadsticks with melted butter, sprinkle garlic salt and parmesan cheese before serving.

Nutrition

Find it online: https://saltyrecipe.com/breadstick-bones-recipe/

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