Blueberry Pie Filling
Discover the joy of making homemade Blueberry Pie Filling, a versatile and delicious addition to your desserts! This delightful filling is bursting with the sweet-tart flavor of blueberries and can be used in pies, as a topping for pancakes, or enjoyed with yogurt and ice cream. With just five simple ingredients—blueberries, sugar, cornstarch, lemon juice, and vanilla—you can create a rich and glossy filling that elevates any dish. Perfect for family gatherings or as a sweet treat at home, this recipe is quick to prepare and customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- Heat blueberries in a saucepan over medium heat until they release their juices (about 7-9 minutes).
- In a mixing bowl, combine sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries; stir until well combined.
- Continue cooking while stirring until thickened (2-3 minutes).
- Remove from heat; stir in lemon juice and vanilla if desired. Allow to cool before storing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/blueberry-pie-filling/