Blueberry Cheesecake Vanilla Extract Cake
Indulge in the delightful flavors of Blueberry Cheesecake Vanilla Extract Cake, a dessert that beautifully marries the creamy richness of cheesecake with the light, airy texture of vanilla cake. This stunning layered creation is perfect for any occasion, from birthdays to casual get-togethers. Topped with vibrant blueberries and a sweet glaze, it not only looks impressive but offers a mouthwatering taste that will leave your guests craving more. With easy-to-follow instructions and simple ingredients, even novice bakers can impress with this delicious treat.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter, cubed
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz. mascarpone cheese
- 8 oz. cream cheese, softened
- ½ cup + 2 Tablespoons caster sugar
- 2 Tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
- 1 and 2/3 cups fresh blueberries
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by lining it with parchment paper and spraying it with nonstick cooking spray.
- In a large bowl, mix flour, baking powder, salt, brown sugar, regular sugar, and lemon zest (if using).
- Incorporate cold butter until the mixture resembles crumbs.
- Stir in eggs and vanilla until combined.
- Press two-thirds of this mixture into the prepared pan to form the crust; refrigerate both crust and remaining crumbs.
- In another bowl, beat mascarpone, cream cheese, sugar, cornstarch, and vanilla until smooth; add eggs one at a time gently.
- Pour half of the filling into the crust; scatter blueberries on top and cover with remaining filling; sprinkle remaining crumbs.
- Bake for 65–75 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg