Blackberry Jam Recipe Without Pectin
Indulge in the delightful taste of homemade blackberry jam with this easy Blackberry Jam Recipe Without Pectin. This recipe allows you to savor the sweet and tangy flavor of fresh blackberries while keeping it simple and low in sugar. Perfect for breakfast spreads, dessert toppings, or even as thoughtful gifts, this jam captures the essence of summer in every jar. With just a few ingredients—blackberries, sugar, and optional lemon juice—you can create a naturally delicious spread that elevates your culinary creations. Serve it on toast, pancakes, or use it as a glaze for meats to impress friends and family at any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 2 cups of jam 1x
- Category: Preserves
- Method: Canning
- Cuisine: Homemade
Ingredients
Scale
- 5 cups blackberries
- 1 to 2 cups sugar (to taste)
- 1 to 2 tablespoons lemon juice (optional)
Instructions
- Wash the blackberries thoroughly under cold water and set aside.
- In a heavy-bottomed saucepan, combine blackberries, sugar, and lemon juice.
- Heat over medium-low until simmering. Stir regularly to prevent burning.
- Simmer for about 20-30 minutes until thickened, testing for gel stage by placing a spoonful on a chilled plate.
- Pour into sterilized canning jars, leaving about 1/4 inch headspace. Seal tightly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/blackberry-jam-recipe-without-pectin/