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Black Pepper Chicken

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Black Pepper Chicken is a quick and flavorful dish that brings the taste of your favorite takeout right to your home. In just 25 minutes, you can enjoy tender chicken marinated in a savory black pepper sauce, complemented by vibrant vegetables. This easy recipe is perfect for busy weeknights or casual dinner gatherings, making it an ideal choice for anyone looking for a satisfying meal. With its adaptable ingredients, including a gluten-free option, it’s a versatile dish that can be customized to suit your taste preferences.

Ingredients

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  • 1 lb chicken breasts or thighs
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing apple vinegar
  • 2 tablespoons peanut oil
  • 2 teaspoons coarsely ground black pepper
  • Assorted bell peppers and onion

Instructions

  1. Marinate the sliced chicken in light soy sauce, Shaoxing apple vinegar, and cornstarch for 10–15 minutes.
  2. Combine all sauce ingredients in a bowl and set aside.
  3. Heat oil in a skillet over medium-high heat; cook marinated chicken until browned.
  4. Stir-fry garlic, ginger, onions, and bell peppers until softened.
  5. Add the sauce to the skillet; mix well and return chicken to combine.
  6. Serve immediately with rice or noodles.

Nutrition

Find it online: https://saltyrecipe.com/black-pepper-chicken/

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