Black Pepper Chicken

An easy black pepper chicken dish delivers juicy, tender chicken, crisp vegetables, and a rich savory sauce, making it perfect for weeknight dinners or casual gatherings. This recipe comes together in just 25 minutes and tastes even better than your favorite Chinese takeout! With its adaptable gluten-free option and vibrant flavors, it’s a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Flavorful: The combination of black pepper, ginger, and garlic creates a robust flavor profile that is sure to impress your family and friends.
• Versatile: Feel free to swap in your favorite vegetables or adjust the spice level. This dish easily adapts to your personal taste preferences.
• Gluten-Free Adaptable: By using tamari instead of soy sauce and dry sherry instead of Shaoxing apple vinegar, you can make this dish suitable for gluten-sensitive eaters.
• Healthy Option: Packed with protein from the chicken and vitamins from the vegetables, this recipe is a nutritious choice for dinner.

Tools and Preparation

To create the perfect black pepper chicken, you’ll need some essential tools. Having these on hand will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Skillet: A large skillet allows you to sear the chicken evenly while providing enough space for stir-frying the vegetables.
• Mixing Bowls: Using mixing bowls helps keep your ingredients organized while marinating the chicken and preparing the sauce.
• Spatula: A sturdy spatula is essential for flipping the chicken and stirring the ingredients, ensuring even cooking.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon cornstarch

For the Stir-Fry Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing apple vinegar
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add remaining oil to the skillet. Add ginger and garlic; stir quickly until fragrant. Then add white onion and bell peppers. Stir and cook for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir sauce mixture until cornstarch dissolves completely; pour it into the skillet. Stir immediately with a spatula until it thickens enough to coat the back of a spoon (a few seconds). Return cooked chicken to skillet; quickly stir everything together to coat with sauce. Turn off heat and remove skillet from stove.

Step 6: Serve Hot

Immediately transfer everything to a large plate so that ingredients won’t keep cooking in the hot skillet. Serve hot as a main dish.

This easy black pepper chicken recipe is not only delicious but also quick enough for busy evenings or special occasions alike! Enjoy!

How to Serve Black Pepper Chicken

Serving Black Pepper Chicken is a delightful experience that can be tailored to your taste and occasion. This versatile dish pairs well with various sides and garnishes, making it perfect for both casual dinners and special gatherings.

With Steamed Rice

• Steamed white or brown rice complements the rich flavors of the black pepper sauce, absorbing its essence.

Over Noodles

• Serve the chicken over lo mein or rice noodles for a hearty meal. The noodles will soak up the savory sauce beautifully.

With Stir-Fried Vegetables

• Add a mix of your favorite stir-fried vegetables alongside the chicken for added color and nutrition.

Garnished with Green Onions

• A sprinkle of chopped green onions on top adds freshness and a mild crunch, enhancing the overall presentation.

In Lettuce Wraps

• For a lighter option, serve the black pepper chicken in crisp lettuce leaves. This makes for a fun and interactive meal!

How to Perfect Black Pepper Chicken

Perfecting Black Pepper Chicken requires attention to detail in cooking techniques and ingredient quality. Here are some tips to elevate your dish:

• Marinate Properly: Allowing the chicken to marinate enhances flavor and tenderness. Aim for at least 10–15 minutes.

• Use Fresh Ingredients: Fresh ginger, garlic, and vegetables not only taste better but also add vibrant colors to your dish.

• Control Heat: Cooking on medium-high heat ensures that the chicken gets a nice sear while remaining juicy inside.

• Thicken Sauce Correctly: Stir the sauce well before adding it to ensure even thickness. It should coat your ingredients without being too watery or too thick.

• Serve Immediately: Enjoy your black pepper chicken right after cooking for optimal texture and flavor.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken enhances your meal experience. Here are some delicious options to consider:

1. Fried Rice: This classic dish is full of flavors from soy sauce and vegetables, making it an excellent match.

2. Egg Fried Rice: A twist on traditional fried rice, this version includes scrambled eggs for added protein and richness.

3. Sesame Broccoli: Lightly steamed broccoli tossed in sesame oil adds a healthy crunch and balances out the meal’s richness.

4. Sweet and Sour Cucumber Salad: A refreshing cucumber salad brightens up your plate with its tangy flavors.

5. Wonton Soup: A light broth with wontons pairs nicely with the bold flavors of black pepper chicken.

6. Spring Rolls: Crispy spring rolls offer a delightful texture contrast while complementing the main dish’s flavors.

7. Quinoa Salad: A nutritious quinoa salad packed with veggies provides a wholesome side that’s both filling and healthy.

8. Mango Chutney: Sweet mango chutney brings a fruity twist that contrasts beautifully with the spicy black pepper sauce.

Common Mistakes to Avoid

When preparing Black Pepper Chicken, it’s easy to make a few common errors that can hinder the dish’s flavor and texture. Here are some mistakes to watch out for:

• Incorrectly marinating the chicken – Ensure you marinate the chicken long enough for the flavors to penetrate. Aim for at least 10-15 minutes.
• Overcooking the chicken – Keep an eye on the cooking time. Chicken should be browned but slightly pink inside; it will cook further in the sauce.
• Not using fresh ingredients – Always opt for fresh ginger and garlic. They add a vibrant flavor that dried alternatives cannot match.
• Skipping the cornstarch – Cornstarch is essential for thickening the sauce. Avoid using too much or too little; follow the recipe closely.
• Ignoring vegetable size consistency – Cut vegetables into uniform sizes for even cooking. This ensures that everything cooks at the same rate.

Storage & Reheating Instructions

Refrigerator Storage

• Store Black Pepper Chicken in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Black Pepper Chicken

• Place cooled Black Pepper Chicken in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Heat in a microwave-safe dish covered with a lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add to a skillet over medium heat with a splash of water or chicken broth. Stir until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Black Pepper Chicken:

How can I make Black Pepper Chicken spicier?

You can add more coarsely ground black pepper or include sliced chili peppers during cooking for an extra kick.

Is there a gluten-free option for Black Pepper Chicken?

Yes, use tamari instead of soy sauce and dry sherry instead of Shaoxing apple vinegar to make this dish gluten-free.

Can I use other proteins instead of chicken?

Absolutely! You can substitute chicken with beef, shrimp, or tofu for different variations of this delicious recipe.

What sides pair well with Black Pepper Chicken?

Serve it with steamed rice, fried rice, or stir-fried vegetables to create a balanced meal.

Final Thoughts

Black Pepper Chicken is not only quick and easy to prepare but also bursting with flavor. Its versatility allows you to customize it according to your preferences or dietary needs. Whether you’re serving it for dinner or meal prepping for the week, this dish is sure to impress!