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Bite-Sized Blooming Onions

Bite-Sized Blooming Onions
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Bite-Sized Blooming Onions are a delightful twist on a classic appetizer, perfect for parties and gatherings. These crispy onion bites offer a satisfying crunch with every bite, enhanced by a flavorful coating that highlights the natural sweetness of the onions. Paired with a zesty dipping sauce, these savory treats are sure to be a hit, keeping guests coming back for more. Easy to make and fun to eat, they’re an excellent choice for game days or casual get-togethers.

Ingredients

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  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon horseradish (optional)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the onions by peeling and slicing them into bite-sized petals.
  2. Set up your coating station with three bowls: one for the flour mixture (flour, paprika, garlic powder, onion powder, cayenne pepper, and salt), one for buttermilk, and another for panko breadcrumbs.
  3. Coat each onion piece in the flour mixture, then dip it in buttermilk, followed by the panko breadcrumbs.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry the coated onion petals in batches until golden brown and crispy (about 2-3 minutes), then drain on paper towels.
  6. For the dipping sauce, mix mayonnaise, ketchup, vinegar, horseradish (if using), smoked paprika, garlic powder, salt, and pepper.

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Find it online: https://saltyrecipe.com/bite-sized-blooming-onions/

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