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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns
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Indulge in the delight of Big Fat Pecan Sticky Buns, a heavenly treat that combines fluffy cinnamon rolls with a rich, gooey caramel sauce and crunchy pecans. Perfect for brunch gatherings, special occasions, or simply as a well-deserved dessert, these sticky buns are sure to impress. With their irresistible aroma wafting through your kitchen, each bite offers a luscious blend of sweet and nutty flavors that will leave you craving more. Easy to make from scratch and fully customizable, these buns allow you to express your creativity in the kitchen.

Ingredients

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  • 1 1/2 c milk, warm but not hot
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp white sugar
  • 3 1/2 c all purpose flour
  • 1 tsp salt
  • 1/4 c white sugar
  • 4 tbsp butter, softened
  • 8 tbsp butter
  • 1 c brown sugar
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 c heavy cream
  • pinch of salt
  • 1 c pecans, chopped
  • 4 tbsp butter, melted
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 2 tsp cinnamon

Instructions

  1. Add the yeast to the warm (not hot) milk along with 1/2 teaspoon of sugar. Let this sit for about 5 minutes until frothy.
  2. In a stand mixer bowl, combine the flour, salt, and white sugar.
  3. Pour the yeast mixture into the dry ingredients. Knead with a dough hook until well combined.
  4. Add 4 tablespoons of softened butter one tablespoon at a time while kneading on low speed for about 5 minutes.
  5. Form the dough into a ball and place it back into the bowl. Cover it and let it rest in a warm spot in your kitchen for about 30 minutes or until it doubles in size.
  6. Dump the dough onto a generously floured surface. Roll it out into a rectangle measuring approximately 10×20 inches.
  7. Spread melted butter over the dough. Sprinkle with brown sugar, white sugar, and cinnamon evenly across all edges.
  8. Roll up tightly from one end to another. Cut into 8 pieces (or smaller if desired).
  9. In a small saucepan over low heat, combine melted butter, brown sugar, vanilla, cinnamon, heavy cream, and a pinch of salt. Bring to a low boil then reduce heat to whisk until dissolved for several minutes.
  10. Lightly grease your baking pan with butter. Pour caramel sauce into it and sprinkle chopped pecans on top. Place sticky buns in the caramel mixture.
  11. Cover the baking pan with plastic wrap or a towel and let it rise in a warm area for another 30 minutes or more.
  12. Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes or until middle rolls look cooked through without being doughy.
  13. Remove from oven and allow to rest for about 15 minutes before carefully flipping onto another lined pan. Serve warm!

Nutrition

Find it online: https://saltyrecipe.com/big-fat-pecan-sticky-buns/

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