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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
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Indulge in the comforting embrace of Beef Curry Simmered in Coconut Milk with Fragrant Spices, a dish that perfectly balances rich flavors and aromatic spices. This delightful curry features tender beef chunks enveloped in creamy coconut milk, creating a heartwarming meal ideal for family dinners or cozy nights in. With its simple preparation and versatility, you can pair it with rice, naan, or enjoy it on its own. The unique blend of spices elevates the flavor profile while ensuring a straightforward cooking process, making it accessible for all skill levels.

Ingredients

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  • 2 lbs beef chuck or stew meat
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper to taste
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic and ginger.
  2. In a large pot, sauté onion until translucent; then add garlic and ginger until fragrant.
  3. Brown the beef chunks seasoned with salt and pepper for about 5-7 minutes.
  4. Stir in spices and cook until combined.
  5. Add coconut milk, tomato paste, and beef broth; bring to a simmer.
  6. Cover and cook on low heat for 1.5 – 2 hours until the beef is fork-tender.

Nutrition

Find it online: https://saltyrecipe.com/beef-curry-simmered-in-coconut-milk-with-fragrant-spices/

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