Beef and Bowtie Pasta in Cheddar Sauce
Beef and Bowtie Pasta in Cheddar Sauce is the ultimate comfort food, perfect for busy weeknights and family gatherings alike. This creamy dish combines tender beef with a rich, velvety cheddar sauce that clings beautifully to bowtie pasta. In just 30 minutes, you can whip up a satisfying meal that is sure to please both kids and adults. With simple ingredients and straightforward preparation steps, this recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or chuck
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 2 tablespoons garlic butter (or regular butter with minced garlic)
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sear the seasoned beef pieces until golden brown on all sides. Remove from skillet.
- In the same skillet, melt garlic butter, then add beef broth and bring to a simmer.
- Stir in heavy cream followed by the cheeses until melted and smooth.
- Combine cooked pasta with the sauce, then fold in the seared beef until heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 682
- Sugar: 3g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://saltyrecipe.com/beef-and-bowtie-pasta-in-cheddar-sauce/