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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in these delightful Banana Bars with Cream Cheese Frosting, a perfect treat for any occasion! Bursting with the natural sweetness of ripe bananas and topped with creamy frosting, these bars are easy to make and sure to impress your family and friends.

Ingredients

Scale
  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Salt (pinch)
  • ¼ cup softened butter (for frosting)
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F. Grease a 15 x 10 x 1 inch baking pan.
  2. In a stand mixer, cream together softened butter and sugar until fluffy. Beat in eggs one by one, then mix in mashed bananas and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture until combined.
  4. Pour batter into the prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick comes out clean.
  5. While the bars cool, prepare the frosting by creaming together softened butter and cream cheese. Gradually add powdered sugar and vanilla until smooth.
  6. Once cooled, frost the bars evenly and slice into squares.

Nutrition

Find it online: https://saltyrecipe.com/banana-bars-with-cream-cheese-frosting/