Apricot Raspberry Rugelach Bars
Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars, a twist on a classic pastry that combines a rich cream cheese dough with the sweet and tangy profile of raspberry apricot jam. These bars are incredibly easy to make and perfect for any occasion, whether it’s a festive gathering, tea party, or simply a cozy night at home. Their flaky texture and luscious filling are sure to impress friends and family alike. With endless variations possible by swapping out jams or nuts, these rugelach bars are destined to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam (or jam of choice)
- 1 egg yolk (beaten with water for wash)
- Sparkling sugar (for topping)
Instructions
- In a food processor, combine cold butter and cream cheese; pulse until chunky.
- Add flour and salt; pulse until just combined into a dough.
- Divide dough into two parts, shape into rectangles, wrap in plastic wrap, and chill for several hours.
- Preheat oven to 350°F (175°C).
- Roll out one piece of dough on parchment paper to about 9×12 inches.
- Spread jam evenly over the dough; sprinkle with chopped pecans.
- Place the second rolled-out dough over the filled base, seal edges.
- Brush with egg wash and sprinkle with sparkling sugar.
- Bake for about 35 minutes until golden brown; cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 7g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://saltyrecipe.com/apricot-raspberry-rugelach-bars/