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Apple Vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the comforting flavors of apple vinegar Braised Lamb Shank with Root Vegetables, a dish designed to impress at any gathering. The tender lamb shanks are slow-cooked to perfection, absorbing the tangy notes of apple vinegar while harmonizing beautifully with hearty root vegetables like carrots and parsnips. This one-pot meal not only delights the palate but also creates a cozy atmosphere perfect for family dinners or special occasions. With easy preparation steps and versatile serving options, this recipe ensures you can create a gourmet experience at home without hassle. Enjoy every bite of this savory, fall-off-the-bone lamb dish paired with your favorite sides!

Ingredients

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  • 2 lamb shanks
  • Salt and freshly cracked black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Season lamb shanks with salt and pepper. Chop onion, garlic, carrots, and parsnips.
  2. In a Dutch oven over medium-high heat, sear the seasoned lamb shanks in olive oil until golden brown. Remove from pot.
  3. Sauté onions and garlic in the same pot until translucent.
  4. Return lamb shanks to the pot; add carrots and parsnips on top. Pour in apple vinegar and stock until covered, adding rosemary.
  5. Cover and braise in a preheated oven at 325°F (160°C) for 2 to 2.5 hours until meat is tender.
  6. Let rest before serving with your choice of sides.

Nutrition

Find it online: https://saltyrecipe.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/

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