Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe
Indulge in the delightful flavors of Apple Fritter Waffle Donuts: The Ultimate Dessert Recipe! These crisp and fluffy treats are a perfect fusion of classic apple fritters and waffle donuts, ideal for any occasion—from brunch to dessert. Infused with warm cinnamon, sweet apples, and topped with a luscious glaze, each bite offers a satisfying crunch paired with gooey goodness. Easy to make using just a waffle iron, they bring joy to your kitchen and impress friends and family alike. Whether enjoyed warm or at room temperature, these apple fritter waffle donuts are bound to become your new favorite dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- Vegetable oil for greasing
- 2 cups powdered sugar for glaze
- 1/4 cup milk for glaze
- 1 teaspoon vanilla extract for glaze
- 1/4 teaspoon ground cinnamon for glaze
Instructions
- 1. Whisk together dry ingredients in a large bowl; set aside.
- 2. In another bowl, whisk wet ingredients until combined.
- 3. Gradually mix wet into dry ingredients until just combined; fold in diced apples.
- 4. Preheat your waffle iron and lightly grease it with vegetable oil.
- 5. Pour batter onto the hot waffle iron; cook for 3-5 minutes until golden brown.
- 6. Remove from the iron and cool on a wire rack.
- 7. Prepare glaze by whisking powdered sugar, milk, vanilla extract, and optional cinnamon.
- 8. Dip warm waffles into the glaze and add desired toppings before serving.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 194
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg