Apple Crumble Muffins
Apple crumble muffins are a delightful fusion of tender, spiced apples and a sweet, crunchy crumble topping. Perfect for breakfast or as an afternoon snack, these muffins are incredibly easy to make and sure to impress anyone who tries them. With the warm aroma of cinnamon wafting through your kitchen, you’ll find it hard to resist enjoying these muffins fresh out of the oven. Customize them with your favorite nuts or dried fruits for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup diced apples (like Granny Smith or Honeycrisp)
- For the crumble: ¾ cup all-purpose flour, ¼ cup packed light brown sugar, 2 Tablespoons granulated sugar, 1 teaspoon ground cinnamon (optional), 4 Tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 400°F and prepare a muffin tin with liners.
- In a bowl, mix crumble ingredients until clumpy; set aside.
- In another bowl, whisk flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Incorporate eggs and vanilla.
- Gradually add dry ingredients and milk alternately until just combined. Fold in apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://saltyrecipe.com/apple-crumble-muffins/