Apple crumble muffins are a delightful treat perfect for breakfast or as a snack. These muffins combine the comforting flavors of cinnamon and apple with a crunchy brown sugar crumble on top. They are easy to make and are sure to impress at any gathering, from cozy family breakfasts to festive brunches with friends. Enjoy these muffins fresh out of the oven, and savor their warmth and sweetness!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of spiced apples and sweet crumble creates a deliciously comforting taste.
 - Quick & Easy: With just a few simple steps, you can whip up a batch in under 30 minutes.
 - Perfect for Any Occasion: Whether it’s breakfast, snack time, or dessert, these muffins fit right in.
 - Customizable: Feel free to add nuts or dried fruit for an extra twist on flavor.
 - Great for Meal Prep: These muffins store well, making them an excellent choice for busy mornings.
 
Tools and Preparation
To make your baking experience smooth, gather the essential tools before starting your recipe.
Essential Tools and Equipment
- Muffin tin
 - Paper liners
 - Mixing bowls
 - Electric mixer
 - Whisk
 - Measuring cups and spoons
 
Importance of Each Tool
- Muffin tin: Provides the perfect shape for your apple crumble muffins, ensuring they bake evenly.
 - Electric mixer: Makes it easy to achieve a light and fluffy batter by thoroughly combining ingredients in no time.
 - Mixing bowls: Essential for keeping your ingredients organized while mixing different components.
 

Ingredients
Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.
For the Crumble Topping
- ¾ cup (93 g) all purpose flour
 - ¼ cup (50 g) packed light brown sugar
 - 2 Tablespoons granulated sugar
 - 1 teaspoon ground cinnamon (optional)
 - 4 Tablespoons (56 g) unsalted butter (melted)
 
For the Muffins
- 2 cups (250 g) all purpose flour
 - 1 Tablespoon ground cinnamon
 - ½ teaspoon ground nutmeg (optional)
 - 1 ½ teaspoons baking powder
 - ½ teaspoon salt
 - ½ cup (100 g) packed light brown sugar
 - ¼ cup (50 g) granulated sugar
 - ½ cup (1 stick or 113 g) unsalted butter (room temperature)
 - ¼ cup sour cream (or Greek yogurt) (room temperature)
 - 2 large eggs (room temperature)
 - 1 teaspoon pure vanilla extract
 - ½ cup (120 ml) milk (room temperature)
 - 1 ½ cups diced apples (Granny Smith or Honeycrisp)
 
How to Make Apple Crumble Muffins
Step 1: Preheat the Oven
Preheat your oven to 400° F. Prepare a muffin tin by placing paper liners in each cup.
Step 2: Make the Crumble
In a medium bowl:
1. Whisk together the flour, brown sugar, granulated sugar, and optional cinnamon.
2. Pour in the melted butter.
3. Mix until small clumps form, then set aside.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together the flour, baking powder, salt, and cinnamon. Set this mixture aside.
Step 4: Prepare the Muffin Batter
In a large bowl:
1. Use an electric mixer to beat together the brown sugar, granulated sugar, and room temperature butter until light and fluffy.
2. Add eggs, sour cream, and vanilla extract; mix until well combined.
3. Scrape down the sides as needed.
Step 5: Mix in Dry Ingredients
Gradually add half of the dry flour mixture:
1. Mix just until combined.
2. Add milk; mix again until incorporated.
3. Add remaining dry mixture; stir by hand until just combined.
4. Gently fold in diced apples.
Step 6: Fill Muffin Cups
Divide batter among prepared muffin cups:
– Fill each cup about three-quarters full.
– Generously sprinkle crumble mixture over tops of muffins.
Step 7: Bake
Bake at 400° F for approximately 20 minutes:
– Check doneness by inserting a toothpick into the center; it should come out clean or with few crumbs.
– Allow muffins to cool in the pan for several minutes before transferring to a wire rack to cool completely.
How to Serve Apple Crumble Muffins
Apple crumble muffins are versatile and can be enjoyed in various ways. They make a delightful breakfast or a sweet snack that pairs well with different accompaniments.
With Fresh Fruit
- Apples: Slice fresh apples for a crunchy, refreshing side.
 - Berries: Serve with strawberries or blueberries for a burst of color and flavor.
 
With Spreads
- Butter: Spread a thin layer of butter on warm muffins for added richness.
 - Cream Cheese: A dollop of cream cheese adds a creamy texture and tangy taste.
 
With Beverages
- Coffee: Pair your muffins with a hot cup of coffee for an energizing start to the day.
 - Tea: Enjoy with herbal or black tea for a soothing afternoon break.
 
How to Perfect Apple Crumble Muffins
To ensure your apple crumble muffins turn out perfectly every time, consider the following tips.
- Use Room Temperature Ingredients: Allow eggs, butter, and dairy to reach room temperature for better mixing.
 - Don’t Overmix: Mix just until combined to keep muffins tender. Overmixing can lead to dense muffins.
 - Choose the Right Apples: Use Granny Smith or Honeycrisp apples for the best flavor and texture.
 - Measure Flour Accurately: Use the spoon-and-level method to prevent dense muffins caused by too much flour.
 - Check Doneness Early: Start checking your muffins a few minutes before the suggested baking time to avoid overbaking.
 
Best Side Dishes for Apple Crumble Muffins
Apple crumble muffins can be complemented by several side dishes that enhance their flavors. Here are some great options to consider.
- Yogurt: A serving of Greek yogurt adds creaminess and protein, making it more filling.
 - Granola: Crunchy granola brings texture and pairs well with the soft muffin.
 - Cottage Cheese: Offers a savory contrast that balances the sweetness of the muffin.
 - Nut Butter: Almond or peanut butter provides healthy fats and pairs beautifully with apple flavors.
 - Oatmeal: A warm bowl of oatmeal is hearty and comforting alongside muffins.
 - Fruit Salad: A mix of seasonal fruits brightens up your plate and adds freshness.
 
Common Mistakes to Avoid
Making apple crumble muffins can be simple, but there are common pitfalls. Here’s what to watch out for:
- Incorrect oven temperature: Not preheating your oven properly can lead to uneven baking. Always preheat your oven to 400° F before starting.
 - Overmixing the batter: Mixing too much can make muffins tough. Mix until just combined for a tender texture.
 - Not measuring ingredients accurately: Using too much or too little flour can affect the muffins’ rise and texture. Use a kitchen scale or proper measuring cups.
 - Skipping the crumble topping: The crumble adds texture and flavor. Don’t skip it; generously sprinkle it over the batter before baking.
 - Using cold ingredients: Cold eggs and milk can create a lumpy batter. Make sure all ingredients are at room temperature for best results.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
 - They will stay fresh for up to 3 days in the fridge.
 
Freezing Apple Crumble Muffins
- Place cooled muffins in a freezer-safe bag or container.
 - They can be frozen for up to 3 months.
 
Reheating Apple Crumble Muffins
- Oven: Reheat at 350° F for about 10 minutes until warm.
 - Microwave: Heat one muffin on high for about 15-20 seconds.
 - Stovetop: Warm in a pan over low heat, flipping until heated through.
 
Frequently Asked Questions
How can I make Apple Crumble Muffins healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.
Can I use other fruits in Apple Crumble Muffins?
Yes! Feel free to mix in berries, peaches, or pears for a different flavor profile.
How do I prevent my muffins from sticking?
Using muffin liners or greasing the tin well helps prevent sticking.
What is the best way to store Apple Crumble Muffins?
Keep them in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Final Thoughts
Apple crumble muffins are not only delicious but also versatile. Their sweet and spicy flavor makes them perfect for breakfast or as an afternoon snack. You can customize them by adding nuts or swapping apples for other fruits. Try making this recipe today and enjoy these delightful treats!
Apple Crumble Muffins
Apple crumble muffins are a delightful fusion of tender, spiced apples and a sweet, crunchy crumble topping. Perfect for breakfast or as an afternoon snack, these muffins are incredibly easy to make and sure to impress anyone who tries them. With the warm aroma of cinnamon wafting through your kitchen, you’ll find it hard to resist enjoying these muffins fresh out of the oven. Customize them with your favorite nuts or dried fruits for an extra twist!
- Prep Time: 15 minutes
 - Cook Time: 20 minutes
 - Total Time: 35 minutes
 - Yield: Approximately 12 servings 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 2 cups all-purpose flour
 - 1 ½ teaspoons baking powder
 - 1 teaspoon ground cinnamon
 - ½ cup brown sugar
 - ¼ cup granulated sugar
 - ½ cup unsalted butter (room temperature)
 - 2 large eggs (room temperature)
 - 1 cup diced apples (like Granny Smith or Honeycrisp)
 - For the crumble: ¾ cup all-purpose flour, ¼ cup packed light brown sugar, 2 Tablespoons granulated sugar, 1 teaspoon ground cinnamon (optional), 4 Tablespoons unsalted butter (melted)
 
Instructions
- Preheat oven to 400°F and prepare a muffin tin with liners.
 - In a bowl, mix crumble ingredients until clumpy; set aside.
 - In another bowl, whisk flour, baking powder, salt, and cinnamon.
 - In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Incorporate eggs and vanilla.
 - Gradually add dry ingredients and milk alternately until just combined. Fold in apples.
 - Fill muffin cups three-quarters full and top generously with crumble mixture.
 - Bake for about 20 minutes until golden brown and a toothpick comes out clean.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 220
 - Sugar: 10g
 - Sodium: 150mg
 - Fat: 9g
 - Saturated Fat: 5g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 34g
 - Fiber: 1g
 - Protein: 3g
 - Cholesterol: 35mg
 

		


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