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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Anti Inflammatory Turmeric Chicken Soup is a delightful and nourishing dish that brings warmth and comfort to your table. This vibrant soup combines tender chicken, an array of colorful vegetables, and aromatic spices, all enveloped in creamy coconut milk for a rich yet dairy-free experience. Perfect for family dinners or meal prep, this wholesome recipe not only satisfies your taste buds but also boosts your immune system with the powerful benefits of turmeric. Whether it’s a chilly evening or you simply crave homemade goodness, this soup will feel like a warm hug in a bowl.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, thinly sliced
  • 3 large carrots, sliced
  • 3 stalks celery, sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 6 cups chicken broth
  • 1 can (13.5 oz) coconut milk
  • 1.25 lbs boneless skinless chicken thighs or breasts
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté onions, leeks, carrots, celery, and salt until the leeks are soft (about 14-16 minutes).
  2. Stir in garlic, turmeric, and poultry seasoning; sauté for another 2-3 minutes.
  3. Add chicken broth and coconut milk; bring to a simmer while scraping the pot's bottom to release flavors.
  4. Submerge raw chicken in the broth and cover partially; simmer for 15-20 minutes until cooked through.
  5. Remove chicken to shred into bite-sized pieces before returning to the pot with peas and parsley.
  6. Simmer for an additional 5 minutes; adjust seasoning as necessary.

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Find it online: https://saltyrecipe.com/anti-inflammatory-turmeric-chicken-soup/

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