Air Fryer Pizza Rolls
Indulge in the crispy delight of Air Fryer Pizza Rolls, an easy and delicious snack perfect for any occasion. These bite-sized treats are filled with gooey mozzarella and savory turkey pepperoni, all wrapped in a perfectly golden crust. The air fryer creates a satisfying crunch without the excess oil, making them a healthier alternative for game days, movie nights, or family gatherings. Plus, you can easily customize the filling to suit your preferences by adding vegetables or switching proteins. Enjoy these flavorful pizza pockets with marinara sauce for dipping, and watch them become an instant favorite among kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Marinara sauce (for dipping)
- Olive oil (for spraying)
Instructions
- Gather all ingredients on a clean workspace.
- If using store-bought dough, let it sit at room temperature for 20 minutes. Roll out homemade dough to about ¼ inch thick.
- Cut the rolled-out dough into 3×3 inch squares.
- Place shredded mozzarella and turkey pepperoni on each square; sprinkle with Italian seasoning and salt.
- Fold each square over to create pockets and crimp edges tightly to seal.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Allow to cool slightly before serving with warm marinara sauce.
Nutrition
- Serving Size: 1 pizza roll (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg