Margarita Grilled Shrimp Kabobs

Jumbo shrimp marinated in vibrant flavors create the perfect dish for any gathering. These Margarita Grilled Shrimp Kabobs are not only a feast for the eyes but also packed with flavor, making them ideal for summer barbecues, family dinners, or casual get-togethers. With a hint of zest from lime and a touch of sweetness from agave syrup, these kabobs are sure to impress your guests while being easy to prepare.

Why You’ll Love This Recipe

• Bold Flavors: The marinade combines garlic, jalapeno, and spices to create a deliciously bold taste.
• Quick Preparation: With only 30 minutes of prep time, you can have these kabobs ready for grilling in no time.
• Versatile Serving Options: Serve them on skewers or as individual pieces; they work great as appetizers or main dishes.
• Healthy and Satisfying: Packed with protein and low in carbs, these shrimp kabobs are a nutritious choice that doesn’t skimp on flavor.
• Perfect for Entertaining: Impress your friends and family with this crowd-pleaser that’s both easy to make and delightful to eat.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes cooking seamless and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Immersion blender or food processor
• Wooden skewers (if using)
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on your shrimp.
• Mixing bowl: Provides enough space to combine ingredients thoroughly without spillage.
• Immersion blender or food processor: Helps blend the marinade into a smooth consistency, ensuring even coating on the shrimp.

Ingredients

To make these flavorful Margarita Grilled Shrimp Kabobs, gather the following ingredients:

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)

For the Marinade

• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons agave syrup (optional)

For Serving

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Skewers

If you opt for wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 2: Marinate the Shrimp

1. Place the shrimp in a wide shallow bowl and set aside.
2. In a separate mixing bowl, combine all marinade ingredients from olive oil through black pepper.
3. Use an immersion blender or food processor to blend until smooth. Pour this marinade over the shrimp and gently stir to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours. Gently fold the shrimp halfway through marinating.

Step 3: Assemble Kabobs

If using agave syrup, drizzle it over the marinated shrimp before assembling. Thread shrimp onto skewers if desired, placing folded lime slices between each piece.

Step 4: Grill the Shrimp

1. Preheat your grill to medium-high heat.
2. Ensure grates are clean and well-oiled to prevent sticking.
3. Place the kabobs on the grill and cook for about 3 to 4 minutes per side until they are opaque in color with nice grill marks.
4. Remove from heat, sprinkle with chopped cilantro, and serve immediately with fresh lime wedges for squeezing over the top.

Enjoy your delicious Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a barbecue or enjoying a casual dinner, these kabobs can take center stage or complement your meal perfectly.

As Part of a Festive Platter

• Fresh Veggies: Serve with sliced cucumbers, cherry tomatoes, and bell peppers for a refreshing touch.
• Guacamole: A creamy avocado dip pairs wonderfully with the grilled flavors of the shrimp.
• Salsa: Offer a side of fresh salsa for added zest and texture.

With Rice or Quinoa

• Cilantro Lime Rice: This flavorful rice dish complements the shrimp’s marinade perfectly.
• Quinoa Salad: A light quinoa salad with black beans, corn, and lime will bring a nice crunch.

In Tacos

• Shrimp Tacos: Use the grilled shrimp in soft tortillas topped with cabbage slaw and avocado for a fun twist.
• Lettuce Wraps: For a lighter option, serve shrimp in crisp lettuce leaves with salsa and lime juice.

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure your Margarita Grilled Shrimp Kabobs turn out perfectly every time, consider these helpful tips.

• Marinate Long Enough: Allow the shrimp to marinate for at least 2 hours to absorb all the bold flavors.
• Use Fresh Ingredients: Fresh lime juice and herbs enhance the taste significantly.
• Pre-soak Skewers: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.
• Watch Cooking Time: Grill shrimp just until they are opaque to avoid overcooking; about 3-4 minutes per side is ideal.
• Experiment with Veggies: Add bell peppers, onions, or zucchini pieces on skewers for additional flavor and nutrition.
• Garnish Generously: Top with fresh cilantro and serve with lime wedges to elevate presentation and taste.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with your Margarita Grilled Shrimp Kabobs can elevate your meal. Here are some delightful options that complement the flavors beautifully.

1. Cilantro Lime Rice: A fragrant rice dish that pairs well with the zesty shrimp kabobs.
2. Mexican Street Corn Salad: A vibrant salad featuring corn, cotija cheese, and spices for a delightful crunch.
3. Grilled Vegetables: Seasonal vegetables such as zucchini, bell peppers, and asparagus make an excellent accompaniment.
4. Black Bean Salad: A hearty salad made with black beans, corn, and diced tomatoes adds protein and fiber.
5. Chips & Guacamole: Classic tortilla chips served with creamy guacamole create a fantastic appetizer before the main course.
6. Tortilla Wraps: Soft tortillas can be served warm for guests wishing to create their own wraps with shrimp kabobs.
7. Pico de Gallo: A fresh tomato salsa that brightens up the dish without overwhelming it.

Enjoy crafting your perfect meal around these delicious Margarita Grilled Shrimp Kabobs!

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, it’s easy to overlook some essential steps. Here are some common mistakes and how to avoid them:

• Not marinating long enough: Marinating the shrimp for at least 2 hours allows the flavors to penetrate. Skipping this step can lead to bland kabobs.
• Using unpeeled shrimp: Leaving the shells on can make it difficult to enjoy the kabobs. Always peel and devein your shrimp for better flavor and texture.
• Overcooking the shrimp: Shrimp cook quickly! Check them frequently and remove them from the grill as soon as they’re no longer translucent to avoid rubbery shrimp.
• Skipping the oil on the grill grates: To prevent sticking, always oil your grill grates before cooking. This simple step makes flipping easier and keeps your kabobs intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• If you want to freeze, wrap the kabobs tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C) and place the kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the kabobs on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes in short intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a little olive oil, and sauté the kabobs for about 3-5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Margarita Grilled Shrimp Kabobs:

Can I use other types of seafood for these kabobs?

Yes! You can substitute shrimp with scallops or fish like salmon or swordfish, adjusting cooking times accordingly.

How do I make Margarita Grilled Shrimp Kabobs spicier?

Add more minced jalapeno or include red pepper flakes in your marinade for an extra kick.

What side dishes go well with Margarita Grilled Shrimp Kabobs?

These kabobs pair wonderfully with rice, grilled vegetables, or a fresh salad for a complete meal.

Can I prepare the marinade ahead of time?

Absolutely! The marinade can be prepared up to 24 hours in advance. Just store it in the fridge until you’re ready to use it.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. You can easily customize them by adding different vegetables or adjusting spices to suit your taste. Try this recipe today and enjoy vibrant flavors that will impress any guest!