Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a fantastic way to enjoy summer flavors while keeping the kitchen cool. Perfect for family gatherings, barbecues, or an easy weeknight dinner, this recipe combines tender shrimp, flavorful sausage, sweet corn, and baby potatoes. All of these ingredients are seasoned and cooked together in foil packets on the grill, making for minimal cleanup and maximum flavor!

Why You’ll Love This Recipe

• Easy Preparation: Simply layer your ingredients in foil packets and let the grill do the work.
• Flavorful Combination: The mix of shrimp, sausage, corn, and potatoes creates a delicious medley that’s hard to resist.
• Perfect for Gatherings: Ideal for summer cookouts, these packets can be made ahead of time and grilled when guests arrive.
• Healthy Option: Packed with protein and veggies, this dish is both satisfying and nutritious.
• Customizable Ingredients: Swap out vegetables or proteins based on your preferences or what you have on hand.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Microwave-safe dish
• Grill
• Cutting board
• Sharp knife

Importance of Each Tool

• Heavy-duty aluminum foil: Provides a sturdy vessel for cooking that helps retain moisture and flavor.
• Microwave-safe dish: Allows for quick melting of butter without dirtying extra pans.
• Grill: Perfect for cooking outdoors while giving your food a smoky flavor.
• Cutting board & sharp knife: Ensures safe and efficient ingredient preparation.

Ingredients

For these delicious Grilled Shrimp Boil Packets, you will need:

For the Potatoes

• 1 lb baby or small red potatoes

For the Corn

• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For the Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees Fahrenheit.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare Potatoes

1. Place potatoes on a plate and microwave on high power for 1 ½ minutes.
2. Rotate the plate and microwave for another 1 ½ minutes until slightly tender.
3. Once cool enough to handle, cut potatoes into slices.

Step 3: Assemble Packets

1. Divide potato slices among four double-lined foil sheets placed in the center.
2. Layer in corn disks, sausage slices, and shrimp on top.

Step 4: Add Flavor

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and minced garlic until well combined.
3. Drizzle about 2 tablespoons of melted butter mixture evenly over each packet.

Step 5: Season

1. Sprinkle about half a teaspoon of Old Bay seasoning over each packet.

Step 6: Seal Packets

1. Wrap up sides of the first sheet of foil tightly around the ingredients.
2. Place another sheet going opposite lengthwise; crimp edges to seal securely.

Step 7: Grill

1. Place packets sealed side up on the grill.
2. Cook for about 12 – 15 minutes or until potatoes are tender and shrimp are cooked through.

Serve warm garnished with chopped parsley for an extra touch! Enjoy your delightful Grilled Shrimp Boil Packets!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving. Here are some fantastic ideas to elevate your dining experience.

Serve with Fresh Lemon Wedges

• Fresh lemon wedges add a zesty brightness that enhances the flavors of the shrimp and vegetables.

Pair with Garlic Bread

• Toasted garlic bread is perfect for soaking up any flavorful juices left on your plate. It’s a delicious way to round out the meal.

Accompany with a Green Salad

• A light green salad with a citrus vinaigrette complements the richness of the shrimp boil. Try mixing greens with cucumbers and cherry tomatoes.

Offer Dipping Sauces

• Provide various dipping sauces like cocktail sauce or remoulade for extra flavor. These can elevate each bite and cater to different tastes.

Include Cold Beverages

• Refreshing drinks such as iced tea or lemonade can help balance the meal’s savory elements. They also add a nice touch on warm summer days.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets are a hit, follow these simple tips for success.

• Choose fresh ingredients: Using fresh shrimp and vegetables enhances flavor and texture.
• Pre-cook potatoes: Microwaving baby potatoes before grilling ensures they cook evenly alongside the shrimp.
• Seal packets tightly: Properly sealing the foil packets prevents steam from escaping, resulting in perfectly cooked ingredients.
• Monitor cooking time: Keep an eye on your grill; overcooking can lead to rubbery shrimp. Aim for 12-15 minutes.
• Experiment with spices: Feel free to adjust the seasoning based on personal taste or try new blends for variety.
• Garnish before serving: Adding fresh parsley or chives just before serving brings a pop of color and freshness.

Best Side Dishes for Grilled Shrimp Boil Packets

Complement your Grilled Shrimp Boil Packets with these delightful side dishes that bring balance and additional flavors to your meal.

1. Corn on the Cob: Sweet, grilled corn pairs beautifully with shrimp. Brush with butter and sprinkle with salt before grilling.
2. Coleslaw: A crunchy coleslaw adds texture and a refreshing crunch that contrasts well with the warm shrimp boil.
3. Potato Salad: Creamy potato salad is a classic side that offers heartiness and is easy to prepare ahead of time.
4. Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and asparagus can be grilled alongside your packets for added flavor.
5. Rice Pilaf: Fluffy rice pilaf made with broth absorbs delicious flavors from the meal, providing a satisfying base.
6. Quinoa Salad: A light quinoa salad mixed with herbs and lemon juice offers protein and a refreshing contrast to the savory shrimp.
7. Pasta Salad: A chilled pasta salad loaded with veggies makes for a great make-ahead option that complements grilled dishes well.
8. Fruit Salad: A vibrant fruit salad brings sweetness to the table, balancing out savory flavors while adding hydration in hot weather.

Common Mistakes to Avoid

Cooking Grilled Shrimp Boil Packets can be simple, but some common pitfalls can lead to less-than-ideal results. Here are a few mistakes to watch out for:

• Boldly overcooking shrimp: Overcooked shrimp become rubbery. Monitor cooking time closely and remove them from the grill as soon as they turn pink and opaque.
• Boldly skimping on seasoning: Flavor is key in grilled shrimp boil packets. Use enough seasoning and taste before sealing the packets to ensure a delicious outcome.
• Boldly using the wrong foil: Not all foil is created equal. Ensure you use heavy-duty aluminum foil to prevent tearing during grilling.
• Boldly ignoring ingredient sizes: Uniform sizes ensure even cooking. Cut potatoes and sausage into similar sizes for best results.
• Boldly rushing marination: Letting the ingredients sit with the butter mixture enhances flavor. Allow the flavors to meld for at least 10 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Shrimp Boil Packets in airtight containers.
• They can be kept in the fridge for up to 2 days.

Freezing Grilled Shrimp Boil Packets

• Wrap individual packets tightly in plastic wrap before placing them in a freezer-safe bag.
• They will keep well in the freezer for up to 3 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat your oven to 350°F (175°C) and reheat packets for about 15-20 minutes.
• Microwave: Place the packet on a microwave-safe plate and heat for about 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat, then place the contents of the packet into the skillet, stirring occasionally until heated through.

Frequently Asked Questions

What are Grilled Shrimp Boil Packets?

Grilled Shrimp Boil Packets are a convenient way to cook shrimp, vegetables, and sausage together in foil, enhancing flavor while simplifying cleanup.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! You can add different vegetables like bell peppers or zucchini or swap shrimp with other seafood options like scallops or fish.

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque. Use a meat thermometer; they should reach an internal temperature of 120°F (49°C).

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp, but make sure they are fully thawed before cooking for even cooking results.

What sides pair well with Grilled Shrimp Boil Packets?

Consider serving these packets with crusty bread, a fresh salad, or coleslaw for a complete meal.

Final Thoughts

Grilled Shrimp Boil Packets offer a delightful mix of flavors and textures that make them perfect for summer gatherings. Their versatility allows you to customize ingredients based on your preferences, making them a favorite choice for any occasion. Give this easy recipe a try and enjoy a delicious outdoor meal!