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Dinner / Honey Sriracha Chicken

Honey Sriracha Chicken

June 25, 2025 by Imogen

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Honey Sriracha Chicken is a delightful dish that combines sweet and spicy flavors to create a truly memorable meal. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe brings excitement to your table. The honey sriracha marinade infuses the chicken with flavor, ensuring every bite is delicious and satisfying.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in just 50 minutes, making it perfect for busy weeknights.
  • Flavor Explosion: The combination of honey and Sriracha creates a unique sweet and spicy profile that will tantalize your taste buds.
  • Versatile Cooking Options: You can make Honey Sriracha Chicken on a skillet, grill, or bake it in the oven—whichever suits your preference!
  • Healthy Ingredients: With lean chicken and flavorful marinades, this dish is both healthy and fulfilling.
  • Perfect for Meal Prep: This recipe works great for meal prep; you can marinate extra chicken for quick meals throughout the week.

Tools and Preparation

To make Honey Sriracha Chicken, you’ll need some essential kitchen tools. These will help ensure your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Cast iron skillet: Retains heat well, providing an even cook for the chicken.
  • Mixing bowl: Essential for combining the marinade ingredients effectively.
  • Whisk: Ensures all ingredients are blended smoothly without clumps.
Honey

Ingredients

For the Chicken

  • 4 chicken thighs (deboned but skin-on)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • white sesame seeds (optional)

For the Marinade

  • 1 1/2 tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 pinch salt

How to Make Honey Sriracha Chicken

Step 1: Prepare the Marinade

  1. Whisk the honey, tamari, Sriracha chili sauce, rice vinegar, and salt together until well combined.

Step 2: Marinate the Chicken

  1. Add minced garlic to the mixing bowl with the marinade.
  2. Place the chicken thighs into the bowl and stir to coat them well in the marinade.
  3. Allow them to marinate for 30 minutes to enhance flavor.

Step 3: Cook the Chicken

  1. Heat a cast iron skillet over medium heat and add oil.
  2. Transfer marinated chicken to the skillet. Cook on both sides until golden brown and cooked through.

Step 4: Finish with Sauce

  1. Pour any remaining marinade into the skillet once the chicken is cooked.
  2. Allow it to thicken slightly before turning off the heat.
  3. Sprinkle with sesame seeds if desired and serve immediately.

Enjoy your Honey Sriracha Chicken served hot! It pairs wonderfully with steamed rice or fresh vegetables.

How to Serve Honey Sriracha Chicken

Honey Sriracha Chicken is versatile and can be served in various ways to suit your meal preferences. Here are some delightful serving suggestions to elevate your dining experience.

On a Bed of Rice

  • Serve the chicken over steamed white or brown rice for a filling meal. The rice absorbs the delicious honey sriracha sauce.

With Fresh Salad

  • Pair with a crisp green salad dressed with a light vinaigrette. This adds freshness and balances the richness of the chicken.

Wrapped in Lettuce

  • For a low-carb option, wrap pieces of honey sriracha chicken in crisp lettuce leaves. Add some veggies for extra crunch.

As a Tasty Taco

  • Shred the chicken and use it as a filling for soft or hard taco shells. Top with avocado, cilantro, and a squeeze of lime.

With Noodles

  • Serve alongside stir-fried noodles or rice noodles tossed with vegetables. The flavors blend beautifully for an Asian-inspired meal.

On Skewers

  • Cut the chicken into bite-sized pieces, thread onto skewers, and grill. Perfect for outdoor gatherings or parties.

How to Perfect Honey Sriracha Chicken

Achieving perfect Honey Sriracha Chicken involves attention to detail and technique. Follow these tips for best results.

  • Marinate Longer: For deeper flavor, marinate the chicken for at least an hour or overnight if time allows.
  • Use High Heat: Cooking on medium-high heat helps achieve that desirable caramelization on the chicken.
  • Rest Before Serving: Let the chicken rest for 5 minutes after cooking to keep it juicy and tender.
  • Monitor Cooking Time: Ensure you cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety.
  • Adjust Spice Levels: Modify the amount of Sriracha based on your spice preference; add more for heat or less for mildness.
  • Experiment with Garnishes: Try garnishing with sliced green onions or chopped cilantro for added flavor and color.

Best Side Dishes for Honey Sriracha Chicken

Complementing your Honey Sriracha Chicken with delicious side dishes enhances your meal. Here are some excellent options to consider.

  1. Steamed Broccoli
    A simple yet nutritious side that pairs well with the sweetness of honey sriracha.

  2. Quinoa Salad
    A light salad featuring quinoa, cucumber, tomatoes, and a lemon dressing adds texture and freshness.

  3. Grilled Asparagus
    Drizzled with olive oil and grilled, asparagus makes a flavorful companion to the rich chicken.

  4. Coconut Rice
    Cooked in coconut milk, this fragrant rice adds a tropical twist that complements the dish perfectly.

  5. Roasted Sweet Potatoes
    Their natural sweetness enhances the honey flavor while providing healthy carbs.

  6. Asian Slaw
    A mix of cabbage, carrots, and sesame dressing offers crunch and balances out the meal nicely.

  7. Cauliflower Fried Rice
    A low-carb alternative that delivers all the flavors of classic fried rice without excess carbs.

  8. Pickled Vegetables
    A tangy contrast to the sweet heat of honey sriracha chicken; they add brightness to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey Sriracha Chicken even more delicious.

  • Ignoring the marinade time: Skipping the marination step can lead to bland chicken. Always allow at least 30 minutes for the flavors to soak in.
  • Using low-quality ingredients: Poor quality honey or Sriracha can affect the dish’s overall taste. Choose high-quality products for the best results.
  • Cooking on high heat: Cooking the chicken too fast can cause it to burn on the outside and remain raw inside. Use medium heat for an even cook.
  • Not monitoring cooking time: Overcooking can dry out the chicken. Keep an eye on it, aiming for a golden brown color and ensuring it’s cooked through.
  • Neglecting optional toppings: Skipping sesame seeds or other garnishes can diminish visual appeal and flavor. Don’t forget to add them for that finishing touch.
Honey

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the chicken to cool completely before sealing.

Freezing Honey Sriracha Chicken

  • Freeze in a freezer-safe container or bag for up to 2 months.
  • Label with date and contents for easy identification.

Reheating Honey Sriracha Chicken

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
  • Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
  • Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Wondering more about Honey Sriracha Chicken? Here are some common questions.

What is Honey Sriracha Chicken?

Honey Sriracha Chicken is a flavorful dish made by marinating chicken in a sweet and spicy honey sriracha sauce, then cooking it until perfectly caramelized.

Can I use different cuts of chicken?

Absolutely! While thighs are recommended for their juiciness, breasts or drumsticks will also work well with this marinade.

How spicy is Honey Sriracha Chicken?

The spiciness depends on how much Sriracha you use. Feel free to adjust it according to your heat preference!

What sides go well with Honey Sriracha Chicken?

Pair this dish with rice, steamed veggies, or a fresh salad. These sides complement its bold flavors beautifully.

Can I make Honey Sriracha Chicken ahead of time?

Yes! You can marinate the chicken hours or even a day in advance, allowing deeper flavor penetration before cooking.

Final Thoughts

Honey Sriracha Chicken is not only crazy delicious but also incredibly versatile. You can customize it by adjusting spice levels or adding different herbs for extra flair. Give this recipe a try tonight; it’s sure to become a favorite!

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Honey Sriracha Chicken

Honey Sriracha Chicken
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Honey Sriracha Chicken is the perfect blend of sweet and spicy flavors that elevates any meal. This easy-to-make dish combines tender chicken thighs with a delicious honey sriracha marinade, creating an unforgettable dining experience. Ideal for both weeknight dinners and special occasions, this recipe is versatile enough to be grilled, baked, or cooked on the stovetop. Plus, it’s a fantastic option for meal prep, ensuring you have flavorful lunches ready to go throughout the week. Serve it over rice, in tacos, or alongside fresh salads for a delightful balance of tastes and textures. Enjoy the explosion of flavors with every bite!

  • Author: Imogen
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 4 chicken thighs (deboned but skin-on)
  • 3 cloves garlic (minced)
  • 1 tablespoon oil
  • 1 ½ tablespoons honey
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon Sriracha chili sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • Salt to taste
  • White sesame seeds (optional)

Instructions

  1. Prepare the marinade: In a mixing bowl, whisk together honey, tamari, Sriracha chili sauce, rice vinegar, and salt until well combined.
  2. Marinate the chicken: Add minced garlic to the marinade. Place chicken thighs in the bowl and coat well. Let marinate for at least 30 minutes.
  3. Cook the chicken: Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through.
  4. Finish with sauce: Pour any remaining marinade into the skillet and allow it to thicken slightly before serving.

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150g)
  • Calories: 305
  • Sugar: 8g
  • Sodium: 610mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 115mg

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