Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are the perfect dish for any occasion. Whether you’re hosting a family barbecue, preparing a quick weeknight dinner, or planning a special gathering, these skewers deliver juicy, flaky salmon infused with vibrant flavors. The combination of garlic and Dijon mustard creates a delicious marinade that enhances the salmon’s natural taste, making it irresistible. Plus, this recipe is quick to prepare, taking less than 30 minutes from start to finish!

Why You’ll Love This Recipe

• Quick Preparation: These skewers can be ready in less than half an hour, making them ideal for busy weeknights.
• Flavorful Marinade: The blend of garlic and Dijon mustard results in a rich flavor profile that elevates the salmon.
• Versatile Serving Options: Serve these skewers as an appetizer or main dish; they pair well with various sides.
• Healthy Meal Choice: Rich in omega-3 fatty acids, salmon is not only tasty but also packed with nutrients.
• Perfect for Grilling Enthusiasts: This recipe is great for outdoor grilling and helps you perfect your grilling skills.

Tools and Preparation

To make Grilled Salmon Skewers with Garlic and Dijon, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill
• Basting brush

Importance of Each Tool

• Bamboo skewers: They are lightweight and easy to use. Soaking them prevents burning on the grill.
• Mixing bowl: A good mixing bowl is crucial for combining the marinade ingredients effectively.
• Grill: A quality grill ensures even cooking, giving your salmon the perfect charred flavor.
• Basting brush: This tool allows you to evenly coat the skewers with marinade for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep Your Ingredients

1. Soak bamboo skewers in water for at least one hour to prevent them from catching fire on the grill.
2. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium mixing bowl, combine:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp ground black pepper
7. 2 Tbsp light olive oil

8. 2 Tbsp fresh lemon juice

9. Stir until all ingredients are well blended.

Step 3: Assemble the Skewers

1. Fold lemon slices in half and double skewer alternating between salmon pieces and lemon slices onto two skewers at a time. This technique makes turning easier during grilling.

2. Brush both sides of each skewer generously with your marinade.

Step 4: Grill the Skewers

1. Oil your grill grates to prevent sticking.

2. Carefully place the salmon skewers on the hot grill.

3. Grill for approximately 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy these delectable Grilled Salmon Skewers with Garlic and Dijon at your next gathering or as a delightful weeknight meal!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are versatile and can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a festive gathering, these skewers will surely impress.

On a Bed of Greens

• Use fresh mixed greens for a light and refreshing base. Top with cherry tomatoes and cucumbers for added crunch.

With Quinoa Salad

• Pair the skewers with a zesty quinoa salad. Mix cooked quinoa with bell peppers, red onion, and a lemon vinaigrette for a nutritious side.

Wrapped in Tortillas

• Create delicious salmon wraps by placing skewered salmon in warm tortillas along with avocado slices and fresh cilantro.

Accompanied by Dipping Sauces

• Serve with an array of dipping sauces such as tzatziki or yogurt sauce for added flavor. A squeeze of fresh lemon enhances the taste further.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To ensure your Grilled Salmon Skewers come out perfectly every time, consider these helpful tips.

• Marinate Longer: Allow the salmon to marinate for at least 30 minutes. This enhances the flavor and helps keep the fish moist during grilling.
• Use Fresh Ingredients: Fresh garlic and parsley will elevate the taste. Opt for high-quality Dijon mustard for the best flavor profile.
• Avoid Overcrowding: Space out your salmon pieces on the skewers. This ensures even cooking and prevents steaming.
• Monitor Grill Temperature: Keep your grill at medium heat (around 375˚F) to prevent charring while cooking through.
• Rotate Regularly: Turn your skewers frequently while grilling. This allows even cooking on all sides, ensuring perfectly tender salmon.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

When serving Grilled Salmon Skewers, choosing complementary side dishes can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with the flavors of the salmon.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a vibrant color and fresh crunch to your plate.
3. Couscous Salad: A light couscous salad mixed with diced vegetables offers a nice contrast in texture, making it an enjoyable side.
4. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant grilled alongside the skewers add depth to your meal.
5. Steamed Broccoli: Simple steamed broccoli provides a nutritious option that balances well with the richness of the salmon.
6. Fruit Salsa: A refreshing mango or pineapple salsa brings sweetness that complements the savory flavors of grilled salmon beautifully.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, a few common pitfalls can hinder your results. Here’s how to avoid them:

• Skipping the Soaking Step: Failing to soak the bamboo skewers can lead to burnt sticks. Always soak them for at least 1 hour before grilling.
• Overcrowding the Skewers: Packing too much salmon on a skewer can prevent even cooking. Space out your salmon pieces for best results.
• Ignoring Marinade Time: Rushing the marinade process will lessen flavor. Allow the salmon to marinate for at least 15 minutes for optimal taste.
• Not Preheating the Grill: Cooking on a cold grill can lead to sticky and unevenly cooked salmon. Preheat your grill to medium heat (about 375˚F) before placing the skewers on it.
• Skipping Oiling the Grates: Not oiling the grill grates can cause sticking and tearing of the salmon. Make sure to oil your grill before adding the skewers.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap or foil.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat to 350°F, place skewers on a baking sheet, and heat for about 10 minutes.
• Microwave: Use a microwave-safe plate, cover loosely, and heat in short intervals until warm, about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté for about 3-5 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding Grilled Salmon Skewers with Garlic and Dijon:

Can I use different types of fish?

Yes! You can substitute salmon with other firm fish like swordfish or tuna for similar results.

How do I know when my salmon is done?

Salmon is cooked when it turns opaque and flakes easily with a fork. Aim for an internal temperature of 145°F.

Can I prepare these skewers ahead of time?

Absolutely! You can assemble the skewers up to a day in advance. Just store them in the fridge until you’re ready to grill.

What should I serve with grilled salmon skewers?

These skewers pair well with salads, rice, or grilled vegetables for a complete meal.

How do I make these skewers spicy?

To add spice, incorporate red pepper flakes or a pinch of cayenne pepper into your marinade for added heat.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also packed with flavor that will impress your guests. Feel free to customize this recipe by adding your favorite vegetables or adjusting spices according to your taste. Enjoy this versatile dish at any gathering!