Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa are a delightful twist on a classic dish. This recipe is not only bursting with flavor but also packed with nutritious ingredients. Suitable for weeknight dinners, meal prep, or gatherings, these bowls offer a satisfying and healthy alternative to traditional burritos. The combination of seasoned grilled chicken, quinoa, black beans, and fresh avocado salsa makes this dish stand out as both delicious and visually appealing.

Why You’ll Love This Recipe

• Flavor-Packed: Each bite delivers a wonderful mix of spices and fresh ingredients that tantalize your taste buds.
• Nutritious: With quinoa as the base, you get a hearty dose of protein and fiber to keep you feeling full.
• Versatile: Customize your bowl with various toppings like cheese or Greek yogurt for added richness.
• Quick Preparation: In just 45 minutes, you can have a complete meal ready to serve.
• Meal Prep Friendly: These bowls store well, making them perfect for preparing ahead of time for busy weeks.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Mixing bowl
• Meat mallet
• Instant-read thermometer

Importance of Each Tool

• Grill or grill pan: Provides even cooking and adds that desirable grilled flavor to the chicken.
• Instant-read thermometer: Ensures your chicken is cooked perfectly without overcooking.
• Medium saucepan: Ideal for cooking quinoa evenly and efficiently.
• Mixing bowl: Necessary for combining fresh ingredients like the avocado salsa.

Ingredients

Here you get everything you’d find in a burrito sans tortilla and with nutritious quinoa instead! It’s layered with seasoned, tender grilled chicken, hearty black beans, flavorful cheese, sweet corn and a refreshing avocado salsa. So many delicious flavors!

For the Quinoa

• 1 1/2 cups dry quinoa
• 3 cups low-sodium chicken broth
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper

For the Chicken

• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 Tbsp olive oil

Toppings (Optional)

• 1 2/3 cups frozen corn (warmed)
• 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained)
• Mexican blend cheese or queso fresco
• Plain Greek yogurt or light sour cream

For the Avocado Salsa

• 3 medium roma tomatoes (diced)
• 1 1/2 medium avocados (diced)
• 1/2 cup chopped red onion (rinsed)
• 1 jalapeño (seeded if desired and minced)
• 1 clove garlic (minced)
• 2 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 1/4 cup finely chopped cilantro

How to Make Grilled Chicken Burrito Bowls with Avocado Salsa

Step 1: Cook the Quinoa

In a medium saucepan stir together quinoa and chicken broth. Bring to a boil over medium-high heat then cover, reduce heat to medium-low and allow to simmer for 15 minutes or until broth has been absorbed. Remove from heat and let rest for 5 minutes.

Step 2: Grill the Chicken

Meanwhile, heat a grill (or indoor grill, panini press, or cook over the stove in a grill pan) to 425 degrees F. In a small bowl whisk together ancho chili powder, cumin, garlic powder, salt, and pepper. Pound chicken breasts to even out their thickness using the flat side of meat mallet. Brush both sides with olive oil then season both sides of chicken with the chili powder mixture. Grill chicken until center registers 165 degrees on an instant-read thermometer, about 4 minutes per side. Transfer chicken to a plate, cover and let rest for 5 minutes before cutting into pieces. Season with more salt if desired.

Step 3: Prepare Avocado Salsa

While the chicken is resting, prepare avocado salsa by gently tossing together tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro in a mixing bowl. Season with salt and pepper to taste.

Step 4: Assemble Burrito Bowls

To assemble burrito bowls, divide quinoa among serving bowls. Top each bowl with grilled chicken pieces, corn, black beans if using, cheese if desired, avocado salsa and Greek yogurt. Serve immediately for an enjoyable meal!

How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

With Extra Toppings

• Sour Cream or Greek Yogurt: Add a dollop for creaminess and a tangy flavor.
• Fresh Lime Wedges: Squeeze fresh lime over the top for added zest.
• Hot Sauce: Drizzle your favorite hot sauce for an extra kick of heat.

As a Meal Prep Option

• Batch Cooking: Prepare multiple servings at once and store them in individual containers for easy grab-and-go lunches throughout the week.
• Mix and Match Ingredients: Swap out proteins or vegetables based on your preference to keep things exciting.

For a Family Gathering

• Build-Your-Own Bowls: Set up a toppings bar where everyone can customize their burrito bowl with their favorite ingredients.
• Serve with Tortilla Chips: Provide crunchy tortilla chips on the side for a fun texture contrast.

How to Perfect Grilled Chicken Burrito Bowls with Avocado Salsa

Creating the perfect Grilled Chicken Burrito Bowls with Avocado Salsa is all about attention to detail. Here are some tips to ensure your dish shines.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly.
• Cook Quinoa Properly: Rinse quinoa before cooking to remove bitterness and ensure it cooks fluffy.
• Marinate Chicken: For extra flavor, marinate chicken breasts in olive oil, lime juice, and spices for at least 30 minutes before grilling.
• Don’t Overcook the Chicken: Use a meat thermometer to check that your chicken reaches 165°F; this keeps it juicy and tender.
• Customize Your Salsa: Experiment by adding mango or pineapple to your avocado salsa for a sweet twist.
• Serve Immediately: Enjoy bowls right after assembling them for the best texture and taste.

Best Side Dishes for Grilled Chicken Burrito Bowls with Avocado Salsa

Pairing side dishes with your Grilled Chicken Burrito Bowls can elevate your meal. Here are some great options to consider.

1. Mexican Street Corn Salad: A refreshing blend of corn, lime, cheese, and spices that complements the burrito bowls well.
2. Black Bean Salad: A hearty salad featuring black beans, bell peppers, and a zesty vinaigrette adds more protein and fiber.
3. Spanish Rice: Fluffy rice cooked with tomatoes and spices makes a delicious base next to your bowls.
4. Guacamole: Creamy guacamole adds richness and pairs perfectly with the flavors of the burrito bowls.
5. Roasted Vegetables: Seasonal roasted vegetables provide a tasty side filled with vitamins and minerals.
6. Chips and Salsa: Crispy tortilla chips served with fresh salsa offer a crunchy contrast that many enjoy.

Common Mistakes to Avoid

When preparing Grilled Chicken Burrito Bowls with Avocado Salsa, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the Quinoa: If you let quinoa cook too long, it can become mushy. Stick to the recommended 15 minutes and let it rest afterward for the best texture.
• Underseasoning the Chicken: Skipping seasoning on your chicken can lead to bland flavors. Ensure you coat it well with spices before grilling for maximum taste.
• Ignoring Rest Time: Cutting into the chicken immediately after grilling can cause juices to escape. Always allow it to rest for at least 5 minutes before slicing.
• Skipping the Salsa: The avocado salsa adds freshness and flavor balance. Don’t skip this step; it’s essential for a delicious bowl!
• Using Cold Ingredients: Serving cold beans or corn can make your dish less enjoyable. Warm them up before assembling your burrito bowl for a better experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Keep ingredients separate if possible, especially the salsa, to maintain freshness.

Freezing Grilled Chicken Burrito Bowls with Avocado Salsa

• Freeze in airtight containers or freezer bags for up to 2 months.
• Make sure to label and date each container.

Reheating Grilled Chicken Burrito Bowls with Avocado Salsa

• Oven: Preheat to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place bowl in microwave and cover loosely. Heat on high for 1–2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

What are Grilled Chicken Burrito Bowls with Avocado Salsa?

Grilled Chicken Burrito Bowls with Avocado Salsa are a nutritious meal that combines seasoned grilled chicken, quinoa, black beans, corn, and a fresh avocado salsa.

Can I customize the ingredients in my burrito bowl?

Absolutely! You can swap out vegetables or proteins according to your preferences. Try adding bell peppers or using turkey instead of chicken.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure all ingredients, including broths and seasonings, are certified gluten-free.

How long does it take to prepare Grilled Chicken Burrito Bowls with Avocado Salsa?

The total time is about 45 minutes, which includes both preparation and cooking times.

Final Thoughts

Grilled Chicken Burrito Bowls with Avocado Salsa offer a delightful mix of flavors and textures. They’re not only filling but also customizable based on your taste preferences. Try this recipe today and enjoy creating your own delicious variations!