Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes grilled to absolute perfection make this dish perfect for any occasion. Whether it’s a weekend barbecue or a casual family dinner, the unique flavors of garlic and rosemary will impress everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: The marinade comes together in just minutes, making it easy to prep ahead.
• Flavorful Ingredients: Fresh rosemary and garlic infuse the steak with delicious flavor that you won’t forget.
• Versatile Serving Options: Serve these kebabs on their own, over rice, or with a fresh salad for a complete meal.
• Family-Friendly Fun: Grilling kebabs is a fun activity for all ages; everyone can help assemble their favorites!
• Perfect for Any Occasion: Ideal for summer barbecues, weeknight dinners, or even meal prep for the week ahead.

Tools and Preparation

To create your Rosemary Garlic Steak Kebabs effortlessly, you’ll need a few essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (metal or wooden)
• Mixing bowl
• Measuring cups and spoons
• Basting brush

Importance of Each Tool

• Grill: Provides even heat for perfectly cooked kebabs with beautiful grill marks.
• Skewers: Essential for holding everything together; metal skewers are reusable while wooden ones add a rustic touch.
• Mixing Bowl: Ideal for combining your marinade ingredients thoroughly before coating the steak.
• Basting Brush: Great for applying marinades evenly onto the kebabs while they cook.

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Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
2. Whisk until well blended.

Step 3: Marinate the Steak

1. Add the sirloin cubes to the marinade.
2. Let them marinate for at least 15 minutes to absorb all those wonderful flavors.

Step 4: Assemble the Kebabs

1. Thread marinated sirloin cubes onto skewers, alternating with grape tomatoes and baby potatoes.
2. Drizzle with olive oil and sprinkle fresh rosemary over the top.

Step 5: Grill the Kebabs

1. Place assembled kebabs directly on the preheated grill.
2. Cook for about 10 minutes, turning occasionally until meat is cooked through and vegetables are tender.

Enjoy your Rosemary Garlic Steak Kebabs hot off the grill!

How to Serve Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are a delicious and versatile dish that can be enjoyed in various ways. They make for an excellent main course, but pairing them with the right sides can elevate your meal even further.

Classic Serving Suggestions

• With Grilled Vegetables: Serve alongside a mix of grilled bell peppers, zucchini, and onions for a colorful plate.
• Over a Bed of Rice: Place the kebabs over fluffy rice to soak up the juices and flavors from the steak and marinade.
• In a Pita Pocket: Stuff the kebabs into warm pita bread with fresh veggies and a drizzle of yogurt for a tasty wrap.
• With Fresh Salad: Pair with a light salad of mixed greens, cherry tomatoes, and vinaigrette for a refreshing contrast.

Dipping Sauces

• Garlic Aioli: A creamy garlic aioli complements the flavors of the kebabs perfectly.
• Chimichurri Sauce: This herby sauce adds a zesty kick that pairs wonderfully with grilled meats.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs are cooked to perfection, follow these simple tips.

• Choose Quality Steak: Select fresh sirloin or tender cuts for juicier kebabs.
• Marinate Properly: Allow your beef to marinate for at least 30 minutes to enhance flavor absorption.
• Preheat Your Grill: Ensure your grill is preheated before placing the skewers on it to achieve optimal sear marks.
• Soak Wooden Skewers: If using wooden skewers, soak them in water beforehand to prevent burning during grilling.
• Watch Cooking Time: Grill kebabs on medium heat for about 10 minutes, turning occasionally for even cooking.
• Let Rest Before Serving: Allow kebabs to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing your Rosemary Garlic Steak Kebabs with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent side that complements the robust flavors of kebabs.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and bright color to your plate.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and herbs provides a nutritious balance alongside hearty meat.
4. Coleslaw: Crisp coleslaw offers tanginess that cuts through the richness of the steak while adding crunch.
5. Corn on the Cob: Grilled corn on the cob brushed with herb butter is always a popular choice during summer barbecues.
6. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness and pair wonderfully with savory steak flavors.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid.

• Boldly skip marinating: Not marinating the steak long enough can lead to bland flavors. Allow at least 30 minutes for the best taste.
• Boldly overcrowd the skewers: Packing too many ingredients on one skewer may lead to uneven cooking. Space them out for better heat circulation.
• Boldly ignore resting time: Cutting into the kebabs immediately after grilling can dry them out. Let them rest for a few minutes before serving.
• Boldly underestimating grill temperature: Grilling at too low a temperature may result in chewy steak. Ensure your grill is preheated to medium heat for perfect doneness.
• Boldly neglecting ingredient preparation: Using unevenly cut vegetables or meat can ruin cooking times. Cut all ingredients into uniform sizes for even grilling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat to 350°F (175°C) and heat kebabs on a baking sheet for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about preparing Rosemary Garlic Steak Kebabs.

Can I use different meats for these kebabs?

You can substitute sirloin with chicken, turkey, or lamb if you prefer different flavors or textures.

How do I know when my steak is done?

For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator until you’re ready to use it.

What sides pair well with Rosemary Garlic Steak Kebabs?

These kebabs go great with grilled vegetables, rice, or a fresh salad, enhancing your meal’s variety and nutrition.

Is it possible to make these kebabs vegetarian?

You can substitute steak with hearty vegetables like bell peppers, zucchini, and mushrooms while keeping the marinade intact for flavor.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile. You can customize them with different meats or veggies based on your preference. Try this recipe today and enjoy its rich flavors at your next family dinner!