Apple Vanilla Extract (Alcohol-Free) Pie

Amazing homemade pie recipe with an oatmeal vanilla extract (alcohol-free) topping and caramel sauce. This Apple Vanilla Extract (Alcohol-Free) Pie is perfect for family gatherings, holidays, or simply as a delightful dessert treat at any time. The combination of tender apples, warm spices, and a crumbly topping makes this pie a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet and spicy combination of cinnamon and vanilla enhances the natural sweetness of apples.
• Easy to Prepare: With simple steps and minimal prep time, even novice bakers can make this pie with confidence.
• Versatile Serving Options: Serve it warm with ice cream, or cold for breakfast—this pie fits any occasion!
• Crowd-Pleaser: Its comforting flavors are sure to impress friends and family alike.

Tools and Preparation

Before you start baking your Apple Vanilla Extract (Alcohol-Free) Pie, it’s essential to gather the right tools. Having the necessary equipment will help streamline your process and ensure great results.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• Pie dish: A good-quality pie dish ensures even cooking and helps achieve that perfect crust.
• Mixing bowls: Using different sizes allows you to mix ingredients without making a mess.
• Measuring cups: Accurate measurements are key to baking success; precise ingredients lead to delicious results.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Serving

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step is crucial for ensuring that your pie bakes evenly.

Step 2: Prepare the Pie Crust

Place the pie pastry in a 9 deep dish pie pan. Make sure it fits snugly to hold all the delicious filling.

Step 3: Make the Apple Filling

In a large bowl, combine:
* 1/4 cup sugar
* 3 tablespoons flour
* 1 teaspoon cinnamon
* 1/8 teaspoon salt

Toss the peeled and thinly sliced apples in this mixture until evenly coated. Then pour the apple mixture into the prepared pie crust.

Step 4: Prepare the Oatmeal Topping

In another bowl, thoroughly combine:
* 1/2 cup brown sugar
* 1/2 cup flour
* 1/2 cup quick oats
* 1/2 cup butter

Sprinkle this oatmeal topping over the apple mixture in your pie crust.

Step 5: Bake the Pie

Bake the pie for about 20-30 minutes uncovered. After that, cover with foil and bake for an additional 20 minutes or until apples are tender.

Step 6: Add Caramel Sauce

Remove the pie from the oven and drizzle with approximately 1/3 cup of caramel ice cream sauce. Let it cool slightly before serving.

Enjoy your warm slice of Apple Vanilla Extract (Alcohol-Free) Pie, ideally topped with a scoop of ice cream!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Here are some delightful suggestions to make your pie the star of any gathering.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the warm spices and sweet apples.
• Caramel Swirl Ice Cream: Adds a rich, buttery flavor that enhances the caramel sauce on the pie.

Top with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, perfect for adding a creamy touch to each slice.
• Coconut Whipped Cream: A dairy-free option that offers a tropical twist.

Serve with Fresh Fruit

• Berries: Fresh strawberries, blueberries, or raspberries can add a burst of tartness.
• Sliced Bananas: Their sweetness pairs wonderfully with the apple filling.

Drizzle with Extra Caramel Sauce

• Warm Caramel: A drizzle of warm caramel sauce creates an indulgent finish.
• Salted Caramel: Adds a delicious contrast with its sweet and salty notes.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

To ensure your Apple Vanilla Extract (Alcohol-Free) Pie turns out perfectly every time, consider these helpful tips for baking success.

• Choose the right apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
• Slice apples evenly: Ensure all apple slices are about the same thickness for even cooking.
• Pre-bake crust: Consider pre-baking your pie crust for 5-10 minutes to avoid a soggy bottom.
• Check doneness: Use a fork or knife to test if apples are tender before removing from the oven.
• Cool completely: Let the pie cool before slicing to help it hold its shape better.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Complementing your Apple Vanilla Extract (Alcohol-Free) Pie with side dishes can create a balanced meal. Here are some excellent options to consider.

1. Cheese Platter: A selection of cheeses can offer savory contrast; try sharp cheddar or creamy brie.
2. Leafy Green Salad: A fresh salad with vinaigrette helps cut through the richness of the pie.
3. Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts provide a hearty side.
4. Mashed Sweet Potatoes: Their natural sweetness pairs well with the flavors in the pie.
5. Cinnamon Sugar Tortilla Chips: Lightly dusted chips can be fun for dipping into caramel sauce alongside bites of pie.
6. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.

Common Mistakes to Avoid

When making the Apple Vanilla Extract (Alcohol-Free) Pie, it’s easy to make mistakes that can affect the final flavor and texture. Here are some common pitfalls to watch out for:

• Using the wrong apple variety: Different apples have varying levels of sweetness and tartness. Stick to a mix of sweet and tart apples like Granny Smith and Honeycrisp for balance.

• Not measuring ingredients accurately: Baking is a science. Use precise measurements for sugar, flour, and spices to ensure the right flavors and texture.

• Skipping the cooling time: Allowing the pie to cool before serving helps it set properly. Cutting into a warm pie can result in a messy slice.

• Overmixing the topping: When preparing the oatmeal topping, mix just until combined. Overmixing can lead to a tough crust instead of a crumbly topping.

• Baking at the wrong temperature: Always preheat your oven. An unheated oven can cause uneven baking, affecting both texture and doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap slices tightly in plastic wrap before placing them in an airtight container.
• The pie can be frozen for up to 2 months.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and warm for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: For a quick reheating option, place slices in a pan over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

If you have questions about making Apple Vanilla Extract (Alcohol-Free) Pie, you’re not alone! Here are some common inquiries:

Can I use different fruits in this pie?

Yes! You can substitute other fruits such as pears or berries for a unique twist on this classic dessert.

How do I make my own apple pie spice?

Combine equal parts cinnamon and nutmeg, then add ginger or allspice if desired. This blend makes an excellent alternative to store-bought apple pie spice.

Can I make this pie vegan?

Yes! Substitute butter with coconut oil or vegan butter, and use a plant-based gelling agent if necessary.

What is the best way to serve Apple Vanilla Extract (Alcohol-Free) Pie?

Serve it warm with a scoop of your favorite ice cream or whipped cream for an extra indulgent treat!

Final Thoughts

The Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile. You can customize it with your favorite fruits or toppings. Whether served at gatherings or enjoyed as an everyday dessert, this pie is sure to impress. Try your hand at this recipe today!