Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is the perfect blend of warm spices and rich pumpkin flavor, making it an inviting treat for any occasion. Whether you’re hosting a cozy brunch, celebrating autumn, or simply indulging in a sweet snack, this cake stands out with its moist texture and delightful streusel topping. Enjoy it fresh from the oven or as a delightful dessert throughout the week.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm, comforting flavor that everyone will love.
• Easy to Make: With straightforward steps and simple ingredients, baking this coffee cake is a breeze for both novice and experienced bakers.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, this cake fits perfectly into any setting.
• Versatile Serving Options: Serve it warm with a drizzle of icing or enjoy it plain; this cake is delicious either way!
• Make Ahead Convenience: This Pumpkin Coffee Cake keeps well on the counter for several days, making it an ideal make-ahead treat.

Tools and Preparation

To create your Pumpkin Coffee Cake Recipe successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: This size is perfect for even baking and allows ample space for your cake to rise beautifully.
• Mixing bowls: Using separate bowls helps keep your ingredients organized during preparation.
• Electric mixer: While optional, this tool can speed up the mixing process, especially when blending butter with dry ingredients.

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Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
* Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
* Melt 1 cup butter in a medium bowl in the microwave. Pour into the larger bowl and stir until combined. You should have a mixture resembling wet sand with some loose flour at the bottom. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
* Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
* Chop 1/2 cup softened butter into chunks and add to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree:
* Scoop about half into the bowl with flour and butter.
* Use an electric mixer or paddle attachment to blend until everything combines into a dough-like ball. Scrape down sides as needed.

Step 5: Mix Wet Ingredients

In the same medium bowl used for melting butter:
* Add remaining pumpkin puree along with eggs, vegetable oil, and vanilla extract.
* Whisk until well blended.

Step 6: Combine Wet and Dry Ingredients

Add egg mixture to flour mixture in three additions:
* Beat each addition for about 20 seconds.
* Once combined fully beat for another minute until light and fluffy.

Step 7: Assemble the Cake Layers

Spread half of batter into prepared pan:
* Sprinkle evenly with half of streusel topping.
* Add remaining batter on top followed by remaining streusel.

Step 8: Bake

Place in preheated oven:
* Bake for about 35 minutes, then sprinkle any leftover streusel on top quickly before returning to bake for another 10–15 minutes until done.

Step 9: Cool Before Serving

Let cool on wire rack for at least 15–20 minutes before slicing.

Step 10: Prepare Icing

In a medium bowl:
* Beat together softened butter until smooth.
* Add vanilla extract, salt, milk slowly while mixing until smooth.

Drizzle icing over cooled cake before serving. Enjoy your delightful Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can elevate the experience for you and your guests. Here are some delightful suggestions to enjoy this flavorful dessert.

With a Cup of Coffee

• Pairing your cake with a hot cup of coffee enhances its rich flavors. Choose a medium roast for a balanced taste that complements the spices in the cake.

Topped with Whipped Cream

• A dollop of fresh whipped cream adds a light and airy texture. It beautifully contrasts the dense cake, making each bite enjoyable.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce brings an extra layer of sweetness. It works perfectly with the pumpkin flavor, creating a decadent treat.

Served as Breakfast

• Enjoy your coffee cake for breakfast alongside fruit or yogurt. This makes for a satisfying morning meal packed with delicious flavors.

Accompanied by Ice Cream

• Vanilla or cinnamon ice cream pairs wonderfully with warm slices of cake. The cold ice cream against the warm cake is a delightful experience.

How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake takes just a few key steps. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rising and flavor.
• Don’t Overmix: Mix just until combined to keep the cake tender and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.
• Cool Properly: Let the cake cool completely before serving to enhance its texture and flavor.
• Adjust Sweetness: Feel free to tweak the sugar levels based on your preference; use less if you desire a less sweet cake.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal or dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side.
3. Chai Tea: The spices in chai complement pumpkin flavors beautifully, making it an excellent drink choice.
4. Maple Syrup Oatmeal: Serve warm oatmeal drizzled with maple syrup for a comforting side.
5. Nutty Granola Bars: Crunchy granola bars offer texture contrast and make for an easy, portable snack.
6. Cream Cheese Frosted Muffins: These muffins provide another sweet option that pairs well with coffee or tea.
7. Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar offer something fun to nibble alongside the cake.
8. Herbal Tea Selection: A calming herbal tea helps cleanse the palate between bites of rich coffee cake.

Common Mistakes to Avoid

When making this Pumpkin Coffee Cake Recipe, it’s easy to make a few common mistakes. Here are some you should watch out for:

• Using the wrong type of pumpkin: Ensure you use pure pumpkin puree and not pumpkin pie filling. This will keep your cake from being overly sweet and maintain the right texture.
• Ignoring ingredient temperatures: Make sure your butter and eggs are at room temperature before mixing. Cold ingredients can lead to uneven baking and a dense texture.
• Overmixing the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can result in a tough cake that doesn’t rise properly.
• Skipping the streusel topping: The streusel adds both flavor and texture to your coffee cake. Don’t skip it; it’s essential for that delicious, crumbly finish!
• Not checking for doneness: Use a toothpick to check if the cake is done baking. If it comes out clean, the cake is ready; otherwise, it may need more time in the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in aluminum foil or plastic wrap before placing in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this Pumpkin Coffee Cake Recipe:

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free blends, but note that this may change the texture slightly.

How do I make this recipe dairy-free?

You can replace butter with coconut oil or dairy-free margarine and use almond milk or another plant-based milk instead of regular milk.

What can I add to my Pumpkin Coffee Cake Recipe?

Consider adding nuts like walnuts or pecans for crunch, or chocolate chips for an extra treat!

How should I serve the Pumpkin Coffee Cake?

Serve warm with a drizzle of icing on top, or enjoy it plain with a cup of coffee or tea.

How long does the cake keep fresh?

The cake stays fresh at room temperature for about 2-3 days. For longer storage, refrigerate or freeze as described above.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not just delicious but also versatile. It’s perfect for breakfast, brunch, or dessert! You can customize it by adding nuts or spices according to your taste. Try making this delightful treat today!