Breadstick Bones Recipe

Serve these soft and cheesy breadstick bones as a delightful snack or appetizer for your next gathering! The Breadstick Bones Recipe offers a fun twist on traditional breadsticks, making them perfect for Halloween parties, family gatherings, or movie nights. Their unique bone shape adds an element of surprise while the cheesy flavor keeps everyone coming back for more!

Why You’ll Love This Recipe

• Fun Presentation: These breadsticks are shaped like bones, making them a hit at any spooky-themed event.
• Delicious Flavor: With a buttery garlic taste and cheesy goodness, they pair perfectly with marinara sauce.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
• Versatile Snack: Serve them as an appetizer, game day snack, or even as part of a festive dinner spread.
• Great for Sharing: With 16 servings, these breadstick bones are perfect for sharing with friends and family.

Tools and Preparation

Gathering the right tools will help you create these delightful breadstick bones efficiently. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Rolling pin

Importance of Each Tool

• Stand mixer: Makes mixing and kneading the dough easier and quicker.
• Baking sheet: Provides a flat surface for even baking of the breadsticks.
• Parchment paper: Helps prevent sticking to the baking sheet for easy cleanup.

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Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough:

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping:

• 2 tablespoons butter, melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving:

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Activate the Yeast

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Combine Ingredients

Add the salt, oil, and two cups of flour. Mix until combined. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl. Knead until smooth.

Step 3: Let it Rise

Place the dough in a greased bowl. Cover it and let rise for one hour.

Step 4: Shape the Dough

After rising, punch down the dough gently. Divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll each side of the slit into spirals in opposite directions to create bone shapes.

Step 5: Second Rise

Place your shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 6: Preheat Oven

During the last ten minutes of rising time, preheat your oven to 425℉ (220℃).

Step 7: Bake

Bake your breadsticks for 12-14 minutes until golden brown.

Step 8: Add Toppings

Remove from oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese. Serve warm with marinara sauce on the side.

Enjoy your homemade Breadstick Bones Recipe!

How to Serve Breadstick Bones Recipe

These breadstick bones are not just fun to look at; they make for a delicious and interactive snack. Pair them with various dips and sides to enhance the flavor and presentation.

With Marinara Sauce

• Serve warm alongside marinara sauce for a classic combination that adds a rich, tangy flavor perfect for dipping.

With Cheese Dip

• Pair with a creamy cheese dip for an extra cheesy experience that kids and adults alike will enjoy.

As Part of a Snack Platter

• Include these breadsticks in a larger snack platter with veggies, hummus, and olives. This makes for a vibrant and colorful presentation.

With Garlic Butter

• Brush additional melted garlic butter over the top before serving to elevate the flavor profile, making each bite irresistible.

How to Perfect Breadstick Bones Recipe

Achieving the perfect breadstick bones requires attention to detail. Here are some tips to ensure your recipe turns out great every time.

• Use Warm Water: Ensure your water is warm (not hot) to activate the yeast effectively, helping the dough rise properly.

• Knead Well: Knead the dough until it’s smooth and elastic. This develops gluten, giving your breadsticks the right texture.

• Don’t Rush Rising: Allow the dough ample time to rise. A longer rise creates fluffier breadsticks that are light and airy.

• Shape Carefully: When rolling into ropes, ensure they are evenly thick for uniform baking. This prevents some from becoming too hard or overcooked.

Best Side Dishes for Breadstick Bones Recipe

To complement your breadstick bones, consider serving them with these delightful side dishes that enhance their appeal.

1. Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan make an excellent pairing.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Stuffed Mushrooms: Savory stuffed mushrooms add an earthy touch that balances the cheesy flavors of the breadsticks.
4. Vegetable Platter: A colorful array of fresh vegetables served with ranch or hummus offers a healthy crunch.
5. Spinach Artichoke Dip: Creamy and cheesy, this dip pairs perfectly with the breadsticks for extra flavor.
6. Roasted Red Pepper Hummus: A flavorful dip that brings a zesty twist to your snack spread while remaining healthy!

Common Mistakes to Avoid

When making the Breadstick Bones Recipe, there are a few common mistakes to keep in mind for the best results.

• Not using warm water – Ensure that the water is warm but not hot, as this activates the yeast without killing it.
• Skipping the rise time – Allowing the dough to rise is crucial for achieving soft and fluffy breadsticks. Don’t rush this step!
• Overworking the dough – Knead just until smooth; over-kneading can lead to tough breadsticks.
• Ignoring measurements – Accurate measurements of ingredients, especially flour, are key. Use a kitchen scale if possible.
• Underbaking or overbaking – Keep an eye on your breadsticks towards the end of baking. They should be golden brown but not burnt.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadstick bones in an airtight container.
• They will stay fresh for about 3-5 days in the fridge.

Freezing Breadstick Bones Recipe

• Wrap each breadstick individually in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Breadstick Bones Recipe

• Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat on medium power for 10-15 seconds, checking frequently to avoid sogginess.
• Stovetop – Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What can I serve with the Breadstick Bones Recipe?

You can enjoy these breadsticks with marinara sauce, garlic butter, or your favorite dipping sauce for an extra flavor boost!

How long do Breadstick Bones last?

When stored properly, these delightful snacks will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize the Breadstick Bones Recipe?

Absolutely! Feel free to add herbs like rosemary or thyme for added flavor, or sprinkle different cheeses on top before baking.

Are there any alternatives to yeast?

If you’re looking for a quick option, you can try using baking powder instead of yeast. However, it will change the texture slightly.

What is the best way to shape my breadsticks?

To achieve a bone shape, roll your dough into ropes and cut slits on either side before twisting them into shape.

Final Thoughts

The Breadstick Bones Recipe offers a fun and creative way to enjoy baked goods. Perfect as a spooky snack or appetizer, these delicious breadsticks can be easily customized with various flavors and dips. Try experimenting with different cheeses or seasonings to create your unique version!