Ghost cookies

Ghost cookies are the perfect way to celebrate Halloween with a fun twist! These spooky treats are not only adorable but also extremely easy to make. They are ideal for parties, school events, or simply as a delightful surprise for your loved ones. With minimal ingredients and effort, you can create these festive cookies that will impress both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple steps, making it accessible for bakers of all skill levels.
• Fun Presentation: The ghostly design is sure to bring smiles and excitement, perfect for Halloween gatherings.
• Customizable: You can adjust the decorations and designs to suit your personal style or party theme.
• Kid-Friendly Activity: This is a great recipe to involve children in the kitchen, turning baking into a fun family activity.
• Delicious Flavor: The chocolate chunk cookies paired with sweet icing and marshmallows create a delightful treat everyone will love.

Tools and Preparation

Before diving into the ingredients, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or spoon
• Squeeze bottle (for icing)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies and ensures they cook evenly.
• Parchment paper: Prevents sticking, making it easy to remove your ghost cookies once they’re baked.
• Mixing bowl: A spacious bowl allows you to mix all your ingredients thoroughly without spills.
• Squeeze bottle: Perfect for controlling icing application, helping you achieve precise ghost designs.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delightful ghost cookies, you’ll need the following ingredients:

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Baking Sheet

Start by lining your baking sheet with parchment paper. This will keep your cookies from sticking and make cleanup easier.

Step 2: Arrange the Cookies

Place the chocolate chunk cookies on the prepared baking sheet. Leave enough space between each cookie for decoration later on.

Step 3: Create Ghost Faces

Take the vegan marshmallows and gently press one onto each cookie. You want it to adhere well but not break apart.

Step 4: Mix Icing

In a mixing bowl, sift the icing sugar. You may add a few drops of water if needed until it reaches a smooth consistency suitable for decorating.

Step 5: Decorate with Icing

Using the squeeze bottle filled with black writing icing, draw spooky eyes and mouths on each marshmallow ghost. Be creative; they can be cute or scary!

Step 6: Let Set

Allow the decorated ghost cookies to sit at room temperature until the icing sets.

Now you have delicious ghost cookies that will delight everyone this Halloween! Enjoy sharing these fun treats at your next event!

How to Serve Ghost cookies

Ghost cookies are a delightful treat for Halloween, perfect for parties or spooky gatherings. These fun and easy-to-make cookies can be served in various ways to enhance their festive spirit.

Creative Platter Ideas

• Spooky Cookie Tower: Stack the ghost cookies on a tiered cake stand for an eye-catching centerpiece.
• Themed Dessert Table: Arrange the cookies alongside other Halloween treats like pumpkin cupcakes and monster brownies for a complete dessert table.

Fun Presentation Techniques

• Decorative Plates: Use orange or black plates to create a seasonal look that complements the ghost theme.
• Ghostly Garnishes: Sprinkle edible glitter or candy eyes around the cookies for a fun touch that will delight guests of all ages.

Interactive Serving

• DIY Decorating Station: Set up a station with extra black icing and sprinkles where guests can personalize their own ghost cookies.
• Cookie Bags: Package individual cookies in clear bags tied with Halloween-themed ribbons for guests to take home as party favors.

How to Perfect Ghost cookies

To make your ghost cookies truly spook-tacular, follow these handy tips for best results.

• Use Fresh Ingredients: Ensure your chocolate chunk cookies are fresh for the best flavor and texture.
• Let Cookies Cool Completely: Cool the cookies before decorating; this prevents the icing from melting.
• Control Icing Consistency: Adjust the thickness of your icing to achieve desired designs—thicker for outlines and thinner for filling in.
• Practice Piping Techniques: If you’re new to piping, practice on parchment paper before decorating your cookies.
• Store Properly: Keep decorated cookies in an airtight container to maintain freshness and prevent sticking.

Best Side Dishes for Ghost cookies

Pairing side dishes with your ghost cookies can enhance your Halloween gathering. Here are some delicious options:

1. Pumpkin Soup: A warm, creamy soup that complements the festive vibe of Halloween.
2. Cheesy Garlic Breadsticks: Soft, buttery breadsticks perfect for dipping alongside other treats.
3. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce add a sweet crunch.
4. Veggie Platter with Hummus: Colorful veggies served with hummus provide a healthy counterpoint to sweet treats.
5. Mummy Hot Dogs: Mini hot dogs wrapped in dough resembling mummies, adding a savory touch to the dessert spread.
6. Witch’s Brew Punch: A fruity punch served in a cauldron-shaped bowl enhances the spooky theme while quenching thirst.

Common Mistakes to Avoid

Making Ghost cookies can be a fun and festive activity, but there are some common pitfalls to avoid.

• Using the wrong type of cookies: Not all cookies work well for this recipe. Stick to chocolate chunk cookies for the best results.
• Over-melting the marshmallows: If you heat them too long, they can become too gooey. Heat just until soft for easy shaping.
• Skipping the writing icing: This detail adds character to your Ghost cookies. Don’t forget to use it for faces!
• Not letting cookies cool properly: Ensure your cookies are completely cool before decorating. Warm cookies can cause the icing to run.
• Ignoring storage guidelines: Proper storage keeps your Ghost cookies fresh. Follow the instructions to maintain their taste and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Ghost cookies will last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat on low power for about 10-15 seconds, ensuring not to overheat.
• Stovetop: Place on a pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Ghost cookies.

How do I make Ghost cookies?

To make Ghost cookies, simply decorate chocolate chunk cookies with melted marshmallows and black writing icing to create spooky faces.

Can I customize my Ghost cookies?

Absolutely! Feel free to add different decorations like edible eyes or colored sprinkles for a unique touch.

What types of icing work best for decorating Ghost cookies?

You can use any writing icing or even royal icing; just ensure it’s thick enough to hold its shape when piped onto the cookie.

How should I store leftover Ghost cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

Ghost cookies are not only adorable but also versatile, making them perfect for Halloween parties or casual baking days. You can easily customize these treats with various decorations according to your preference. Get creative and enjoy baking these delightful spooky sweets!