The Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish perfect for any occasion, from family dinners to special gatherings. Bursting with flavor and a creamy texture, this recipe combines tender chicken and cheesy twisted pasta for a comforting meal that everyone will love. Its simplicity and rich taste make it a go-to favorite in many households.
Why You’ll Love This Recipe
- Satisfying Comfort Food: This dish brings together creamy cheese and savory chicken for a truly indulgent experience.
 - Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute entertaining.
 - Versatile Ingredients: Easily swap out cheeses or add vegetables to suit your preferences, making it adaptable for all tastes.
 - Family-Friendly: With its rich flavors and appealing presentation, even the pickiest eaters will enjoy every bite.
 - One-Pot Wonder: Less cleanup means more time to enjoy your delicious meal with your loved ones.
 
Tools and Preparation
To make the cooking process smoother, having the right tools is essential. Below are some must-have kitchen equipment items that will help you create this dish seamlessly.
Essential Tools and Equipment
- Large pot
 - Skillet
 - Measuring cups
 - Wooden spoon
 - Tongs
 
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently while ensuring even cooking.
 - Skillet: Perfect for searing chicken and preparing the creamy sauce in one pan, minimizing cleanup.
 - Measuring cups: Help achieve accurate measurements for ingredients, ensuring balanced flavors.
 - Wooden spoon: Great for stirring ingredients gently without scratching your cookware.
 - Tongs: Useful for flipping chicken easily while cooking and serving pasta without making a mess.
 

Ingredients
For the Chicken
- 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
 - 2 tablespoons olive oil
 - 2 tablespoons unsalted butter
 - 1 teaspoon Cajun seasoning
 - 1 teaspoon garlic powder
 - 1 teaspoon smoked paprika
 - Salt and black pepper, to taste
 
For the Pasta
- 12 oz rotini or fusilli pasta, twisted pasta
 
For the Creamy Sauce
- 2 tablespoons unsalted butter (for the sauce)
 - 4 cloves garlic, minced
 - 1 cup heavy cream
 - 1 cup whole milk
 - 6 oz Velveeta cheese, cubed
 - 1 cup shredded sharp cheddar cheese
 - 1 cup shredded mozzarella cheese
 - 1 cup grated Parmesan cheese
 - Salt and pepper, to taste
 - Fresh parsley, chopped (for garnish, optional)
 
How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini or fusilli and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sear the Chicken
While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. 
1. Sear the chicken for about 8-10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked.
2. Remove from the skillet and set aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute until fragrant.
1. Stir in heavy cream and whole milk. Bring to a gentle simmer.
2. Add Velveeta cubes and stir until melted and smooth.
Step 4: Add Cheeses
Add cheddar, mozzarella, and Parmesan cheeses to the sauce. Stir continuously until it becomes thick, creamy, and glossy. Season with salt and pepper to taste. If needed, add a splash of reserved pasta water to adjust thickness.
Step 5: Combine Pasta with Sauce
Add the cooked pasta to the sauce and toss to coat thoroughly so that every twist is smothered in cheesy goodness.
Step 6: Serve
Serve the cheesy twisted pasta with seared garlic butter chicken arranged on top or alongside it. Garnish with chopped parsley if desired.
Enjoy your flavorful meal!
How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Serving Creamy Garlic Butter Chicken with Twisted Cheddar Pasta can elevate your dinner experience. Here are some creative ideas to make your meal enjoyable and visually appealing.
On a Bed of Greens
- Use fresh spinach or mixed greens as a base for the pasta and chicken. The greens add a refreshing crunch and balance the richness of the dish.
 
With a Side of Garlic Bread
- Serve warm garlic bread alongside the pasta for an extra layer of flavor. The buttery, garlicky notes complement the creamy sauce perfectly.
 
Garnished with Fresh Herbs
- Sprinkle chopped parsley or basil over the top before serving. This adds a pop of color and enhances the dish’s aroma.
 
In Individual Bowls
- Present each serving in individual bowls for a cozy, restaurant-style experience. This makes it easy for guests to enjoy their meal.
 
Paired with a Light Salad
- A simple side salad dressed with vinaigrette can provide a refreshing contrast to the rich pasta dish. Consider using cherry tomatoes, cucumbers, and red onions.
 
How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Creating the perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is all about technique and timing. Follow these tips to enhance your cooking:
- 
Use High-Quality Ingredients: Choosing fresh vegetables and quality cheeses will elevate your dish’s flavor significantly.
 - 
Don’t Overcook the Pasta: Cooking rotini or fusilli until al dente ensures that it holds up well when mixed with the sauce.
 - 
Sear the Chicken Properly: Searing chicken until golden-brown adds depth of flavor. Make sure not to overcrowd the skillet for even cooking.
 - 
Adjust Sauce Thickness: If your sauce is too thick, add a splash of reserved pasta water to create a silkier texture without losing flavor.
 - 
Taste as You Go: Seasoning throughout the cooking process helps build layers of flavor. Always taste your dish before serving.
 
Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Complementing your main dish with side dishes can enhance your meal’s overall appeal. Consider these delicious options:
- Steamed Broccoli: Bright green broccoli florets bring color and nutrition, providing a nice contrast in texture.
 - Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing pairs well with creamy pasta dishes.
 - Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until tender offer a sweet balance.
 - Corn on the Cob: Sweet corn adds a delightful crunch; serve it grilled or boiled for easy eating.
 - Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic will blend perfectly with the flavors of the chicken.
 - Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a refreshing taste that cuts through richness.
 - Crispy Potato Wedges: Seasoned potato wedges baked until crispy make for an irresistible side that everyone loves.
 - Coleslaw: A light coleslaw brings crunch and acidity, balancing out the rich flavors of your main dish nicely.
 
Common Mistakes to Avoid
When preparing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.
- 
Skipping the seasoning: Failing to adequately season the chicken before cooking can lead to bland flavors. Always ensure your chicken is well-seasoned with spices like Cajun seasoning and garlic powder.
 - 
Overcooking the pasta: Cooking pasta for too long can result in mushy noodles that won’t hold sauce well. Follow package instructions for al dente cooking and check a minute or two before the suggested time.
 - 
Not reserving pasta water: This water is crucial for adjusting sauce consistency. Always save a cup of pasta water before draining; it helps create a creamy sauce that clings to the pasta perfectly.
 - 
Rushing the cheese melting process: Adding cheese too quickly or over high heat can cause it to clump instead of melt smoothly. Stir in cheeses gradually over low heat for a creamy texture.
 - 
Ignoring garnish: A sprinkle of fresh parsley adds color and freshness to your dish, enhancing both presentation and flavor. Don’t skip this simple step!
 

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
 - Keeps well in the fridge for up to 3 days.
 - Allow cooling completely before sealing the container.
 
Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
- Use freezer-safe containers or bags.
 - Can be frozen for up to 2 months.
 - Label containers with date for reference.
 
Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
 - Microwave: Use medium power in short bursts, stirring in between until warmed evenly.
 - Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of reserved pasta water if needed.
 
Frequently Asked Questions
Here are some common queries about making Creamy Garlic Butter Chicken with Twisted Cheddar Pasta.
Can I use different types of cheese?
Yes! Feel free to experiment with other cheeses like gouda or gruyere for unique flavors.
How can I make this recipe healthier?
You can use whole wheat pasta and reduce cheese quantities or substitute lower-fat options while maintaining taste.
What side dishes pair well with Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?
A fresh green salad or steamed vegetables complement this rich dish nicely.
Can I use other meats instead of chicken?
Absolutely! Turkey or beef are great alternatives that will still work beautifully with this recipe.
How do I make it vegetarian?
You can omit the chicken entirely and add veggies like spinach, mushrooms, or bell peppers instead for added flavor and nutrition.
Final Thoughts
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that balances rich flavors and creamy textures. The recipe allows for various customizations, whether you want to switch up proteins or add more vegetables. Encourage your friends and family to try this delicious meal; it’s sure to become a favorite!
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a comforting and indulgent dish that brings family and friends together. This delightful recipe features tender chicken pieces seasoned to perfection, paired with twisted pasta enveloped in a rich, creamy cheese sauce. Perfect for busy weeknights or special gatherings, this meal is quick to prepare and sure to satisfy even the pickiest eaters. With its blend of flavors and textures, it’s a go-to favorite that transforms any dinner into a memorable occasion.
- Prep Time: 10 minutes
 - Cook Time: 30 minutes
 - Total Time: 40 minutes
 - Yield: Serves 4
 - Category: Main
 - Method: Searing, Simmering
 - Cuisine: American
 
Ingredients
- 1 lb boneless skinless chicken breasts, cut into thick bite-sized pieces
 - 12 oz rotini or fusilli pasta
 - 2 tablespoons olive oil
 - 2 tablespoons unsalted butter
 - 1 teaspoon Cajun seasoning
 - 1 teaspoon garlic powder
 - 1 teaspoon smoked paprika
 - Salt and black pepper, to taste
 - 4 cloves garlic, minced
 - 1 cup heavy cream
 - 1 cup whole milk
 - 6 oz Velveeta cheese, cubed
 - 1 cup shredded sharp cheddar cheese
 - 1 cup shredded mozzarella cheese
 - 1 cup grated Parmesan cheese
 - Fresh parsley, chopped (for garnish, optional)
 
Instructions
- Bring a large pot of salted water to a boil. Add the rotini or fusilli and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
 - While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sear the chicken for about 8-10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked. Remove from the skillet and set aside.
 - In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and whole milk. Bring to a gentle simmer. Add Velveeta cubes and stir until melted and smooth.
 - Add cheddar, mozzarella, and Parmesan cheeses to the sauce. Stir continuously until it becomes thick, creamy, and glossy. Season with salt and pepper to taste. If needed, add a splash of reserved pasta water to adjust thickness.
 - Add the cooked pasta to the sauce and toss to coat thoroughly so that every twist is smothered in cheesy goodness.
 - Serve the cheesy twisted pasta with seared garlic butter chicken arranged on top or alongside it. Garnish with chopped parsley if desired.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 590
 - Sugar: 4g
 - Sodium: 850mg
 - Fat: 36g
 - Saturated Fat: 19g
 - Unsaturated Fat: 12g
 - Trans Fat: 0g
 - Carbohydrates: 42g
 - Fiber: 2g
 - Protein: 28g
 - Cholesterol: 130mg
 

		


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