Butter Chicken with Coriander, Rice, and Naan

Butter Chicken with Coriander, Rice, and Naan is a delightful dish that brings the rich flavors of Indian cuisine to your table. This velvety chicken curry, infused with fragrant coriander and served over fluffy rice and warm naan, is perfect for family dinners or special occasions. Its creamy texture and aromatic spices make it a standout dish that will impress your guests while being easy enough for weeknight cooking.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of butter, spices, and fresh coriander creates a deliciously complex taste.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip this up in no time.
• Versatile Dish: Perfect for serving at dinner parties or casual meals; it pairs wonderfully with various sides.
• Crowd-Pleaser: This dish appeals to both adventurous eaters and those who prefer familiar flavors.
• Comfort Food: The creamy sauce over tender chicken offers warmth and satisfaction in every bite.

Tools and Preparation

Having the right tools makes all the difference in preparing Butter Chicken with Coriander, Rice, and Naan. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large skillet or frying pan
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet or frying pan: Ideal for evenly cooking the chicken and allowing the sauce to thicken properly.
• Wooden spoon: Perfect for stirring without scratching your cookware while ensuring even blending of ingredients.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil

For the Sauce

• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder (adjust to taste)
• 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)

How to Make Butter Chicken with Coriander, Rice, and Naan

Step 1: Sauté the Aromatics

Begin by heating the vegetable oil and butter in a large skillet over medium heat. Once melted, add the finely chopped onion. Cook until it becomes translucent, about 5-7 minutes. Then stir in the minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.

Step 2: Cook the Chicken

Add the bite-sized chicken thighs to the skillet. Stir well to coat them with the onion mixture. Cook until the chicken is browned on all sides, approximately 8-10 minutes.

Step 3: Add Spices

Sprinkle in ground coriander, garam masala, turmeric, and chili powder. Mix well to ensure that all the chicken is coated in spices. Cook for another minute to allow the spices to release their flavors.

Step 4: Simmer in Sauce

Pour in a splash of water or broth if needed for moisture. Reduce heat to low, cover the skillet, and let it simmer for about 15-20 minutes until the chicken is cooked through. Stir occasionally to prevent sticking.

Step 5: Finish with Fresh Herbs

Just before serving, stir in crushed fresh coriander seeds or chopped cilantro leaves for a burst of freshness. Taste and adjust seasoning as needed.

Serve your Butter Chicken with Coriander alongside fluffy rice and warm naan for a satisfying meal!

How to Serve Butter Chicken with Coriander, Rice, and Naan

Serving Butter Chicken with Coriander, Rice, and Naan is a delightful experience that combines rich flavors and comforting textures. Here are some suggestions on how to present this dish beautifully.

With Fresh Cilantro Garnish

• Use fresh cilantro on top for a burst of color and flavor. It adds a fresh touch that complements the richness of the butter chicken.

Accompanied by Lemon Wedges

• Serve with lemon wedges on the side. The citrusy zest enhances the taste of the dish and brightens up each bite.

On a Platter for Sharing

• Present in a large platter for family-style dining. This encourages sharing and makes the meal feel festive and communal.

Paired with Yogurt Sauce

• Include a cool yogurt sauce as a dip. It balances the spices in the butter chicken and adds a creamy element to each bite.

How to Perfect Butter Chicken with Coriander, Rice, and Naan

Perfecting your Butter Chicken with Coriander, Rice, and Naan can elevate your cooking skills. Here are some helpful tips.

• Marinate the chicken: Allowing the chicken to marinate in yogurt and spices for at least an hour enhances tenderness and flavor.
• Use fresh spices: Freshly ground spices provide a stronger aroma and taste compared to pre-ground options.
• Control spice levels: Adjust chili powder according to your preference for heat; start low if unsure.
• Cook low and slow: Simmering the butter chicken allows flavors to meld beautifully, resulting in a richer sauce.
• Add cream for richness: Incorporating cream towards the end of cooking gives the dish its signature velvety texture.
• Serve immediately: Enjoy your butter chicken right after cooking for optimal flavor and freshness.

Best Side Dishes for Butter Chicken with Coriander, Rice, and Naan

Complementing your Butter Chicken with Coriander, Rice, and Naan with side dishes can enhance your meal. Here are some excellent options.

1. Cucumber Raita: A refreshing yogurt-based side that cools down spicy dishes while adding texture.
2. Vegetable Samosas: Crispy pastries filled with spiced potatoes or peas; they offer a delightful crunch before your main course.
3. Chickpea Salad: A protein-packed salad featuring chickpeas tossed with diced tomatoes, cucumber, onion, and lemon dressing.
4. Saag Paneer: Creamy spinach curry that pairs well with butter chicken’s flavors while providing additional greens.
5. Spiced Lentils (Dal): Hearty lentils cooked with spices create a nutritious side that complements rice perfectly.
6. Pickled Onions: These tangy bites provide a sharp contrast to buttery flavors, enhancing each mouthful of chicken.

Common Mistakes to Avoid

• Using the wrong chicken cut: Always choose boneless, skinless chicken thighs for a tender and juicy Butter Chicken with Coriander. Breast meat can dry out during cooking.

• Skipping the marination: Don’t skip marinating your chicken. It enhances flavor and tenderness. A few hours is ideal, but overnight is even better.

• Overcooking the spices: Be careful when adding spices. Overcooking ground coriander and garam masala can lead to bitter flavors. Add them at the right time for optimal taste.

• Not adjusting spice levels: Spice preference varies widely. Start with less chili powder and adjust to your taste as you cook. It’s easy to add more, but hard to take it away!

• Ignoring the freshness of herbs: Use fresh coriander seeds or cilantro leaves for the best results. Dried herbs can lack the vibrant flavor that enhances your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.
• Make sure the dish is cooled down before sealing it.

Freezing Butter Chicken with Coriander, Rice, and Naan

• Freeze in a freezer-safe container.
• Can be frozen for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Butter Chicken with Coriander, Rice, and Naan

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pan, stirring often until heated through.

Frequently Asked Questions

What is Butter Chicken with Coriander?
Butter Chicken with Coriander is a creamy curry dish made with marinated chicken cooked in a rich sauce flavored with spices and fresh coriander.

How can I customize Butter Chicken with Coriander, Rice, and Naan?
You can adjust spice levels, add more vegetables like bell peppers or peas, or use different proteins such as turkey or lamb to suit your taste.

Can I make Butter Chicken with Coriander ahead of time?
Yes! It’s perfect for meal prep. You can make it ahead and store it in the refrigerator or freezer for later enjoyment.

What should I serve with Butter Chicken?
Serve this dish with fluffy rice and warm naan for a complete meal. You can also pair it with salad or roasted vegetables.

Is Butter Chicken healthy?
With lean chicken and plenty of spices, Butter Chicken can be part of a balanced diet. Opting for less cream can make it lighter while maintaining great flavor.

Final Thoughts

Butter Chicken with Coriander, Rice, and Naan is not only delicious but also versatile. You can easily adapt this recipe by trying different proteins or adjusting spice levels to match your preferences. Give it a try—your taste buds will thank you!