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Uncategorized / Oreo Poke Cake

Oreo Poke Cake

June 25, 2025 by Imogen

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Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love! The Oreo Poke Cake is a delightful dessert that combines the rich flavors of chocolate cake with the creamy goodness of Oreo pudding. This cake is perfect for birthdays, potlucks, or any gathering where you want to impress your friends and family. Its unique texture and combination of flavors make it a standout treat that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for unexpected guests or last-minute cravings.
  • Decadent Flavor: The layers of chocolate cake and Oreo pudding create a rich and indulgent dessert that satisfies sweet cravings.
  • Versatile Topping Options: You can customize this poke cake with different toppings or mix-ins to suit your taste.
  • Crowd-Pleaser: With 20 servings, this cake is great for parties and events. It’s sure to be a hit!
  • No Special Equipment Needed: You can make this cake with basic kitchen tools, so anyone can whip it up easily.

Tools and Preparation

Before diving into making the Oreo Poke Cake, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Wooden spoon
  • 9×13 baking pan
  • Refrigerator

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Whisk: Helps achieve a lump-free pudding mixture quickly.
  • Wooden spoon: Ideal for poking holes in the cake without damaging it.
  • Refrigerator: Necessary for setting the pudding layer properly before serving.
Oreo

Ingredients

For the Chocolate Cake

  • 1 box chocolate cake mix (Plus ingredients to make cake)

For the Oreo Pudding Layer

  • 2 packages of Instant Oreo pudding (4 ounces each)
  • 4 cups 2% milk

For the Topping

  • 8 ounces Cool Whip
  • 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Bake the Cake

  1. Make the chocolate cake mix according to package directions.
  2. Pour the batter into a greased 9×13 pan.
  3. Bake as directed until cooked through.

Step 2: Poke Holes in the Cake

  1. Once baked, remove the cake from the oven.
  2. Using the end of a wooden spoon, poke holes over the surface of the warm cake at about 1-inch intervals.

Step 3: Prepare the Pudding Mixture

  1. In a medium-sized bowl, whisk together 4 cups of milk and 2 packages of Instant Oreo pudding.
  2. Ensure there are no lumps by whisking thoroughly.
  3. Let it sit for about 2 minutes until slightly thickened but not fully set.

Step 4: Combine Pudding with Cake

  1. Pour the pudding mixture evenly over the warm cake, filling in all holes.
  2. Allow it to cool for a few minutes before transferring it to the refrigerator to set for about an hour.

Step 5: Add Toppings

  1. Once set, spread 8 ounces of Cool Whip over the top of your cake.
  2. Sprinkle with 1 cup crushed Oreo Cookies.
  3. If you don’t plan on eating all at once, add Oreos only to portions you will serve immediately to avoid sogginess.

Now you’re ready to enjoy your delicious Oreo Poke Cake!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

Individual Dessert Cups

  • Use small cups or mason jars to layer pieces of cake, pudding, and Cool Whip. This makes for a beautiful presentation and easy serving for parties.

Family-Style Platter

  • Serve the cake directly from the 9×13 pan with a large spoon. Pair it with plates and let guests help themselves for a casual gathering.

Ice Cream Sundae Twist

  • Top each slice of Oreo Poke Cake with a scoop of vanilla ice cream and drizzle chocolate syrup for an indulgent sundae experience.

Birthday Celebration

  • Add candles on top for birthdays! This cake makes a fun centerpiece that everyone will love.

Picnic Treats

  • Cut the cake into squares and pack them in individual containers for picnics. They are easy to transport and perfect for sharing.

Coffee Pairing

  • Serve slices alongside coffee or espresso. The richness of the cake complements the coffee flavors beautifully.

How to Perfect Oreo Poke Cake

To make sure your Oreo Poke Cake turns out perfectly every time, follow these handy tips.

  • Use fresh ingredients: Ensure your eggs, milk, and other ingredients are fresh for the best flavor and texture.

  • Poke holes evenly: Make holes about 1 inch apart to allow the pudding mixture to seep in evenly, ensuring every bite is flavorful.

  • Cool before topping: Allow the cake to cool completely before adding Cool Whip. This prevents melting and keeps layers intact.

  • Customize toppings: Feel free to mix in other toppings like chocolate chips or sprinkles along with crushed Oreos for added texture.

  • Chill before serving: Letting the cake chill in the refrigerator for at least an hour helps set the pudding properly, enhancing flavors.

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake pairs wonderfully with various side dishes. Here are some fantastic options to complement your dessert.

  1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the rich cake.

  2. Vanilla Ice Cream: Classic ice cream pairs well with cake, offering creamy sweetness that enhances every bite.

  3. Chocolate Mousse: Light and airy chocolate mousse provides a luxurious texture that complements the poke cake.

  4. Whipped Cream Topping: Extra whipped cream can be served on the side for those who want more fluffiness with their slice.

  5. Coffee or Tea: A warm beverage balances out the sweetness and provides a comforting finish to your meal.

  6. Cheesecake Bites: Small cheesecake squares bring a creamy tang that contrasts nicely with the sweet poke cake.

Common Mistakes to Avoid

Making Oreo Poke Cake is simple, but there are common mistakes that can affect your results.

  • Boldly poke holes: Poking holes too close together can cause the cake to become mushy. Aim for 1-inch intervals.
  • Ignoring cooling time: Not allowing the cake to cool before adding pudding can lead to a messy mixture. Let it cool for at least 10-15 minutes.
  • Overmixing pudding: Whisking the pudding mix too aggressively can create lumps. Mix gently until just combined and let it sit briefly to thicken.
  • Skipping refrigeration: If you skip chilling the cake, the flavors won’t meld properly. Allow at least one hour in the fridge for best results.
  • Soggy Oreos: Adding crushed Oreos too early can make them soggy. Sprinkle them on right before serving for maximum crunch.
Oreo

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Oreo Poke Cake in an airtight container.
  • It can last up to 3-5 days in the fridge.

Freezing Oreo Poke Cake

  • You can freeze Oreo Poke Cake, but it’s best without the Cool Whip topping.
  • Wrap it tightly in plastic wrap or foil and store in a freezer-safe container for up to 3 months.

Reheating Oreo Poke Cake

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15 minutes until warmed through.
  • Microwave: Heat individual slices on high for about 20-30 seconds. Check frequently to avoid overheating.
  • Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are answers to some common questions about making Oreo Poke Cake.

What is an Oreo Poke Cake?

Oreo Poke Cake is a chocolate cake filled with creamy Oreo pudding and topped with whipped cream and crushed Oreos. It’s rich and delicious!

How long does it take to make Oreo Poke Cake?

The total time is about 2 hours and 15 minutes, including preparation, baking, cooling, and chilling.

Can I customize my Oreo Poke Cake?

Absolutely! You can add different toppings such as fruit or use various flavors of pudding mix for variety.

Is Oreo Poke Cake suitable for parties?

Yes! This dessert serves up to 20 people, making it perfect for gatherings and celebrations.

Final Thoughts

Oreo Poke Cake is a delightful dessert that everyone will enjoy. Its creamy texture and rich flavors make it a hit at any occasion. Feel free to customize it with your favorite toppings or flavors for a unique twist that suits your taste!

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Oreo Poke Cake

Oreo Poke Cake
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Indulge in the rich, chocolatey delight of Oreo Poke Cake! This decadent dessert features layers of moist chocolate cake soaked with creamy Oreo pudding and topped with fluffy whipped topping and crushed Oreos. Perfect for any occasion, from birthdays to potlucks, this cake is sure to impress your guests with its delightful flavors and appealing presentation.

  • Author: Imogen
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients to make the cake)
  • 2 packages (4 ounces each) Instant Oreo pudding
  • 4 cups 2% milk
  • 8 ounces Cool Whip
  • 1 cup crushed Oreo Cookies

Instructions

  1. Bake the Cake: Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 pan until cooked through.
  2. Poke Holes: Remove the cake from the oven and poke holes at 1-inch intervals using the end of a wooden spoon.
  3. Prepare Pudding: In a bowl, whisk together the milk and pudding mix until smooth, then let it sit for 2 minutes to thicken slightly.
  4. Combine: Pour the pudding over the warm cake, ensuring it fills all holes. Let it cool briefly before refrigerating for about an hour.
  5. Add Toppings: Once set, top with Cool Whip and sprinkle crushed Oreos on top just before serving.

Nutrition

  • Serving Size: 1 slice (82g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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