Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings comfort and satisfaction to any meal. Perfect for busy weeknights, family gatherings, or even festive occasions, this casserole combines tender chicken with savory stuffing and creamy soups. With its rich flavors and simple preparation, it’s a recipe that’s bound to impress your loved ones.
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in just 15 minutes of prep time, making it an ideal choice for busy nights.
- Versatile Ingredients: Customize the dish by adding your favorite vegetables or cheeses to suit your family’s tastes.
- Hearty Flavor: The combination of chicken and rich soups creates a satisfying, comforting meal that everyone will enjoy.
- Easy Cleanup: With everything baked in one dish, cleanup is a breeze!
- Family Favorite: This dish is sure to become a staple in your household, pleasing both kids and adults alike.
Tools and Preparation
Before diving into this recipe, gather the necessary tools to make the cooking process smooth and efficient.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for holding all the ingredients while ensuring even cooking.
- Large mixing bowl: A spacious bowl allows you to easily mix all the components without spilling.
- Whisk or spatula: These tools are essential for achieving a smooth mixture when blending the creamy ingredients.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your casserole.

Ingredients
For the Chicken Mixture
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For the Stuffing Layer
- 1 (6-ounce) box of stuffing mix (such as Stove Top)
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Optional Additions
- 1 cup shredded cheddar cheese (optional, for extra richness)
- 1/2 cup frozen peas (optional, for added texture and nutrition)
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large bowl:
1. Mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly in the prepared baking dish.
Step 4: Prepare the Stuffing Layer
In another bowl:
1. Combine the stuffing mix with melted butter and chicken broth.
2. Stir well until all ingredients are moistened.
3. Spread this mixture evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.
Step 5: Bake
Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.
Step 6: Serve
Let the casserole rest for 5-10 minutes before serving. Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways. Whether you’re hosting a family gathering or simply enjoying a cozy dinner at home, these serving suggestions will enhance your meal experience.
With Fresh Salad
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the creamy casserole.
- Caesar Salad: Crisp romaine lettuce topped with homemade croutons and Caesar dressing adds crunch and flavor.
Accompanied by Bread
- Garlic Bread: Warm, buttery garlic bread complements the casserole beautifully and is perfect for scooping up every last bite.
- Dinner Rolls: Soft, fluffy rolls are ideal for those who enjoy dipping into the creamy sauce of the casserole.
Pairing with Veggies
- Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a healthy side option.
- Roasted Carrots: Sweet roasted carrots bring out the savory flavors of the dish while adding a pop of color to your plate.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Opt for rotisserie chicken or freshly cooked chicken for the best flavor and texture.
- Customize Your Soup: Feel free to substitute cream of mushroom or chicken soup with your favorite alternatives for different tastes.
- Check Your Seasoning: Adjust salt and pepper according to your preference; taste as you go!
- Don’t Overbake: Keep an eye on it while baking; you want it golden brown but not dry.
- Add Extra Ingredients: Mix in vegetables like spinach or mushrooms for added nutrition.
- Let It Rest: Allow the casserole to sit for 5-10 minutes before serving; this helps set the layers.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the casserole well.
- Green Beans Almondine: Lightly sautéed green beans with toasted almonds add elegance and crunch.
- Corn on the Cob: Sweet corn on the cob brings a burst of sweetness that balances out the savory flavors of the casserole.
- Coleslaw: A tangy coleslaw offers a refreshing contrast, perfect for cutting through the richness of the dish.
- Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or cheese as an alternative starch option.
- Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil provide a deliciously nutty flavor that pairs well with chicken casseroles.
Common Mistakes to Avoid
Making Dolly’s Chicken and Stuffing Casserole can be simple, but a few common mistakes can detract from your dish.
-
Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden top.
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Not Using Enough Liquid: Be careful not to skimp on the chicken broth or milk. Sufficient moisture is key for a creamy casserole that isn’t dry.
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Overmixing Ingredients: Mix your ingredients just until combined. Overmixing can make your casserole dense instead of fluffy.
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Neglecting to Rest: Allow the casserole to rest after baking. This helps it set and makes it easier to serve without falling apart.
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Ignoring Flavor Adjustments: Taste as you go! Adjust salt and spices according to your preference for a more flavorful dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
- Label containers with the date for reference.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a freezer-safe container or wrap tightly in plastic wrap.
- Best consumed within 2-3 months for optimal flavor.
- Thaw in the refrigerator overnight before reheating.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Dolly’s Chicken and Stuffing Casserole to help you perfect this dish.
What can I use instead of rotisserie chicken?
You can use any cooked shredded chicken, such as leftover grilled chicken or poached chicken breasts.
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes! You can prepare it a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake.
How do I customize Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like carrots or broccoli, or mix in different cheeses for extra flavor.
What sides pair well with this casserole?
Serve it with a light salad or steamed vegetables. The freshness will complement the hearty casserole nicely!
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a delightful comfort food that’s versatile enough for any occasion. Its creamy texture combined with the savory stuffing makes it irresistible. Don’t hesitate to customize it with your favorite ingredients, like cheese or veggies, to suit your family’s taste!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that transforms a simple weeknight meal into a delightful feast. This creamy, hearty dish combines tender chicken with savory stuffing and rich soups, making it a favorite for family gatherings or cozy dinners at home. With an easy preparation time of just 15 minutes, you can have this delicious casserole in the oven quickly, leaving you more time to enjoy with loved ones. Plus, its versatility allows for customization with your favorite vegetables or cheeses. Bake it until golden brown, and serve it with a side salad or warm bread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 box stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup melted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, mix stuffing mix with melted butter and chicken broth until moistened. Layer this over the chicken mixture.
- Bake uncovered for 35-40 minutes until golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
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