Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun activity with the kids, these cookies combine delicious flavors and delightful decorations. The unique design and playful presentation make them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create these fun cookies in no time.
- Fun for Kids: Get the little ones involved in making their own spooky treats!
- Festive Appeal: The Halloween-themed decorations make these cookies perfect for any celebration.
- Deliciously Chocolatey: Rich chocolate flavors mixed with sweet candy eyes provide a tasty treat.
- Versatile Design: You can customize the decorations to match your party theme or personal taste.
Tools and Preparation
Before you start making your Oreo Spider Halloween Cookies, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Microwave-safe bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
Importance of Each Tool
- Microwave-safe bowl: Ideal for melting chocolate easily without burning it.
- Spoon: Useful for mixing melted chocolate and applying it to the cookies.
- Baking sheet: Provides a flat surface for decorating and cooling your cookies.
- Refrigerator: Helps to set the chocolate quickly, ensuring your cookies are ready to enjoy sooner.

Ingredients
To whip up these delightful Oreo Spider Halloween Cookies, you will need:
For the Chocolate Coating and Decoration
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
- Microwave for about one minute or until fully melted, stirring occasionally.
Step 2: Assemble the Spiders
- Break 3 pretzel sticks in half.
- Twist an Oreo cookie to remove the top wafer (the blank side).
- Press the pretzel sticks into the cream side of the Oreo as legs.
- Pour 1/2 teaspoon of melted chocolate on top of the pretzel legs.
- Carefully press the ‘blank’ Oreo wafer back on top.
Step 3: Decorate Your Cookies
- Dip one side of each assembled cookie into the melted chocolate.
- Place a couple of candy eyes on top while the chocolate is still wet.
- Add sprinkles on top for extra flair!
Step 4: Set and Enjoy!
- Put the decorated cookies in the refrigerator for at least 10 minutes or until the chocolate hardens.
- Once set, enjoy your spooky creations!
With this simple recipe, you’re all set to impress friends and family with your festive baking skills! Happy Halloween!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are not only delicious but also a fun addition to any Halloween gathering. Here are some creative ways to serve and present them for maximum spooky effect.
On a Festive Platter
- Use a large, decorative platter to arrange the cookies. Add fake spider decorations around them for a creepy touch.
With Spooky Drinks
- Pair these cookies with themed beverages like pumpkin spice milkshakes or spooky punch for a complete Halloween experience.
As Party Favors
- Place each cookie in a small cellophane bag tied with orange ribbon. These make great treats for guests to take home!
On a Halloween Dessert Table
- Incorporate the cookies into a larger dessert table filled with other Halloween-themed treats like ghost brownies and monster cupcakes.
At Kids’ Halloween Parties
- Set up a cookie decorating station where kids can add their own toppings, making it an interactive activity during the party.
How to Perfect Oreo Spider Halloween Cookies
Perfecting your Oreo spider Halloween cookies can enhance both flavor and presentation. Here are some tips for success.
- Use Quality Ingredients: Start with high-quality chocolate chips and fresh ingredients for the best taste.
- Melt Chocolate Properly: Make sure the chocolate is fully melted, as this ensures better adhesion of candy eyes and sprinkles.
- Be Creative with Decorations: Feel free to use different colored sprinkles or candies for a unique twist on your spider cookies.
- Chill Before Serving: Allow the cookies to chill in the fridge long enough for the chocolate to set, creating a firmer texture.
- Experiment with Shapes: Try using different types of cookies or adding more legs by using additional pretzel sticks for larger spiders.
Best Side Dishes for Oreo Spider Halloween Cookies
To complement your Oreo spider Halloween cookies, consider serving these delicious side dishes that fit perfectly into the festive theme.
-
Monster Veggie Platter
A colorful array of vegetables shaped like monsters served with hummus or ranch dip. -
Witch’s Brew Soup
A vibrant green soup made from blended spinach and peas, perfect for warming up during chilly October nights. -
Pumpkin Deviled Eggs
Classic deviled eggs tinted orange with paprika and garnished to look like mini pumpkins. -
Ghostly Pizza Bites
Mini pizzas topped with mozzarella cheese cut into ghost shapes, perfect finger food for kids and adults alike. -
Creepy Crawly Pasta Salad
A pasta salad featuring black olives as spiders, mixed with colorful veggies and a zesty dressing. -
Frankenstein Fruit Cups
Individual fruit cups decorated with faces made from kiwi slices and blueberries, appealing to both kids and adults. -
Spooky Popcorn Mix
A blend of popcorn, candy corn, and chocolate-covered pretzels that offers both sweet and salty bites. -
Eyeball Jello Cups
Clear jello cups filled with fruit-flavored gelatin and gummy eyeballs floating inside for an eerie dessert option.
Common Mistakes to Avoid
- Avoiding overheating the chocolate: Melting chocolate can be tricky. Heat it in short bursts and stir between each, so it doesn’t burn.
- Ignoring cookie cooling time: If the cookies are not cooled properly before adding sprinkles, they may slide off. Let them sit for a few minutes after refrigeration.
- Using too many pretzel legs: Adding more than three legs per cookie can cause balance issues. Stick with three for stability and aesthetics.
- Skipping the candy eyes: These add fun and character. Don’t forget to place them on the melted chocolate while it’s still warm for better adherence.
- Neglecting cleanup: Chocolate can be messy! Keep your workspace tidy by using parchment paper or a silicone mat underneath.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Best consumed within 3-5 days for optimal taste and texture.
Freezing Oreo Spider Halloween Cookies
- Place cookies in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 300°F (150°C) and warm cookies for about 5-10 minutes until slightly softened.
- Microwave: Heat one cookie at a time for about 10-15 seconds to avoid melting the chocolate too much.
- Stovetop: Use a non-stick pan over low heat, place the cookie inside, cover with a lid, and heat for about 1-2 minutes.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo spider Halloween cookies are fun treats made using Oreo cookies decorated to look like spiders, perfect for Halloween festivities.
How long does it take to make Oreo Spider Halloween Cookies?
The total preparation time is just around 20 minutes, making these cookies a quick and easy Halloween treat.
Can I customize my Oreo Spider Halloween Cookies?
Absolutely! You can use different types of sprinkles or candy eyes based on your preference or theme.
Are there any alternatives to chocolate chips?
Yes! You can use dairy-free chocolate chips or even white chocolate chips if you prefer a different flavor profile.
How should I store Oreo Spider Halloween Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Oreo spider Halloween cookies are not only adorable but also versatile. You can easily customize them with various toppings or colors to suit your party theme. Whether you’re serving them at a gathering or making them as a fun activity with kids, these cookies will surely delight everyone. Give this recipe a try this Halloween!
Oreo Spider Halloween Cookies
Get ready to enchant your Halloween festivities with these delightful Oreo Spider Halloween Cookies! These spooky treats are not only visually appealing but also incredibly simple to make, making them perfect for a fun family activity or a festive gathering. With rich chocolate flavors and playful decorations, these cookies will be the highlight of your Halloween celebration. Plus, they’re fully customizable—add your favorite sprinkles or candy eyes to match your party theme. In just 20 minutes, you can whip up these adorable cookies that will impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double-stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl until fully combined.
- Assemble the spiders by breaking pretzel sticks for legs and attaching them to the cream side of each Oreo.
- Dip each assembled cookie into melted chocolate, adding candy eyes and sprinkles while the chocolate is still wet.
- Refrigerate for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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