Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugary goodness makes these cookies irresistible.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, these cookies fit right in.
• Easy to Make: With simple ingredients and straightforward steps, baking is a breeze.
• Versatile Treat: These cookies can be enjoyed as dessert or even as a delightful breakfast option.
• Impressive Presentation: The icing drizzle adds a beautiful finish, making them perfect for sharing.

Tools and Preparation

To prepare these delightful Coffee Cake Cookies, you’ll need some essential tools that will make the process easier.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugars, ensuring smooth dough.
• Mixing bowls: Having multiple bowls allows for organized mixing of dry and wet ingredients.
• Baking sheets: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.

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Ingredients

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted
• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form using your fingers. Refrigerate the mixture.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugars

Place the cubed cold butter along with the brown sugar and granulated sugar into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth for about 1–2 minutes.

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Blend until fully combined, scraping down any mixture stuck to the bowl if necessary.

Step 6: Incorporate Dry Ingredients

Gradually add the mixed dry ingredients into the wet mixture about a quarter at a time. Mix until just incorporated—do not overmix.

Step 7: Shape Cookie Dough

Scoop out portions of dough about the size of golf balls (approximately eight large balls). Roll them gently between your hands before placing them onto prepared baking sheets.

Step 8: Create Indents

Using your thumb or another utensil like a spoon handle, make an indent in each cookie ball to hold the streusel filling.

Step 9: Fill Cookies

Spoon approximately one tablespoon of refrigerated streusel filling into each cookie indent before placing them in the oven.

Step 10: Bake Cookies

Bake in your preheated oven for about eight to eleven minutes or until edges are set and slightly golden brown. Remove just before they look fully done; they will continue baking on the sheet.

Step 11: Optional Shaping

If you want perfectly round cookies, immediately after removing from the oven, place a circular cookie cutter around each cookie and give it a gentle spin to smooth out edges.

Step 12: Cool Cookies

Let cookies rest on the baking sheet for about five minutes before transferring them to a cooling rack.

Step 13: Prepare Icing

Whisk together powdered sugar, vanilla extract, heavy cream (or milk), and salt until smooth. Once cookies have cooled completely, drizzle icing over each cookie generously before serving.

Enjoy these delightful Coffee Cake Cookies fresh out of the oven!

How to Serve Coffee Cake Cookies

Coffee cake cookies are a delightful treat that pairs wonderfully with various beverages and snacks. Here are some creative serving suggestions to enjoy your cookies at their best.

With a Cup of Coffee

• A classic combination, the rich flavors of coffee enhance the sweetness of the cookies.

Afternoon Tea

• These cookies make a perfect accompaniment to tea, adding a sweet touch to your cozy afternoon break.

Ice Cream Sandwich

• Sandwich your favorite ice cream between two coffee cake cookies for a delicious dessert twist.

In a Gift Box

• Package the cookies in decorative boxes as a thoughtful gift for friends or family during special occasions.

With Fresh Fruit

• Serve alongside slices of fresh fruit like apples or berries for a refreshing contrast to the sweet flavors.

How to Perfect Coffee Cake Cookies

To achieve the ultimate coffee cake cookies, follow these handy tips for a delicious outcome every time.

• Use Cold Butter: This helps create flaky layers in your cookie, ensuring they stay soft and tender.
• Chill the Dough: Refrigerating the dough before baking helps to maintain cookie shape and enhances flavor.
• Measure Flour Correctly: Spoon and level your flour to avoid overly dense cookies; too much flour can lead to dryness.
• Avoid Overmixing: Mix just until ingredients are combined. Overmixing can make the cookies tough.
• Check Oven Temperature: Use an oven thermometer; even slight temperature differences can affect baking time and texture.
• Customize Toppings: Feel free to add nuts or chocolate chips into the dough for an extra flavor boost!

Best Side Dishes for Coffee Cake Cookies

Coffee cake cookies are versatile and pair well with various side dishes that enhance their sweetness. Here are some excellent options:

1. Fresh Berries

2. A mix of strawberries, blueberries, or raspberries adds freshness and balances the sweetness of the cookies.

3. Yogurt Parfait

4. Layer yogurt with granola and fruits for a creamy and crunchy side that complements the cookie’s texture.

5. Cheese Platter

6. A selection of cheeses, especially soft varieties like brie, provides a savory contrast to sweet flavors.

7. Nut Medley

8. A mix of almonds, walnuts, or pecans offers a crunchy texture that pairs beautifully with coffee cake cookies.

9. Fruit Juice

10. Refreshing juice options like apple or orange provide acidity that contrasts nicely with sweet treats.

11. Smoothies

12. A smoothie made from bananas and spinach gives you nutrients while complementing the flavors of coffee cake cookies.

13. Chocolate Dipping Sauce

14. Melted chocolate for dipping adds richness and indulgence, perfect for those who love extra sweetness!

Common Mistakes to Avoid

Making coffee cake cookies can be a delightful experience, but there are a few common mistakes to keep in mind.

• Boldly measuring ingredients: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for precise results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Skipping the chill time: Not chilling the streusel filling can cause it to spread too much during baking. Always refrigerate it until firm.
• Ignoring oven temperature: Oven temperatures can vary. Always preheat your oven and use an oven thermometer for accuracy.
• Not using parchment paper: Baking directly on sheets can result in sticking. Use parchment paper or silicone mats to ensure easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Use wax paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-10 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding coffee cake cookies.

What are Coffee Cake Cookies?

Coffee cake cookies combine the flavors of traditional coffee cake into a cookie form, featuring cinnamon and buttery streusel.

Can I customize my Coffee Cake Cookies?

Yes! You can add nuts, chocolate chips, or dried fruits for extra flavor and texture.

How do I store leftover Coffee Cake Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for freshness.

Can I freeze Coffee Cake Cookies?

Absolutely! Freeze baked cookies in an airtight container for up to 3 months.

Why did my Coffee Cake Cookies spread too much?

Cookies may spread if the dough is too warm or if not enough flour was used. Ensure you measure accurately and chill your dough when needed.

Final Thoughts

These coffee cake cookies blend delightful flavors and textures that make them perfect for any occasion. Feel free to customize with your favorite mix-ins and enjoy them fresh with a cup of coffee!