Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

The Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, rich cheese, and perfectly cooked pasta in a creamy sauce. This recipe is perfect for family dinners, gatherings, or a cozy night in. The blend of flavors and textures makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal ingredients and straightforward steps, making it easy for cooks of all levels.
• Rich Flavor: The combination of garlic butter and melted cheeses creates a rich, mouthwatering flavor profile.
• Versatile Dish: Perfect for any occasion, from weeknight meals to special celebrations.
• Crowd-Pleaser: With its creamy texture and savory taste, this dish is sure to impress family and friends.
• Comfort Food Classic: It’s the ultimate comfort food that warms the heart and satisfies the soul.

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Tools and Preparation

To prepare your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream effectively, you will need some essential tools. Having the right equipment not only speeds up the cooking process but also ensures better results.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Pasta pot

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly while allowing ample space for stirring ingredients.
• Mixing bowl: Necessary for mixing seasonings with chicken, ensuring every piece is well-coated.
• Whisk: Helps incorporate ingredients smoothly into the sauce, preventing lumps.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta

• 1 lb bowtie pasta
• 4 cups chicken broth

For the Creamy Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken. In a large bowl:
1. Toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the seasoned chicken to the skillet and cook until golden brown and cooked through (about 6-8 minutes).
4. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken cooks:
1. Bring a pot of salted water to a boil.
2. Cook the bowtie pasta according to package directions until al dente.
3. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until it thickens slightly (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking to prevent lumps; bring to a simmer then reduce heat to low.
6. Stir in softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth; season with salt and optional red pepper flakes.

Step 4: Combine Everything

Add cooked pasta to your creamy sauce:
1. Toss to coat evenly with sauce.
2. Gently fold in cooked chicken until well mixed.

Step 5: Serve Your Dish

Transfer your completed pasta dish to serving bowls:
1. Sprinkle remaining 1/4 cup mozzarella cheese on top.
2. Broil in oven on low heat for 2-3 minutes or until cheese is melted and bubbly.
3. Serve immediately and enjoy your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful experience that brings warmth and comfort to your dining table. This creamy, cheesy dish pairs well with various accompaniments that enhance its flavors.

Add Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and added freshness.

Pair with Garlic Bread

• Crunchy Delight: Serve with crispy garlic bread to soak up the delicious cheesy sauce, making every bite even more satisfying.

Include a Green Salad

• Light and Refreshing: A simple side salad with mixed greens and a light vinaigrette will balance the richness of the dish.

Offer Extra Cheese

• Cheese Lovers’ Dream: Provide additional shredded mozzarella or Parmesan at the table for those who want an extra cheesy experience.

Serve with Roasted Vegetables

• Nutritious Option: Roasted veggies, such as zucchini or bell peppers, add texture and nutrients that complement the creamy pasta.

Present in Individual Bowls

• Personal Touch: For a charming presentation, serve the dish in individual bowls topped with extra melted cheese and herbs.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Perfecting this recipe involves attention to detail and a few helpful tips. Follow these suggestions for an unforgettable meal.

• Seasoning: Don’t be shy with spices! Cajun seasoning adds depth, so use it liberally for maximum flavor.

• Cooking Technique: Sear the chicken properly for that golden crust; it locks in juices and enhances flavor.

• Cheese Choices: Experiment with different cheeses like Gouda or Monterey Jack for unique tastes in your sauce.

• Pasta Timing: Make sure to cook the bowtie pasta al dente; overcooked pasta can become mushy in the creamy sauce.

• Incorporation of Ingredients: Gradually add cheese to ensure it melts smoothly into the sauce without clumping.

• Garnishing: Always finish your dish with fresh herbs or pepper flakes for visual appeal and an extra flavor kick.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

To create a well-rounded meal, consider these side dishes that pair wonderfully with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. Each option complements the creamy texture of the main dish perfectly.

1. Garlic Roasted Broccoli: Tender broccoli roasted with garlic adds a healthy crunch that contrasts nicely with the creamy pasta.

2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast to the rich flavors of chicken bowties.

3. Steamed Asparagus: Lightly steamed asparagus provides a vibrant green element that balances out the heaviness of the dish.

4. Bruschetta: Toasted bread topped with chopped tomatoes and basil gives a fresh, tangy taste that pairs well with cheesy pasta.

5. Coleslaw: A tangy coleslaw can cut through creaminess while adding crunch, making it an ideal side choice.

6. Roasted Sweet Potatoes: Their natural sweetness works beautifully alongside savory chicken bowties, offering a delicious flavor profile.

Common Mistakes to Avoid

Cooking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls when making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, along with tips on how to avoid them.

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Be sure to coat the chicken cubes evenly with spices before cooking.

• Overcooking the pasta: Cooking the bowtie pasta too long can result in a mushy texture. Follow package instructions and taste the pasta a minute before draining.

• Not whisking enough: When combining the flour mixture with broth and cream, not whisking thoroughly can create lumps. Whisk constantly until the sauce is smooth.

• Adding cheese too quickly: If you add all the cheese at once, it may not melt evenly. Gradually add the cheeses while stirring for a creamy sauce.

• Skipping the broiling step: Broiling gives a delightful golden crust on top. Don’t skip this step for that perfect finish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The dish will stay fresh for up to 3 days in the fridge.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Use a freezer-safe container or bag.
• It can be frozen for up to 2 months for best quality.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warm.
• Microwave: Heat in short bursts (1-2 minutes), stirring between intervals until hot.
• Stovetop: Warm over low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

Can I use other types of pasta?

Yes, you can substitute bowtie pasta with penne or fusilli if preferred. Adjust cooking time accordingly.

How can I make this dish healthier?

To lighten it up, consider using less butter or swapping cream with half-and-half or a plant-based alternative.

What can I serve with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

It pairs wonderfully with a side salad or garlic bread for a complete meal experience.

Can I customize the flavors?

Absolutely! Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor variations.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is an incredible dish that combines creamy textures with flavorful spices, making it perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences. Try it today and enjoy delicious comfort food that your family will love!