Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

The Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful dish that brings comfort and sophistication to your table. Perfect for family dinners or special occasions, this recipe combines tender chicken with a rich mustard sauce, creamy mashed potatoes, and vibrant glazed carrots. The balance of flavors and textures makes this meal truly irresistible, ensuring it will become a favorite in your household.

Why You’ll Love This Recipe

• Quick Prep Time: With just 20 minutes of prep, you can have this delicious meal ready in no time.
• Flavorful Sauce: The creamy mustard sauce elevates the chicken, adding depth and richness to every bite.
• Versatile Side Dishes: Mashed potatoes and glazed carrots complement the chicken beautifully, making it a complete meal.
• Family-Friendly: This dish appeals to both adults and kids, making it perfect for family gatherings.
• Easy Cleanup: Cooking everything in one pan minimizes dishes and makes cleanup a breeze.

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Tools and Preparation

Before diving into the cooking process, it’s important to gather your essential tools. Having everything ready will make preparing the Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Knife
• Cutting board
• Potato masher or ricer

Importance of Each Tool

• Skillet: A good skillet allows even cooking for the chicken and helps develop flavors in the sauce.
• Pot for boiling potatoes: Essential for making fluffy mashed potatoes that pair perfectly with the meal.
• Knife: A sharp knife ensures safe and efficient chopping of ingredients.
• Potato masher or ricer: These tools help achieve the ideal creamy texture for your mashed potatoes.

Ingredients

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the chicken breasts with olive oil, garlic powder, salt, and black pepper.
2. Heat a skillet over medium-high heat and sear the chicken until golden brown on both sides. Ensure it cooks through completely.

Step 2: Make the Creamy Mustard Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth along with Dijon mustard and wholegrain mustard.
4. Stir in cream and chopped parsley; let simmer until slightly thickened.

Step 3: Prepare the Mashed Potatoes

1. Boil peeled potatoes in salted water until soft (about 15-20 minutes).
2. Drain well and return to pot.
3. Mash potatoes with butter, milk or cream, salt, and pepper until creamy.

Step 4: Cook the Glazed Carrots

1. In a separate pan, melt butter over medium heat.
2. Add trimmed carrots and drizzle with honey or maple syrup.
3. Season with salt and pepper; sauté until tender and glossy.

Step 5: Serve Your Dish

Plate your herb chicken topped with creamy mustard sauce alongside generous servings of mashed potatoes and glazed carrots. Enjoy this comforting meal!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving your Herb Chicken with Creamy Mustard Sauce alongside Mashed Potatoes and Glazed Carrots creates a delightful dining experience. The combination of flavors and textures makes this meal perfect for family dinners or special occasions.

Plating Suggestions

• Use a large white plate for a clean look that highlights the chicken and vegetables.
• Arrange the mashed potatoes in a small mound next to the chicken for an appealing presentation.
• Drizzle some extra creamy mustard sauce over the chicken for added flavor and visual appeal.

Garnish Ideas

• Sprinkle fresh parsley on top of the chicken to add a pop of color.
• Add a lemon wedge on the side for a refreshing touch that enhances the dish’s flavor.

Accompaniments

• Serve with crusty bread to soak up any leftover sauce.
• Pair with a crisp green salad to balance out the richness of the meal.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Perfecting this dish requires attention to detail at every step. Follow these tips to enhance your cooking experience and achieve delicious results.

• Choose quality chicken: Using bone-in chicken breast ensures juiciness and flavor throughout cooking.
• Don’t skip seasoning: Generously season your chicken with salt, pepper, and garlic powder for maximum flavor.
• Monitor sauce thickness: Simmer the creamy mustard sauce until it thickens slightly, which adds richness without being too heavy.
• Use fresh ingredients: Fresh garlic and parsley elevate the taste of both the sauce and vegetables significantly.
• Mash potatoes thoroughly: For creamy mashed potatoes, ensure there are no lumps by using a ricer or masher before adding butter and milk.
• Adjust sweetness of carrots: Depending on your preference, you can modify the amount of honey or maple syrup for glazed carrots.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

While this dish is filling on its own, pairing it with additional sides can enhance your meal. Here are some great options to consider.

1. Steamed Broccoli: A nutritious addition that adds a crunch and vibrant color to your plate.
2. Roasted Brussels Sprouts: Their caramelized edges complement the creamy sauce beautifully while providing extra fiber.
3. Garlic Bread: Great for soaking up any extra mustard sauce; it’s an easy crowd-pleaser.
4. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the main dish’s richness.
5. Baked Sweet Potatoes: Their natural sweetness pairs well with savory flavors and adds more nutrients to your meal.
6. Quinoa Salad: A light option packed with protein; mix in vegetables like cucumber and bell peppers for added freshness.

Common Mistakes to Avoid

When making Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots, it’s easy to make a few slip-ups. Here are some common mistakes and how to avoid them.

• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to check that the internal temperature reaches 165°F.
• Not seasoning properly: Failing to season your chicken can result in bland flavors. Don’t skip the salt and pepper when marinating.
• Skipping the sauce simmering step: A quick finish is tempting, but simmering the sauce enhances its flavor. Allow it to thicken for a richer taste.
• Using cold ingredients for mash: Cold butter or milk can make mash lumpy. Warm them up before mixing for a smooth consistency.
• Cutting carrots too thick: Thick pieces take longer to cook and may not glaze properly. Slice them thinly to ensure even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warm.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power in short intervals until heated through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots that might help you out.

Can I substitute chicken thighs instead of breasts?

Yes, chicken thighs work well too! They tend to be juicier and flavorful.

What can I serve with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots?

This dish pairs nicely with steamed vegetables or a fresh salad for added crunch.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead and store them separately in the fridge until ready to serve.

How do I customize this recipe?

Feel free to add other herbs like thyme or rosemary for extra flavor. You can also experiment with different vegetables alongside your carrots.

Final Thoughts

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful meal that’s perfect for family dinners or special occasions. Its creamy sauce adds comfort while the sides offer balance and nutrition. Don’t hesitate to customize it by adding your favorite herbs or vegetables!

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Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

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Indulge in the ultimate comfort meal with Herb Chicken with Creamy Mustard Sauce, paired with fluffy Mashed Potatoes and vibrant Glazed Carrots. This delightful dish combines tender, juicy chicken enveloped in a rich, creamy mustard sauce that elevates every bite. The buttery mashed potatoes provide a comforting base, while the sweet glazed carrots add a pop of color and flavor to your plate. Ideal for family dinners or special occasions, this easy-to-make recipe will quickly become a household favorite.

• Author: Imogen
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Dinner
• Method: Skillet, Boiling, Sautéing
• Cuisine: American

Ingredients

• Bone-in chicken breast
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream
• Potatoes, peeled
• Milk or cream
• Carrots, trimmed
• Honey or maple syrup

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Instructions

1. Season chicken breasts with olive oil, garlic powder, salt, and pepper. Sear in a skillet over medium-high heat until golden brown.
2. In the same skillet, make the creamy mustard sauce by melting butter, adding minced garlic, chicken broth, mustards, cream, and parsley; simmer until thickened.
3. Boil peeled potatoes until soft; mash with butter and milk for a creamy texture.
4. Sauté trimmed carrots in butter and honey until tender and glossy.
5. Serve chicken topped with sauce alongside mashed potatoes and glazed carrots.

Nutrition

• Serving Size: 1 plate (Approx. 350g)
• Calories: 600
• Sugar: 8g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 120mg