Topped with a sweet apple topping, Spiced Apple Pancakes offer a delightful start to your day. These fluffy pancakes are perfect for family breakfasts, brunch gatherings, or cozy weekend mornings. The warm spices and fresh apples create a comforting flavor that everyone will love. Whether you’re serving them on special occasions or simply treating yourself, these pancakes are sure to impress with their deliciousness and heartiness.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of apples and apple pie spice creates a warm, inviting taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these pancakes in no time.
- Versatile Serving Options: Enjoy them with syrup, whipped cream, or your favorite fruit toppings for added sweetness.
- Perfect for Any Occasion: Ideal for breakfast, brunch, or even dessert; they fit any meal nicely.
- Hearty and Filling: Packed with apples and spices, these pancakes will keep you satisfied throughout the morning.

Tools and Preparation
Before you dive into making these delicious Spiced Apple Pancakes, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Griddle or non-stick skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Allows for easy combining of dry and wet ingredients without spills.
- Whisk: Ensures thorough mixing of ingredients for a smooth batter.
- Griddle or non-stick skillet: Provides an even cooking surface for perfectly golden pancakes.
- Spatula: Essential for flipping pancakes with ease without breaking them.
Ingredients
For the Pancakes:
- 2 cups (250 g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon salt (can omit if desired)
- 2 cups (490 g) buttermilk
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
For the Apple Topping:
- 4 tablespoons butter
- 6 large apples (peeled, cored and finely chopped)
- 1 cup brown sugar
- 1 teaspoon apple pie spice
- ½ cup water (reserve 1 tablespoon for slurry)
- 1 tablespoon cornstarch
How to Make Spiced Apple Pancakes
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
- In another bowl, combine buttermilk, eggs, vanilla extract, and vegetable oil. Mix until well blended.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix.
Step 2: Cook the Apples
- In a skillet over medium heat, melt butter.
- Add the chopped apples and sauté until soft (about 5 minutes).
- Stir in brown sugar and apple pie spice; continue cooking until caramelized.
- Mix cornstarch with reserved water to create a slurry; add this to the apple mixture to thicken it slightly.
Step 3: Cook the Pancakes
- Preheat your griddle or skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on top (about 3–4 minutes), then flip carefully using a spatula.
- Cook on the other side until golden brown (about 2–3 minutes).
Step 4: Serve
Serve warm pancakes topped with the sweet apple mixture you prepared earlier. Enjoy your delightful Spiced Apple Pancakes!
How to Serve Spiced Apple Pancakes
Spiced Apple Pancakes can be enjoyed in a variety of ways to elevate your breakfast experience. These pancakes are fluffy and delicious on their own, but adding different toppings or sides can take them to the next level.
Classic Maple Syrup
- Drizzle warm maple syrup over the pancakes for a sweet and rich flavor that complements the spices.
Whipped Cream
- Top your pancakes with a dollop of whipped cream for added creaminess and indulgence.
Fresh Fruit
- Serve with fresh slices of apples or berries to add a refreshing touch and extra nutrients.
Nuts and Seeds
- Sprinkle chopped walnuts or pecans on top for a crunchy texture that pairs well with the softness of the pancakes.
Yogurt
- A scoop of Greek yogurt adds creaminess while providing protein, making your breakfast more filling.
Cinnamon Sugar Dusting
- Lightly dust with cinnamon sugar for an extra touch of sweetness that enhances the apple flavor.
How to Perfect Spiced Apple Pancakes
Perfecting Spiced Apple Pancakes involves attention to detail and a few key tips. Follow these suggestions to make your pancakes fluffy and flavorful.
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Use room temperature ingredients: This helps create a smoother batter, leading to fluffier pancakes.
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Don’t overmix the batter: Stir just until combined; lumps are okay. Overmixing can make the pancakes tough.
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Preheat your skillet: Make sure your cooking surface is hot enough before pouring the batter. This ensures even cooking and browning.
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Adjust cooking time: Cook each side until golden brown. Keep an eye on them, as cooking times may vary depending on your stove.
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Experiment with spices: Feel free to adjust the apple pie spice according to your taste preferences. More spice can enhance flavor depth.
Best Side Dishes for Spiced Apple Pancakes
Pairing side dishes with Spiced Apple Pancakes can round out your breakfast beautifully. Here are some fantastic options to consider.
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Bacon: Crispy bacon adds a savory contrast against sweet pancakes, creating a delightful balance.
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Sausage Links: Juicy sausage links offer heartiness that complements the sweetness of the pancakes.
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Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a satisfying breakfast spread.
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Fruit Salad: A colorful fruit salad offers freshness, balancing the richness of pancakes with its natural sweetness.
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Smoothie Bowl: A thick smoothie bowl can be refreshing, packed with nutrients, and serves as a cool contrast.
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Oatmeal: A warm bowl of oatmeal adds fiber and heartiness, making your breakfast more substantial.
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Cheese Platter: Assorted cheeses provide savory bites that pair surprisingly well with sweet pancakes.
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Cottage Cheese: Creamy cottage cheese is high in protein and makes an excellent topping or side dish option.
Common Mistakes to Avoid
Making Spiced Apple Pancakes can be a delightful experience, but there are common pitfalls to watch for.
- ingredients selection: Using the wrong type of apples can lead to less flavor. Opt for tart apples like Granny Smith for best results.
- incorrect measurements: Not measuring ingredients accurately can ruin the texture. Use measuring cups and spoons for precision.
- overheating the pan: Cooking on too high a heat causes burnt pancakes. Keep the heat medium-low for an even cook.
- skipping the rest period: Allowing the batter to rest helps it thicken. Let it sit for about 10 minutes before cooking.
- neglecting toppings: Skipping toppings can make pancakes feel plain. A sweet apple topping adds flavor and interest.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Spiced Apple Pancakes
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Make sure to label bags with dates.
Reheating Spiced Apple Pancakes
- Oven: Preheat to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
- Microwave: Heat individual pancakes for about 20-30 seconds until warm.
- Stovetop: Warm in a skillet over low heat for 2-3 minutes per side.
Frequently Asked Questions
What makes Spiced Apple Pancakes special?
Spiced Apple Pancakes are infused with warm spices and topped with a sweet apple mixture, creating a cozy breakfast experience.
Can I customize my Spiced Apple Pancakes?
Absolutely! You can add nuts, raisins, or even swap out apples for other fruits based on your preference.
How do I ensure fluffy Spiced Apple Pancakes?
Make sure not to overmix your batter; gentle folding keeps them light and fluffy.
Are Spiced Apple Pancakes suitable for meal prep?
Yes, they store well in both the fridge and freezer, making them great for meal prep!
Final Thoughts
Spiced Apple Pancakes are not just delicious but also versatile. They can be served with various toppings or enjoyed plain. Try customizing them with your favorite ingredients for a unique twist!
Spiced Apple Pancakes
Indulge in the warmth of Spiced Apple Pancakes, a delightful breakfast treat that combines fluffy pancakes with a sweet apple topping. Perfect for cozy weekend mornings or family brunches, these pancakes are infused with aromatic spices and topped with caramelized apples, making them an irresistible choice for anyone craving comfort food. With simple ingredients and straightforward steps, you can whip up this delicious recipe in no time. Serve them drizzled with maple syrup, a dollop of whipped cream, or fresh fruit for an extra special touch. Each bite promises to be a heartwarming experience that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 12 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 6 large apples (peeled and chopped)
- 1 cup brown sugar
- ½ cup water (reserve 1 tablespoon for slurry)
- 1 tablespoon cornstarch
Instructions
- In a large bowl, whisk together flour, baking powder, apple pie spice, and salt.
- In another bowl, mix buttermilk, eggs, vanilla extract, and vegetable oil until combined.
- Combine wet and dry ingredients gently until just mixed.
- Melt butter in a skillet over medium heat; sauté chopped apples until softened.
- Add brown sugar and apple pie spice to the apples; cook until caramelized.
- Preheat your griddle; pour batter onto it to form pancakes.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm topped with the sweet apple mixture.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
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