Pastel Alemán con Relleno de Manzana

Pastel Alemán con Relleno de Manzana is a delightful dessert that combines the rich flavors of apples with a light and fluffy cake. This German-inspired treat is perfect for any occasion, from family gatherings to cozy evenings at home. With its sweet apple filling and soft texture, this cake will surely impress your guests and become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it accessible even for beginner bakers.
• Delicious Flavor: The combination of fresh apples and vanilla creates a mouthwatering taste that everyone will adore.
• Versatile Dessert: Enjoy it warm with ice cream or chilled as a refreshing treat; it suits any time of day.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Stunning Presentation: The beautiful layers and toppings make it visually appealing, enhancing your dessert table.

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Tools and Preparation

Preparing Pastel Alemán con Relleno de Manzana requires some essential tools to achieve the best results. Having the right equipment on hand makes the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Baking dish (approximately 9-inch round)
• Knife and cutting board
• Peeler

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients, ensuring everything blends well for a fluffy texture.
• Whisk or electric mixer: Using a whisk or mixer helps incorporate air into the batter, making the cake light and airy.
• Baking dish: The right size baking dish ensures even cooking, preventing any parts from being undercooked or overdone.
• Knife and cutting board: A sharp knife and sturdy cutting board make peeling and slicing apples quick and safe.

Ingredients

For the Cake Batter

• 2 huevos grandes, a temperatura ambiente
• 100 g (½ taza) de azúcar granulada
• 1 cucharadita de azúcar de vainilla o 1 cucharadita de extracto puro de vainilla
• 100 ml (⅓ taza + 1½ cucharadas) de leche entera
• 20 g (1½ cucharadas) de mantequilla sin sal, derretida y enfriada
• 80 g (⅔ taza) de harina común
• 1 cucharadita de polvo para hornear
• Una pizca de sal marina fina
• Ralladura fresca de 1 limón sin cera

For the Apple Filling

• 4-5 manzanas medianas (aproximadamente 750 g/1,65 lbs)
• Jugo de ½ limón fresco

For Topping

• 2-3 cucharadas de azúcar en polvo para espolvorear

How to Make Pastel Alemán con Relleno de Manzana

Step 1: Prepare the Apples

1. Peel the apples using a peeler.
2. Core and slice them into thin wedges.
3. Toss the apple slices with fresh lemon juice to prevent browning.

Step 2: Preheat Your Oven

Preheat your oven to 180°C (350°F). This ensures that the cake bakes evenly.

Step 3: Make the Cake Batter

1. In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla until frothy.
2. Gradually add in the milk and melted butter while mixing continuously.
3. In another bowl, combine flour, baking powder, salt, and lemon zest.
4. Gradually mix dry ingredients into the wet mixture until just combined; avoid over-mixing.

Step 4: Assemble the Cake

1. Pour half of the batter into your greased baking dish.
2. Layer apple slices evenly over the batter.
3. Pour remaining batter on top of apples to cover them completely.

Step 5: Bake

Bake in preheated oven for about 30-35 minutes or until golden brown on top.

Step 6: Cool and Serve

Allow cooling slightly before dusting with powdered sugar. Serve warm or at room temperature. Enjoy your homemade Pastel Alemán con Relleno de Manzana!

How to Serve Pastel Alemán con Relleno de Manzana

Pastel Alemán con Relleno de Manzana is a delightful dessert that can be enjoyed in various ways. Serving it right can elevate your dining experience, making it even more memorable.

With Whipped Cream

• Serve slices of the cake topped with freshly whipped cream for a light and airy contrast.

A Scoop of Ice Cream

• Pair the warm cake with a scoop of vanilla or cinnamon ice cream to enhance its flavors and textures.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an indulgent touch that complements the apples perfectly.

Fresh Fruit Garnish

• Decorate the plate with fresh apple slices or berries to add brightness and color to your presentation.

Coffee or Tea Pairing

• Enjoy a slice alongside a warm cup of coffee or tea for a comforting afternoon treat.

How to Perfect Pastel Alemán con Relleno de Manzana

Creating the perfect Pastel Alemán con Relleno de Manzana requires attention to detail. Here are some tips to help you achieve the best results.

• Use ripe apples: Choose sweet, ripe apples like Granny Smith or Honeycrisp for optimal flavor and texture in your filling.

• Don’t skip the lemon juice: Adding lemon juice enhances the apple flavor and prevents browning, keeping your filling fresh.

• Preheat your oven: Make sure your oven is fully preheated before baking to ensure even cooking and proper rise of the cake.

• Check for doneness: Insert a toothpick into the center; it should come out clean when the cake is done baking.

• Let it cool properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to avoid sogginess.

Best Side Dishes for Pastel Alemán con Relleno de Manzana

Pairing side dishes with Pastel Alemán con Relleno de Manzana can enhance your meal. Here are some delicious options:

1. Cinnamon Sugar Roasted Nuts: A mix of roasted nuts coated in cinnamon sugar adds crunch and sweetness that complements the cake.

2. Vanilla Pudding: Creamy vanilla pudding offers a smooth texture that pairs nicely with the flaky layers of the pastel.

3. Mixed Green Salad: A light salad with vinaigrette balances out the sweetness of the dessert, providing freshness on the plate.

4. Cheese Platter: A selection of mild cheeses can create an interesting contrast, enhancing both flavors when served alongside cake slices.

5. Chocolate Sauce: For chocolate lovers, drizzling some rich chocolate sauce over the side can make for an exciting combination.

6. Fruit Compote: A warm fruit compote made from berries or stone fruits adds another layer of fruity goodness that pairs beautifully with apples.

Common Mistakes to Avoid

Baking a Pastel Alemán con Relleno de Manzana can be simple, but there are common pitfalls to watch out for.

• Using cold ingredients – Cold eggs or milk can affect the texture. Always use room-temperature ingredients for the best results.
• Overmixing the batter – This can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Ignoring the lemon juice – Adding lemon juice prevents apples from browning and enhances flavor. Don’t skip this step!
• Not preheating the oven – A hot oven is crucial for proper baking. Preheat your oven before placing your cake inside.
• Skipping the cooling time – Allowing the cake to cool helps it set properly. Resist the urge to cut into it immediately!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pastel Alemán con Relleno de Manzana

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Pastel Alemán con Relleno de Manzana

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 30 seconds.
• Stovetop – Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making a delicious Pastel Alemán con Relleno de Manzana.

Can I use other fruits instead of apples?

Yes! You can experiment with pears or berries for different flavors.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean when fully baked.

What type of apples are best for this recipe?

Use firm apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and use plant-based milk and butter alternatives.

Final Thoughts

The Pastel Alemán con Relleno de Manzana is not only delightful but also versatile. You can customize it with various fruits or spices to suit your taste. We encourage you to try this recipe and enjoy its warm, comforting flavors!