Chocolate Chip Cherry Bars

These Chocolate Chip Cherry Bars are a delightful treat that brings together the sweetness of cherries and rich chocolate in a chewy blondie base. Perfect for dessert or a sweet snack, these bars are simple to make and sure to impress at any gathering—from casual weeknight dinners to festive celebrations. The combination of flavors is irresistible, making them a favorite for both kids and adults alike!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, these bars come together quickly, making it perfect for both novice and experienced bakers.
• Flavorful Combination: The blend of chocolate and cherries creates a deliciously unique flavor profile that will keep you coming back for more.
• Versatile Treat: Enjoy them as a dessert, snack, or even as part of a packed lunch; these cherry bars fit any occasion.
• Stays Fresh: These bars can be stored easily, allowing you to enjoy them for up to a week or freeze them for longer-lasting indulgence.
• Customizable: Feel free to add nuts or swap out the chocolate chips for white chocolate or other favorites to suit your taste.

Tools and Preparation

To make these Chocolate Chip Cherry Bars, you’ll need some essential kitchen tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 8-by-8-inch baking pan
• Mixing bowls
• Microwave-safe bowl
• Spatula or offset knife
• Aluminum foil

Importance of Each Tool

• 8-by-8-inch baking pan: This size is perfect for creating thick, chewy bars that bake evenly.
• Spatula or offset knife: Ideal for smoothing out your batter in the pan, ensuring even cooking and presentation.
• Mixing bowls: Using separate bowls helps in organizing your ingredients efficiently during the mixing process.

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Ingredients

These cherry bars use my favorite blondie base and turn out perfectly every single time!

For the Base

• 1/2 cup unsalted butter (melted (1 stick))
• 1 cup light brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt (optional)

Add-Ins

• 3/4 to 1 cup semi-sweet chocolate chips
• 1 cup cherries (fresh or frozen)

How to Make Chocolate Chip Cherry Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8-by-8-inch pan by lining it with aluminum foil and spraying it with cooking spray. Set this aside while you mix your ingredients.

Step 2: Melt the Butter

In a medium microwave-safe bowl, melt the butter in about 60 seconds until completely liquid.

Step 3: Mix in Sugar

Add the packed brown sugar directly into the melted butter. Stir well until fully combined.

Step 4: Combine Wet Ingredients

Add in one large egg along with two teaspoons of vanilla extract. Stir again until everything is well mixed.

Step 5: Add Flour and Salt

Slowly incorporate one cup of all-purpose flour along with 1/4 teaspoon of salt if using. Stir gently until just combined—be careful not to overmix, as this can lead to tough blondies.

Step 6: Fold in Chocolate Chips and Cherries

Gently fold in your choice of semi-sweet chocolate chips (3/4 to 1 cup) and one cup of cherries. If you prefer big chunks, don’t halve the cherries; keep them whole for added bite!

Step 7: Bake Your Bars

Pour the batter into your prepared pan. Smooth it lightly with a spatula if necessary. Bake in the preheated oven for about 27 to 32 minutes, or until you notice that the edges start pulling away from the sides of the pan and the center is set.

Step 8: Cool and Serve

Once baked, allow the bars to cool for at least one hour before slicing. Enjoy them fresh or store them in an airtight container at room temperature for up to one week—or freeze them for up to three months!

How to Serve Chocolate Chip Cherry Bars

These delicious Chocolate Chip Cherry Bars are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some creative ways to serve them.

A La Mode

• Serve warm bars with a scoop of vanilla or cherry ice cream on top for a delightful contrast of flavors and temperatures.

With Fresh Fruit

• Pair the bars with fresh cherries or mixed berries on the side. The natural sweetness complements the chocolate and adds a refreshing touch.

Drizzled with Chocolate Sauce

• Enhance the chocolatey goodness by drizzling melted chocolate sauce over the sliced bars before serving. It adds an extra layer of indulgence.

With Whipped Cream

• Top each bar with a dollop of whipped cream for a light and airy finish. This adds creaminess that balances the richness of the chocolate.

As Part of a Dessert Platter

• Arrange the bars alongside other desserts like brownies, cookies, or fruit tarts for a varied dessert spread. Guests will love having options!

How to Perfect Chocolate Chip Cherry Bars

To ensure your Chocolate Chip Cherry Bars turn out perfectly every time, consider these tips.

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps achieve a smoother batter and better texture.

• Don’t overmix: Mix just until combined to keep your bars soft and chewy. Overmixing can lead to tough blondies.

• Check for doneness: Use a toothpick to test; it should come out with a few moist crumbs but not wet batter.

• Let them cool completely: Allowing the bars to cool for at least one hour helps them set properly, making slicing easier without crumbling.

Best Side Dishes for Chocolate Chip Cherry Bars

These Chocolate Chip Cherry Bars pair wonderfully with various side dishes that enhance their flavor. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that enhances the richness of the bars.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balance.
3. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side.
4. Chocolate Dipped Strawberries: These sweet treats complement the chocolate in the bars beautifully.
5. Cheese Platter: Offer mild cheeses like brie or goat cheese to contrast with the sweetness.
6. Coffee or Tea: A warm beverage makes for a cozy pairing, enhancing the dessert experience.

Common Mistakes to Avoid

When making Chocolate Chip Cherry Bars, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Skipping the Butter Melting Step: Not melting the butter can lead to a dry and crumbly texture. Always melt it before mixing with the sugar.
• Overmixing the Batter: Mixing too much after adding flour can make your bars tough. Stir until just combined for a soft, chewy texture.
• Not Chilling Before Serving: Cutting into warm bars can result in a mess. Allow them to cool completely for cleaner slices.
• Using Old Baking Ingredients: Expired baking powder or flour can affect rise and flavor. Always check freshness before starting your recipe.
• Ignoring Oven Temperature Accuracy: An uncalibrated oven can lead to overbaked or underbaked bars. Use an oven thermometer for precise baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Chip Cherry Bars

• Freeze in an airtight container or wrap tightly in plastic wrap for up to 3 months.
• Label with the date for easier tracking.

Reheating Chocolate Chip Cherry Bars

• Oven: Preheat to 350°F and heat for 10-15 minutes until warmed through.
• Microwave: Heat individual bars on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are answers to some common questions about making Chocolate Chip Cherry Bars.

Can I use frozen cherries?

Yes, frozen cherries work well! Just make sure they are thawed and drained before adding them to the batter.

How do I customize my Chocolate Chip Cherry Bars?

You can add nuts or different chocolate types, like dark or white chocolate chips, for extra flavor and texture.

How should I store leftover bars?

Store any leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I substitute the chocolate chips?

Absolutely! You can use other types of chips, such as butterscotch or peanut butter chips, depending on your taste preference.

Final Thoughts

These Chocolate Chip Cherry Bars are not only easy to make but also versatile enough to customize with various ingredients. Whether you prefer nuts or different types of chocolate, this recipe allows you to create a delicious treat that everyone will enjoy. Give it a try today!