I know, I know – low carb salads and guilty pleasures don’t normally go together, but this Chinese Chicken Salad is a delightful exception. Perfect for lunch or dinner, this dish is not only vibrant and flavorful but also incredibly healthy. Its fresh ingredients make it suitable for various occasions, whether you’re meal prepping for the week or serving guests at a gathering. The unique blend of textures and tastes will leave you coming back for more!
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 20 minutes, making it an ideal choice for busy weekdays.
- Nutrient-Packed: Loaded with fresh vegetables and lean protein, it’s a healthy option that won’t weigh you down.
- Versatile: Customize it with your favorite proteins or additional vegetables to suit your taste.
- Flavorful Dressing: The homemade dressing is zesty and tangy, enhancing the salad’s natural flavors without overpowering them.
- Low Carb-Friendly: With minimal carbs per serving, it’s perfect for those following a low-carb lifestyle.
Tools and Preparation
Having the right tools makes preparing this Chinese Chicken Salad simple and efficient. Here are some essential items you’ll need:
Essential Tools and Equipment
- Salad shaker or small bowl
- Large mixing bowl
- Cutting board
- Knife
- Grater
Importance of Each Tool
- Salad shaker or small bowl: Essential for mixing the dressing thoroughly to ensure every bite is flavorful.
- Large mixing bowl: Allows ample space to toss all the ingredients together without making a mess.
- Knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces.
- Grater: Perfect for grating ginger quickly, which adds a fresh zing to the dressing.

Ingredients
For this delicious Chinese Chicken Salad, gather the following ingredients:
Fresh Vegetables
- 4 Cups Napa Cabbage (finely shredded)
- 1 Cup Red Cabbage (finely shredded)
- 1 Cup Carrots (shredded)
- 1/2 Cup Green Onions (chopped)
- 1/2 Cup Fresh Cilantro (chopped)
Protein
- 2-3 Cups Chicken (shredded)
Flavor Enhancers
- 3 Teaspoons Ginger (grated)
- 3 Garlic Cloves (minced)
Dressing Ingredients
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 Teaspoons avocado or vegetable oil
- 2 Teaspoons Sugar (or your fave sugar sub)
Toppings
- Sesame Seeds
- 1 Cup Crispy noodles (We use slivered almonds instead)
How to Make Chinese Chicken Salad
Step 1: Prepare the Dressing
- Add all dressing ingredients—soy sauce, rice vinegar, sesame oil, avocado oil, ginger, garlic, and sugar—into a salad shaker or small bowl.
- Shake or mix well until fully combined. Set aside.
Step 2: Combine Salad Ingredients
- In a large mixing bowl, add the finely shredded Napa cabbage, red cabbage, shredded carrots, chopped green onions, chopped cilantro, and shredded chicken.
- Toss all salad ingredients together until evenly mixed.
Step 3: Dress the Salad
- Pour half of the prepared dressing over the mixed salad ingredients.
- Toss gently to coat everything evenly with the dressing.
- Taste and add more dressing as desired based on your preference.
Step 4: Finish with Toppings
- Top the salad with chopped cilantro, slivered almonds (or crispy noodles), and sesame seeds before serving.
- Enjoy your refreshing Chinese Chicken Salad!
How to Serve Chinese Chicken Salad
Chinese Chicken Salad is a versatile dish that works well for lunch or dinner. Its vibrant colors and fresh flavors make it a delightful meal that can be enjoyed on its own or alongside other dishes.
As a Standalone Meal
- This salad can be served as a complete meal, providing a healthy balance of protein and vegetables.
In a Wrap
- Use lettuce leaves to wrap the salad for a fun, hand-held version that’s perfect for lunch on the go.
With Grilled Chicken
- For added protein, serve it with grilled chicken breast on top, enhancing both flavor and nutrition.
On a Bed of Quinoa
- Place the salad over cooked quinoa for a hearty and filling option that adds extra fiber.
As an Appetizer
- Serve smaller portions in small bowls or cups as an appetizer at gatherings to impress your guests.
How to Perfect Chinese Chicken Salad
Perfecting your Chinese Chicken Salad ensures every bite is bursting with flavor. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Fresh veggies enhance the crunch and taste of your salad.
- Adjust Dressing to Taste: Start with half the dressing; you can always add more if needed.
- Incorporate Crunch: Add slivered almonds or crispy noodles just before serving for an extra crunch.
- Marinate Chicken: For more flavor, marinate your chicken in soy sauce and ginger before cooking.
- Experiment with Herbs: Try adding mint or basil for a unique twist on traditional flavors.
- Serve Chilled: Allow the salad to chill in the fridge before serving for refreshing results.
Best Side Dishes for Chinese Chicken Salad
Pairing side dishes with your Chinese Chicken Salad can create a well-rounded meal. Here are some great options:
-
Steamed Broccoli
A simple side that adds nutrients and complements the salad’s flavors well. -
Cucumber Salad
Lightly dressed cucumbers provide additional crunch and freshness. -
Miso Soup
This savory soup pairs nicely, offering warmth alongside your cold salad. -
Rice Paper Rolls
Stuffed with shrimp or vegetables, these rolls are light and delicious. -
Roasted Sweet Potatoes
Their sweetness contrasts perfectly with the savory elements of the salad. -
Fruit Salad
A fresh fruit medley adds sweetness and balances out the meal beautifully.
Common Mistakes to Avoid
Avoiding common errors can elevate your Chinese Chicken Salad from good to great. Here are some pitfalls to watch out for:
-
Skipping the Dressing: Many forget to prepare the dressing separately. Always mix the dressing first and adjust according to your taste before adding it to the salad.
-
Overcooking the Chicken: Cooking chicken too long can make it dry. Cook just until fully done, then let it rest before shredding.
-
Neglecting Freshness: Using wilted or old vegetables can ruin your salad. Always use fresh, crisp produce for the best flavor and texture.
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Not Tasting Before Serving: Failing to taste the salad before serving might lead to imbalanced flavors. Always sample and adjust seasoning as needed.
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Forgetting Garnishes: Skipping garnishes like sesame seeds or cilantro diminishes visual appeal and flavor. Add these elements for a complete dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to maintain freshness.
Freezing Chinese Chicken Salad
- It’s not recommended to freeze this salad due to the texture changes in vegetables. However, if necessary, store in a freezer-safe container for up to 1 month.
- Thaw overnight in the refrigerator before using.
Reheating Chinese Chicken Salad
- Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Chinese Chicken Salad:
How can I customize my Chinese Chicken Salad?
You can add or substitute ingredients like bell peppers, snap peas, or different nuts based on your preferences.
What types of chicken work best?
Grilled or rotisserie chicken works great due to their flavor and tenderness; both options are ideal for this dish.
Can I make this salad ahead of time?
Yes! Prepare all ingredients but keep them separate until serving time. This maintains freshness and crunchiness.
What is the best way to serve Chinese Chicken Salad?
Serve chilled on a platter or individual bowls as a refreshing lunch or light dinner option.
Is Chinese Chicken Salad healthy?
Absolutely! It’s low in carbs and packed with nutrients from fresh vegetables and lean protein, making it a great choice for healthy eating.
Final Thoughts
This Chinese Chicken Salad is not only delicious but also versatile. You can easily customize it with your favorite ingredients while keeping it healthy and satisfying. Try this recipe today, and enjoy a refreshing meal that fits seamlessly into your week!
Chinese Chicken Salad
Indulge in the vibrant flavors of this Chinese Chicken Salad, a delightful dish that complements any meal. Bursting with fresh vegetables and tender shredded chicken, this salad is both nutritious and satisfying. Its zesty homemade dressing enhances the natural ingredients without overwhelming them, making it a perfect choice for lunch or dinner. Whether enjoyed on its own, wrapped in lettuce leaves, or served alongside grilled chicken, this versatile recipe is sure to become a favorite in your household. In just 20 minutes, you can whip up a colorful bowl that’s not only low in carbs but also packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 4 Cups Napa Cabbage (finely shredded)
- 1 Cup Red Cabbage (finely shredded)
- 1 Cup Carrots (shredded)
- 1/2 Cup Green Onions (chopped)
- 1/2 Cup Fresh Cilantro (chopped)
- 2–3 Cups Chicken (shredded)
- 3 Teaspoons Ginger (grated)
- 3 Garlic Cloves (minced)
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 Teaspoons avocado or vegetable oil
- 2 Teaspoons Sugar
- Sesame Seeds
- 1 Cup Crispy noodles or slivered almonds
Instructions
- Prepare the dressing by mixing soy sauce, rice vinegar, sesame oil, avocado oil, ginger, garlic, and sugar in a salad shaker.
- In a large bowl, combine finely shredded napa cabbage, red cabbage, carrots, green onions, cilantro, and shredded chicken.
- Pour half of the dressing over the salad and toss gently to coat all ingredients evenly.
- Top with slivered almonds or crispy noodles and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
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